Water for Elephants (6 page)

“Morning, Will,” says Camel. “Say, got a smoke for an old man?”

“Sure.” The man straightens up and pats his shirt pockets. He digs into one and retrieves a bent cigarette. “It’s Bull Durham,” he says, leaning forward and holding it out. “Sorry.”

“Roll-your-own suits me fine,” says Camel. “Thanks, Will. Much obliged.”

Will jerks his thumb at me. “Who’s that?”

“A First of May. Name’s Jacob Jankowski.”

Will looks at me, and then turns and spits out the door. “How new?” he says, continuing to address Camel.

“Real new.”

“You got him on yet?”

“Nope.”

“Well, good luck to ya.” He tips his hat at me. “Don’t sleep too sound, kid, if you know what I mean.” He disappears into the interior.

“What does that mean?” I say, but Camel is walking away. I jog a little to catch up.

There are now hundreds of horses among the dirty men. At first glance
the scene looks chaotic, but by the time Camel has lit his cigarette, several dozen teams are hitched and moving alongside the flat cars, pulling wagons toward the runs. As soon as a wagon’s front wheels hit the sloped wooden tracks, the man guiding its pole leaps out of the way. And it’s a good thing, too. The heavily loaded wagons come barreling down the runs and don’t stop until they’re a dozen feet away.

In the morning light I see what I couldn’t last night—the wagons are painted scarlet, with gold trim and sunburst wheels, each emblazoned with the name
BENZINI BROS MOST SPECTACULAR SHOW ON EARTH
. As soon as the wagons are hitched to teams, the Percherons lean into their harnesses and drag their heavy loads across the field.

“Watch out,” says Camel, grabbing my arm and pulling me toward him. He braces his hat with his other hand, the lumpy cigarette clenched in his teeth.

Three men on horseback gallop past. They swerve and cross the length of the field, tour its perimeter, and then swing back around. The one in the lead turns his head from side to side, shrewdly assessing the ground. He holds both reins in one hand and with the other retrieves flagged darts from a leather pouch, flinging them into the earth.

“What’s he doing?” I ask.

“Laying out the lot,” says Camel. He comes to a stop in front of a stock car. “Joe! Hey, Joe!”

A head appears in the doorway.

“I got a First of May here. Fresh from the crate. Think you can use him?”

The figure steps forward onto the ramp. He pushes up the brim of a battered hat with a hand missing three of its fingers. He scrutinizes me, shoots an oyster of dark brown tobacco juice out the side of his mouth, and goes back inside.

Camel pats my arm in a congratulatory fashion. “You’re in, kid.”

“I am?”

“Yep. Now go shovel some shit. I’ll catch up with you later.”

The stock car is an ungodly mess. I work with a kid named Charlie whose face is smooth as a girl’s. His voice hasn’t even broken yet. After
we shovel what seems like a cubic ton of manure out the door, I pause, surveying the remaining mess. “How many horses do they load in here, anyway?”

“Twenty-seven.”

“Jesus. They must be packed in so tight they can’t move.”

“That’s the idea,” Charlie says. “Once the wedge horse loads, none of ’em can go down.”

The exposed tails from last night suddenly make sense.

Joe appears in the doorway. “Flag’s up,” he growls.

Charlie drops his shovel and heads for the door.

“What’s going on? Where are you going?” I say.

“The cookhouse flag’s up.”

I shake my head. “I’m sorry, I still don’t understand.”

“Chow,” he says.

Now
that
I understand. I, too, drop my shovel.

Canvas tents have popped up like mushrooms, although the largest one—obviously the big top—still lies flat on the ground. Men stand over its seams, bending at the waist and lacing its pieces together. Towering wooden poles stick up through its center line, already flying Old Glory. With the rigging on the poles, it looks like the deck and mast of a sailboat.

All around its perimeter, eight-man sledge teams pound in stakes at breakneck speed. By the time one sledge hits the stake, five others are in motion. The resulting noise is as regular as machine-gun fire, cutting through the rest of the din.

Teams of men are also raising enormous poles. Charlie and I pass a group of ten throwing their combined weight against a single rope as a man off to the side chants, “Pull it, shake it, break it! Again—pull it, shake it, break it! Now downstake it!”

The cookhouse couldn’t be more obvious—never mind the orange and blue flag, the boiler belching in the background, or the stream of people heading for it. The smell of food hits me like a cannonball in the gut. I haven’t eaten since the day before yesterday, and my stomach twists with hunger.

The sidewalls of the cookhouse have been raised to allow for a draft, but it is divided down the center by a curtain. The tables on this side are graced with red and white checked tablecloths, silverware, and vases of flowers. This seems wildly out of sync with the line of filthy men snaking behind the steam tables.

“My God,” I say to Charlie as we take our place in line. “Look at this spread.”

There are hash browns, sausages, and heaping baskets of thickly sliced bread. Spiral cut ham, eggs cooked every which way, jam in pots, bowls of oranges.

“This ain’t nothin’,” he says. “Big Bertha’s got all this, and waiters, too. You just sit at your table and they bring it right to you.”

“Big Bertha?”

“Ringling,” he says.

“You worked for them?”

“Uh . . . no,” he says sheepishly. “But I know people who have!”

I grab a plate and scoop up a mountain of potatoes, eggs, and sausages, trying to keep from looking desperate. The scent is overwhelming. I open my mouth, inhaling deeply—it’s like manna from heaven. It
is
manna from heaven.

Camel appears from nowhere. “Here. Give this here to that fella there, at the end of the line,” he says, pressing a ticket into my free hand.

The man at the end of the line sits in a folding chair, looking out from under the brim of a bent fedora. I hold out the ticket. He looks up at me, arms crossed firmly in front of him.

“Department?” he says.

“I beg your pardon?” I say.

“What’s your department?”

“Uh . . . I’m not sure,” I say. “I’ve been mucking out stock cars all morning.”

“That don’t tell me nothin’,” he says, continuing to ignore my ticket. “That could be ring stock, baggage stock, or menagerie. So which is it?”

I don’t answer. I’m pretty sure Camel mentioned at least a couple of those, but I don’t remember the specifics.

“If you don’t know your department, you ain’t on the show,” the man says. “So, who the hell are you?”

“Everything okay, Ezra?” says Camel, coming up behind me.

“No it ain’t. I got me some smart-ass rube trying to filch breakfast from the show,” says Ezra, spitting on the ground.

“He ain’t no rube,” says Camel. “He’s a First of May and he’s with me.”

“Yeah?”

“Yeah.”

The man flicks the brim of his hat up and checks me out, head to toe. He pauses a few beats longer and then says, “All right, Camel. If you’re vouching for him, I reckon that’s good enough for me.” The hand comes out, snatches my ticket. “Somethin’ else. Teach him how to talk before he gets the shit kicked out of him, will ya?”

“So, what’s my department?” I ask, heading for a table.

“Oh no you don’t,” says Camel, grabbing my elbow. “Them tables ain’t for the likes of us. You stick close to me till you learn your way around.”

I follow him around the curtain. The tables in the other half are set end to end, their bare wood graced only with salt and pepper shakers. No flowers here.

“Who sits on the other side? Performers?”

Camel shoots me a look. “Good God, kid. Just keep your trap shut till you learn the vernacular, would ya?”

He sits down and immediately shoves half a piece of bread into his mouth. He chews on it for a minute and then looks across at me. “Oh go on, don’t be sore. I’m just looking out for ya. You saw how Ezra was, and Ezra’s a pussycat. Sit yourself down.”

I look at him for a moment longer and then step over the bench. I set my plate down, glance at my manure-stained hands, wipe them on my pants, and, finding them no cleaner, dig into my food anyway.

“So, what’s the vernacular then?” I say finally.

“They’re called kinkers,” says Camel, talking around a mouthful of chewed food. “And your department is baggage stock. For now.”

“So where are these kinkers?”

“They’ll be pulling in any time. There’s two more sections of train still to come. They stay up late, sleep late, and arrive just in time for breakfast. And while we’re on the subject, don’t you go calling them ‘kinkers’ to their faces, neither.”

“What do I call them?”

“Performers.”

“So why can’t I just call them performers all the time?” I say with a note of irritation creeping into my voice.

“There’s them and there’s us, and you’re us,” says Camel. “Never mind. You’ll learn.” A train whistles in the distance. “Speak of the devil.”

“Is Uncle Al with them?”

“Yep, but don’t you go getting any ideas. We ain’t going near him till later. He’s cranky as a bear with toothache when we’re still setting up. Say, how you making out with Joe? Had enough of horse shit yet?”

“I don’t mind.”

“Yeah, well I figure you for better’n that. I been talking to a friend of mine,” Camel says, crushing another piece of bread between his fingers and using it to wipe grease from his plate. “You stick with him the rest of the day, and he’ll put in a word for you.”

“What’ll I be doing?”

“Whatever he says. And I mean that, too.” He cocks an eyebrow for emphasis.

C
AMEL’S FRIEND IS
a small man with a large paunch and booming voice. He’s the sideshow talker, and his name is Cecil. He examines me and declares me suitable for the job at hand. I—along with Jimmy and Wade, two other men deemed presentable enough to mix with the townsfolk—are supposed to position ourselves around the edges of the crowd and then, when we get the signal, step forward and jostle them toward the entrance.

The sideshow is on the midway, which teems with activity. On one side, a group of black men struggles to put up the sideshow banners. On the other, there’s clinking and shouting as white-jacketed white men set
up glass after glass of lemonade, forming pyramids of full glasses on the counters of their red and white striped concession stands. The air is filled with the scents of corn popping, peanuts roasting, and the tangy undertone of animal.

At the end of the midway, beyond the ticket gate, is a huge tent into which all manner of creatures is being carted—llamas, camels, zebras, monkeys, at least one polar bear, and cage after cage of cats.

Cecil and one of the black men fuss with a banner featuring an enormously fat woman. After a couple of seconds Cecil slaps the other man’s head. “Get with it, boy! We’re going to be crawling with suckers in a minute. How are we gonna bring them in if they can’t see Lucinda’s splendors?”

A whistle blows and everyone freezes.

“Doors!” booms a male voice.

All hell breaks loose. The men at the concession stands scurry behind their counters, making final adjustments to their wares and straightening their jackets and caps. With the exception of the poor soul still working on Lucinda’s banner, all the black men slip through the canvas and out of sight.

“Get that goddamned banner up and get out of here!” Cecil screams. The man makes one final adjustment and disappears.

I turn. A wall of humans swells toward us with squealing children leading the way, yanking their parents forward by the hand.

Wade jabs an elbow in my side. “
Psssst
. . . You wanna see the menagerie?”

“The what?”

He cocks his head at the tent between us and the big top. “You been craning your neck since you got here. Wanna take a peek?”

“What about him?” I say, jerking my eyes toward Cecil.

“We’ll be back before he misses us. Besides, we can’t do nothin’ till he gets a crowd going.”

Wade leads me to the ticket gate. Old men guard it, sitting behind four red podiums. Three ignore us. The fourth glances at Wade and nods.

“Go on. Have a peek,” says Wade. “I’ll keep an eye on Cecil.”

I peer inside. The tent is enormous, as tall as the sky and supported by long, straight poles jutting at various angles. The canvas is taut and nearly translucent—sunlight filters through the material and seams, illuminating the largest candy stand of all. It’s smack in the center of the menagerie, under rays of glorious light, surrounded by banners advertising sarsaparilla, Cracker Jack, and frozen custard.

Brilliantly painted red and gold animal dens line two of the four walls, their sides propped open to reveal lions, tigers, panthers, jaguars, bears, chimps, and spider monkeys—even an orangutan. Camels, llamas, zebras, and horses stand behind low ropes slung between iron stakes, their heads buried in mounds of hay. Two giraffes stand within an area enclosed by chain-link fence.

I’m searching in vain for an elephant when my eyes come to an abrupt stop on a woman. She looks so much like Catherine I catch my breath—the plane of her face, the cut of her hair, the slim thighs I’ve always imagined were under Catherine’s staid skirts. She’s standing in front of a row of black and white horses, wearing pink sequins, tights, and satin slippers, talking to a man in top hat and tails. She cups the muzzle of one of the white horses, a striking Arabian with a silver mane and tail. She lifts a hand to push back a piece of her light brown hair and adjust her headdress. Then she reaches up and smoothes the horse’s forelock against his face. She grasps his ear in her fist, letting it slide through her fingers.

There’s an enormous crash, and I spin to find that the side of the closest animal den has slammed shut. When I turn back, the woman is looking at me. Her brow furrows, as though in recognition. After a few seconds I realize I should smile or drop my eyes or do something, but I can’t. Eventually the man in the top hat puts his hand on her shoulder and she turns, but slowly, reluctantly. After a few seconds she steals another glance.