Yarn to Go (25 page)

Heal the World with Chocolate Muffins

1 stick unsalted butter (4 ounces), melted and cooled

2 large eggs, well beaten

1 cup buttermilk

2 tsp vanilla extract

2 cups all-purpose flour

1 cup unsweetened cocoa powder

1 cup sugar

2½ tsp baking powder

½ tsp salt

1 cup semisweet chocolate chips

Preheat oven to 375 degrees F. Butter or line with paper inserts 14 muffin cups.

In a bowl, whisk together the melted butter, eggs, buttermilk and vanilla extract.

In a large bowl, mix together the flour, cocoa powder, sugar, baking powder and salt. Stir in the chocolate chips. Fold the wet ingredients into the dry ingredients. Stir just until the ingredients are combined. Do not overmix. There will be lumps in the batter.

Fill the muffin cups evenly with the batter.

Place in the oven and bake for approximately 25 minutes or until a toothpick stuck in the center comes out clean. Cool on a wire rack for 5 minutes before removing the muffins from the pan.