Their Last Suppers: Legends of History and Their Final Meals (26 page)
Read Their Last Suppers: Legends of History and Their Final Meals Online
Authors: Andrew Caldwell
Tags: #Language Arts & Disciplines, #Celebrities, #Death, #Social Science, #Miscellanea, #Cooking, #Journalism, #General, #Gastronomy, #Agriculture & Food, #Biography & Autobiography, #Last Meal Before Execution, #Rich & Famous, #History
- Cook beef and onion in large skillet, stirring frequently until brown. Stir in salsa, corn, water, and salt and pepper; cook until thickened.
- Prepare pasta according to package instructions, drain, toss warm pasta with sauce, and sprinkle with the cheese.
These photos © Corbis: Bettmann/CORBIS, page 1;
Bettmann/CORBIS, page 13; David Lees/CORBIS, page 33; Reuters/CORBIS, page 45; Bettmann/CORBIS, page 53; Bettmann/CORBIS, page 73; Jeff Albertson/CORBIS 1, page 131; Hulton-Deutsch Collection/CORBIS 1, page 169; Bettmann/CORBIS, page 179; Hulton-Deutsch Collection/ CORBIS, page 191; Neal Preston/CORBIS, page 201
Photo page 141 © Hulton Archive/Getty
Photo page 119 © Deutsches Bundesarchiv
(German Federal Archive)
These photos ©
iStockphoto.com
: pages 21, 63, 85, 93, 103, 111, 151, 161
Andrew Caldwell has worked as a classical chef in Bermuda, Mexico, and the United States. He has managed a number of resorts and overseen the development of more than forty restaurants around the globe. A keen historian, Caldwell has visited many of the sites in this book to ensure its accuracy. He resides in Orlando, Florida, and maintains an online presence at
www.thehistorychef.net
.
