1,000 Jewish Recipes (43 page)

Authors: Faye Levy

BOOK: 1,000 Jewish Recipes

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MushroomâSour Cream Sauce for Fish
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Mildred's Dill Sauce
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Cilantro Salsa
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Cucumber-Zehug Salsa
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Moroccan Marinade
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Red Pepper Vinaigrette
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Caper-Lemon-Parsley Dressing
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Hot Tomatillo Salsa
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Poultry

Old-Fashioned Roasted Chicken
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Chicken with Challah Stuffing and Roasted Potatoes
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Stuffed Chicken with Orzo and Apples
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Chicken with Couscous Stuffing, Peppers, and Toasted Almonds
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Roasted Chicken with Noodles, Mushrooms, and Toasted Walnuts
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Glazed Sweet and Sour Chicken with Ginger
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Israeli Baked Chicken with Potatoes and Onions
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Baked Chicken Pieces with Orange and Soy Marinade
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Aromatic Baked Chicken with Brown Rice
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Baked Chicken with Orzo and Tomato Sauce
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Baked Chicken with Apples and Prunes
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Roasted Chicken from the Soup
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Oven-Barbecued Chicken Breasts
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Our Family's Favorite Grilled Chicken Legs
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