Tomatoland (37 page)

farmworkers’ average household income and,
1

Immokalee per capita income and,
1

at Lady Moon Farms,
1

piece basis,
1

tomato worker,
1

water,
1

quality,
1

Whiteside, Thomas,
1

Whitworth, Glenn,
1

Whitworth Farms,
1

Whole Foods Market,
1
,
2
,
3
,
4

CIW and,
1

wild tomatoes, xiii,
1
,
2

habitat,
1

health benefits,
1

in Peru,
1
,
2

population surveys,
1

volatiles and,
1

Williams, Amy Bennett,
1

winter fields, x

women.
See also
birth defects

laborers,
1

pregnancy,
1

Worker Protection Standard (Environmental Protection Agency),
1
,
2

workers, tomato, xv.
See also
farmworker
;
slavery, modern-day

earnings of,
1

exposure to chemicals,
1

job requirements for,
1

lunch and bathroom breaks for,
1

reporting pesticide exposure,
1

typical life of,
1

wage,
1

women,
1

workers’ rights,
1

Wynette, Tammy,
1

Y

Yaffa, Andrew,
1
,
2
,
3

deposition of Long,
1

Yeggy, Tricia,
1

yellow-leaf curl virus,
1

Yum! Brands,
1
,
2
,
3
,
See also
specific companies

Z

zoning laws,
1

James Beard Award-winning journalist Barry Estabrook was a contributing editor at
Gourmet
magazine for eight years, writing investigative articles about where food comes from. He was the founding editor of
Eating Well
magazine and has written for the
New York Times Magazine, Reader’s Digest, Men’s Health, Audubon
, and the
Washington Post
, and contributes regularly to
The Atlantic’s
Web site. His work has been anthologized in the Best American Food Writing series, and he has been interviewed on numerous television and radio shows. He lives and grows tomatoes in his garden in Vermont. Visit him at
www.politicsoftheplate.com
.