Where Grace Abides (34 page)
Read Where Grace Abides Online
Authors: BJ Hoff
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Enjoy cooking the Amish wayâ¦
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T
HE
H
OMESTYLE
A
MISH
K
ITCHEN
C
OOKBOOK
by Georgia Varozza
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Just about everyone is fascinated by the Amishâtheir simple, family-centered lifestyle, colorful quilts, and hearty, homemade meals. Straight from the heart of Amish country, this celebration of hearth and home will delight readers with the pleasures of the family table as they take a peek at the Amish way of lifeâa life filled with the self-reliance and peace of mind that many of us long for.
Readers will appreciate the tasty, easy-to-prepare recipes such as Scrapple, Graham “Nuts” Cereal, Potato Rivvel Soup, Amish Dressing, and Snitz Pie. At the same time they'll learn a bit about the Amish, savor interesting tidbits from the “Amish Kitchen Wisdom” sections, find out just how much food it takes to feed the large number of folks attending preaching services, barn raisings, weddings, and work frolics, and much more.
The Homestyle Amish Kitchen Cookbook
is filled with good, old-fashioned family meal ideas to help bring the simple life home!
Shoo-Fly Pie
2 8-inch unbaked pie crusts
Syrup: | Crumb Topping: |
1 cup molasses | 2 cups flour |
½ cup brown sugar | ¾ cup brown sugar |
2 eggs, beaten |
|
1 cup hot water | ½ tsp. cinnamon |
1 tsp. baking soda, | Â |
dissolved in hot water | Â |
cup butterMix syrup ingredients thoroughly together. Divide mixture in half and pour into the two unbaked pie shells. Th oroughly mix together the ingredients for the crumb topping. Divide and sprinkle crumb topping onto the two pies.
Bake at 450° for 10 minutes and then reduce heat to 350° and continue baking until done, about another 30 minutes.
Enjoy!
