Read Trimmed With Murder Online
Authors: Sally Goldenbaum
Nell's Easy Pork Tenderloin
(perfect for a wintry Sea Harbor night)
Serves six
Ingredients
¼ C good olive oil
¼ C soy sauce
¼ C packed brown sugar
2 cloves garlic, minced
1 T fresh grated ginger
3 T Dijon mustard
Kosher salt
Ground black pepper
3 pork tenderloins, about a pound each
Directions
Whisk together above ingredients and pour into a one-gallon sealable bag (or use an oblong glass dish and pour over tenderloins, then cover) and refrigerate overnight or at least 3 hours.
Preheat oven to 400 degrees.
Remove tenderloin from bag, discard marinade*, and pat dry with paper towels. Sprinkle meat with salt and pepper.
Heat 3 T good olive oil in ovenproof pan or skillet and sear all sides of the tenderloins until brown (about 3 minutes total).
Put pan/skillet in oven. Cook, uncovered, until meat thermometer inserted in the thickest part reads 140 degrees (about 10â12 minutes).
Transfer to a platter, cover loosely with foil, and let rest 10 minutes before slicing into ¾-inch pieces.
*Sometimes Nell adds ½ C white wine to the marinade, cooks it down, and serves it with the roast.
Looking for more?
Visit Penguin.com for more about this author and a complete list of their books.
Discover your next great read!