Even if the motivations of ancient saluters were to signal friendly intentions, the gesture over the years has been transformed into a ritual signifying respect, even demanding subjection, and a tool to enforce discipline. The United States Marine Corps, though, has maintained a long tradition of shunning any symbols of servility. In 1804, Marine Commandant William Ward Burrows knowingly discarded the European tradition of inferiors uncovering before superiors and issued this order:
No Marine in the future is to take his hat off to any person. When the officer to be saluted approaches, he will halt, face the officer and bring his right hand with a quick motion as high as the hat, the palm in front.
As a Marine publication notes, Burrows’ order did much for the esprit de corps:
We can be certain of one fact—the newly initiated salute was popular with enlisted personnel, for an English traveler of that period (Beachey) reported that “the Marines, although civil and well disciplined, boast that they take their hats off to no one.”
Submitted by Wally DeVasier of Fairfield, Iowa. Thanks also to George Flower of Alexandria, Virginia
.
Both pineapple and kiwifruit contain enzymes that literally break down gelatin into a pool of glop. The enzyme in pineapple, papain, is also found in papaya and many other tropical fruits. According to the president of the California Kiwifruit Commission, Mark Houston, kiwifruit contains a related enzyme, actinidin, that similarly breaks down gelatin, preventing jelling.
Papain is a particularly important enzyme that has more functions than turning your Jell-O mold into a Jell-O pool. Papain is the active ingredient in meat tenderizers. Just as papain splits the protein in gelatin, it also attacks proteins in meat. Ever experience a stinging sensation in your mouth while eating a fresh pineapple? Papain is attacking your throat.
How can we contain this rapacious enzyme? Just as Kryptonite incapacitates Superman or garlic renders Dracula useless, so heat is the enemy of protein-splitting enzymes such as papain or actinidin. Canned pineapple can be used effectively in gelatin because the heat necessary to the process of canning fruit inactivates the enzymes. Canned pineapple might not taste as good as fresh, but it is much easier on the throat.
Submitted by Marsha Beilsmith of St. Charles, Missouri. Thanks also to David Freling of Hayward, California; and Susan Stock of Marlboro, Massachusetts
.
Where
Is Donald Duck’s Brother?
“We see Donald Duck’s nephews, Huey, Dewey, and Louie, but we never see their Dad, Donald’s brother. Why not?” wails our concerned correspondent.
The main reason we never see Donald’s brother is that he doesn’t have one. He does have a sister with the infelicitous name of Dumbella. In a 1938 animated short,
Donald’s Nephews
, Donald receives a postcard from his sister informing him that she is sending her “three angel children” for a visit.
Poor Donald, excitedly anticipating the arrival of Masters Huey, Dewey, and Louie, had no idea either that the little visit would turn into a permanent arrangement or, since his sister really thought they were little angels, that she had really earned her name. The three ducklings, indistinguishable in their personalities and equally adept in their propensity for mischief, continued to torture Donald and Scrooge McDuck in many cartoon shorts.
In a 1942 short,
The New Spirit
, Donald lists the three dependents in a tax form as adopted, indicating that Donald was a most generous brother, a certified masochist, and just as dumb as Dumbella.
Submitted by Karen S. Harris of Seattle, Washington
.
What
causes Bags Under the Eyes?
Let us count the ways, in descending order of frequency:
Another less fascinating explanation for many sightings of bags under the eyes was noted by Dr. Tom Meek, of the American Academy of Dermatology, in the
New York Times:
“The circles are probably caused by shadows cast from overhead lighting….”
Submitted by Stephen T. Kelly of New York, New York
.
How
Do Blind People Discriminate Between Different Denominations of Paper Money?
Sandra Abrams, supervisor of Independent Living Services for Associated Services of the Blind, points out that the government defines “legally blind” as possessing 10% or less of normal vision. Legally blind people with partial vision usually have few problems handling paper money:
Individuals who are partially sighted may be able to see the numbers on bills, especially in certain lighting conditions. Some people with low vision must hold the money up to their noses in order to see the numbers; some people have been asked by members of the public if they are smelling their money. Other persons with low vision might use different types of magnification. Some people with partial sight have pointed out that the numbers on the top corners of bills are larger than those on the bottoms.
The U.S. government certainly doesn’t make it easy for blind people to identify currency. Virtually every other nation varies the size and color of denominations. One reader asked whether a five-dollar bill
feels
different from a twenty-dollar bill. Although suggestions have been made to introduce slight differences in texture, a blind person can’t now discriminate between bills by touching them.
Initially blind people must rely on bank tellers or friends to identify the denomination of each bill, and then they develop a system to keep track of which bill is which. Gwynn Luxton, of the American Foundation for the Blind, uses a popular system with her clients:
Machines have been created to solve this problem as well. The relatively inexpensive Talking Wallet reads out the denomination of bills it receives. The more expensive Talking Money Identifier can be hooked up to cash registers and be used for commercial use. Many newspaper vendors are blind, and the Money Identifier can save them from being shortchanged.
Blind people have so many pressing problems imposed on them by a seeing culture that identifying paper money is a minor irritant. As Sandra Abrams puts it, “Frankly, of all the things I do daily, identifying money is one of the easiest.”
Submitted by Jon Gregerson of Marshall, Michigan
.
When
Not Flying, Why Do Some Birds Walk and Others Hop?
Birds are one of the few vertebrates that are built for both walking and flying. Physiologically, flying is much more taxing on the body than walking. Usually a bird without fear of attack by predators in its native habitat will eventually become flightless. New Zealand, an oceanic island with few predators, has flightless cormorants, grebes, wrens, and even a flightless owl parrot. As Joel Carl Welty states in
The Life of Birds:
Why maintain splendid wings if the legs can do an adequate job? This principle may well explain why birds who are good runners fly poorly or not at all. And some of the best fliers, such as hummingbirds, swifts, and swallows, are all but helpless on their feet.
More birds are hoppers than walkers. Birds that walk or run characteristically possess long legs and live in wide open spaces. While the typical tree dweller has four toes on each foot, many walkers have only two or three. Most tree-dwelling birds are hoppers, because it is easier to navigate from branch to branch by hopping than by walking. Most birds that hop in trees will hop on the ground. Although each hop covers more ground than a step would, the hop is more physically taxing.
Dr. Robert Altman, of the A & A Veterinary Hospital, points out that some birds will hop or walk depending on the amount of ground they plan to cover. “For a few steps, it might be easier for a bird to hop from place to place as he would from perch to perch in trees. To cover longer distances, the bird would walk or run.”
Submitted by Jill Clark of West Lafayette, Indiana
.
Why
Does String Cheese “String” When Torn Apart?
If you read
Why Do Clocks Run Clockwise? and Other Imponderables
, and shame on you if you haven’t, you know that newspapers tear easily in a vertical position because all the fibers are lined up in the same direction when pulp is put into the papermaking machine. String cheese works on exactly the same principle.
When producing string cheese, the cheese curd is formed into a large mass and then stretched mechanically. The stretching causes the protein fibers to line up in a parallel fashion. According to Tamara J. Hartweg, of Kraft, “This physical modification of the protein structure is what causes the stringing quality of the cheese. When peeled, the protein fibers, which are aligned in one direction, come off in strings.”
Submitted by Lee Hand of Newbury Park, California
.
If horses weren’t shod, they would probably have trouble getting served at fast-food establishments. Maybe they can get away with no shirts. But no shoes?
But seriously, folks, horses have the Romans to blame for the end of their barefoot existence. Horses were perfectly happy galloping around without shoes until the leaders of the Roman Empire decided that it would be a good idea to build paved roads. Without support, horses’ hooves would split and crack on the hard pavement.