The Hemingway Cookbook (39 page)

mushrooms

Home-Pickled Mushrooms,
78

Rognons Grilled with Champignons,
35
–36

mussels

Moules
(Mussels) in Peppery Milk Broth,
125
–26

Mustard Sauce,
49

N

New Green Beans,
74

O

octopus

Fried Octopus,
106

Pulpo a la Vinagreta
(Octopus Vinaigrette),
92
–93

Olives, Garlic,
95

omelets

Bocadilla de Tortilla de Patata
(Potato Omelet Sandwich),
86
,
88

Omelet with Truffles,
36

Omelet with Truffles,
36

Oxtail Stew,
152

Oysters,
54
–55

P

Paella de Langosta
,
106
–8

Pancakes,
10
–11

Papa Doble,
181

pasta

Pork and Beans and Spaghetti,
13

Spaghetti,
133

pastries

Brioche,
23
–24,
76

Pastry of Fish, Peppers, and Pine Nuts
(Empanadilla de Pescado)
,
102

Pastry of Fish, Peppers, and Pine Nuts
(Empanadilla de Pescado)
,
102

Patatas Alioli
(Potatoes in Garlic Mayonnaise),
93

peanut butter

Mount Everest Special,
131

peppers

Pastry of Fish, Peppers, and Pine Nuts
(Empanadilla de Pescado)
,
102

Pimientos,
94

Pernod,
175

Picadillo
,
141

Pie, Campfire Apple,
11
–12

Pilar’s Rabbit Stew,
100

Pimientos,
94

pine nuts

Pastry of Fish, Peppers, and Pine Nuts
(Empanadilla de Pescado)
,
102

Pommes de Terre à l’Huile
(Potatoes in Oil),
48

pork

Canadian Bacon,
36

Cervelas
with Mustard Sauce,
49

Cochinillo Asado
(Roast Suckling Pig),
98
–99

Pork and Beans and Spaghetti,
13

Potato Croquettes
(Kartoffelkroketten)
,
70

potatoes

Beef Stew with Boiled Potatoes,
114
,
116

Bocadilla de Tortilla de Patata
(Potato Omelet Sandwich),
86
,
88

French-fried Potatoes
(Pommes de Terre Frites)
,
61

Mashed Potatoes,
42

Patatas Alioli
(Potatoes in Garlic Mayonnaise),
93

Pommes de Terre à l’Huile
(Potatoes in Oil),
48

Potato Croquettes
(Kartoffelkroketten)
,
70

Soufflé Potatoes,
21

Pouilly-Fuisse wine,
168

Poularde de Bresse
,
65
–66

Prawns in Sea Water,
121

Pulpo a la Vinagreta
(Octopus Vinaigrette),
92
–93

Purée de Marron
(Chestnut Purée),
21
–22

R

Rabbit Stew, Pilar’s,
100

Radishes,
41

raspberries

Black Currant Liqueur,
46

Red Cabbage
(Rotweinkraut)
,
70

Red Snapper Stew,
135

rice

Paella de Langosta
,
106
–8

Rioja wine,
168

Roast Chicken,
73
–74

Roast Duckling
(Anitra Arrosto)
,
28
–29

Rognons Grilled with Champignons,
35
–36

Rollmops,
52

Rum Punch,
190
–91

S

salads

Endive Salad,
42

Lobster Salad,
31
–32

salt cod

Bacalao de Pamplona
(Salt Cod),
89
–90

Sancerre wine,
168

sandwiches

Bocadilla de Tortilla de Patata
(Potato Omelet Sandwich),
86
,
88

Mount Everest Special,
131

Sangría,
105

sauces and syrups

Black Currant Liqueur,
46

Celery Rémoulade,
78

Marmelade de Pommes
(Apple Conserve),
53

Mustard Sauce,
49

Purée de Marron
(Chestnut Puree),
21
–22

Sweet-Sour Sauce for a Dish for Six People,
137
–38

Tournedos with Sauce Béarnaise,
61

sauerkraut

Choucroute Garni
(Garnished Sauerkraut),
25

Scaloppine with Marsala,
32
–33

Sea Bass Grilled with Butter and Herbs,
77
–78

seafood

Bacalao de Pamplona
(Salt Cod),
89
–90

Clams on the Half-Shell,
34
–35

Crabe Mexicaine
,
55
–57

Dorado Fillet in Damn Good Sauce,
134

Escabeche de Atún
(Marinated Tuna with Onions),
88
–89

Fried Baby Eels,
104

Fried Octopus,
106

Moules
(Mussels) in Peppery Milk Broth,
125
–26

Oysters,
54
–55

Paella de Langosta
,
106
–8

Prawns in Sea Water,
121

Pulpo a la Vinagreta
(Octopus Vinaigrette),
92
–93

Red Snapper Stew,
135

Rollmops,
52

Sea Bass Grilled with Butter and Herbs,
77
–78

Sole Meunière
(Fillet of Sole Millers Wife Style),
52

Swordfish á la
Pilar
,
134

Sherry,
168
–69

Sion wine,
169

smelt

Friture de Goujon
(Fried Gudgeon),
50

snails

Burgundy Snails (
Escargots à la Bourguignonne
),
64

Sole Meunière
(Fillet of Sole Miller’s Wife Style),
52

Sopa de Navarra a la Burguete
(Hot Vegetable Soup),
84

Soufflé Potatoes,
21

soups and stews

Beef Stew with Boiled Potatoes,
114
,
116

Black Bean Soup,
114

Bouillabaisse de Marseilles
,
126
–27

Ernest Hemingway’s Cold Cucumber Soup,
5

Gazpacho,
96

Oxtail Stew,
152

Pilar’s Rabbit Stew,
100

Red Snapper Stew,
135

Sopa de Navarra a la Burguete
(Hot Vegetable Soup),
84

Spaghetti,
133

spaghetti

Pork and Beans and Spaghetti,
13

Spaghetti,
133

St. Estephe wine,
169

Stewed Apricots,
11

stews.
See
soups and stews

Sweet-Sour Sauce for a Dish for Six People,
137
–38

Swordfish á la
Pilar
,
134

syrups.
See
sauces and syrups

T

Tavel wine,
170

Tomini,
191

Tournedos with Sauce Béarnaise,
61

trout

Fried Trout,
9
–10

Trout au bleu
,
58

Trucha a la Navarra
(Trout Cooked with Cured Ham),
84
–85

Trout au bleu
,
85

Trucha a la Navarra
(Trout Cooked with Cured Ham),
84
–85

Truffle-Roasted Chicken
(Poularde Truffée)
,
63

truffles

Omelet with Truffles,
36

Truffle-Roasted Chicken
(Poularde Truffée)
,
63

tuna

Escabeche de Atûn
(Marinated Tuna with Onions),
88
–89

V

Valdepeñas wine,
170

Valpolicella wine,
170

veal

Rognons Grilled with Champignons,
35
–36

Scaloppine with Marsala,
32
–33

vegetables.
See under
specific vegetable name

Venison in Juniper Cream Sauce
(Hirschfilet in Wacholderrahmsauce)
,
69

Vermouth and Bitters,
191
–92

Visitandines
,
46

W

Whiskey,
192
–93

Wild Daiquirí,
181

Woodcock Flambé in Armagnac,
20
–21