Winter Gatherings (19 page)
RICK RODGERS
is the author of more than thirty cookbooks, including the bestselling 101 series
(Thanksgiving 101, Christmas 101, Barbecues 101)
and beloved cookbooks on everything from fondue to slow cookers to Viennese pastry. His recipes have appeared in
Cooking Light, Fine Cooking, Food & Wine,
and epicurious.com, and he is a frequent contributor to
Bon Appétit.
He lives in the New York tristate area.
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Jacket photography © by Ben Fink
WINTER GATHERINGS
. Copyright © 2009 by Rick Rodgers. Photographs copyright © 2009 by Ben Fink. All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.
Adobe Digital Edition September 2009 ISBN 978-0-06-193983-9
10 9 8 7 6 5 4 3 2 1
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Table of Contents
Title Page
Contents
Introduction
1 Appetizers and Beverages
2 Soups and Salads
3 Main Courses
4 Pasta
5 Side Dishes
6 Desserts
Searchable Terms
Acknowledgments
About the Author
Credits
Copyright
About the Publisher
Table of Contents
