The Whiskey Rebels (26 page)

“Exactly so once again, lass,” Skye said. “Now, Dalton and I have been in the whiskey trade for some time, and we thought that Andrew here, with his skill as a carpenter, could be of use to us. We’ve long known you get more flavor out of whiskey by storing it in barrels rather than jugs, but the difference is not significant. More flavor, but the flavor is not always good, and an abundance of bad flavor does not add much value. Beyond that, the barrels are harder to transport, and the wood absorbs some of the whiskey, leaving you with less product for the market.”

“But sometimes barrel storage is desirable,” said Dalton. “Jugs can be hard to come by in large quantity, and wood is plentiful. If you have enough surplus, it is better to lose some to barrel storage than have no place to store it at all. When we explained all this to your Andrew—well, he had other ideas than mere coopering.”

I looked at him. “Is that right?”

He smiled, somewhat sheepish.

“Let’s show her the still,” Dalton said.

We exited the cabin and went to what Dalton called the outhouse, though it was a cabin twice in size to the one he lived in, a kind of rusticated warehouse or factory. In it was a profusion of pots, jars, and tubes that jutted out from one another and crisscrossed the room in a fowling-piece blast of confusion. Wooden barrels lined the walls, small fires burned in contained furnaces, steam boiled out of pots in tight little puffs. It smelled rich and rank in there, a kind of sweet and decaying smell, combined maybe with something less pleasant—like wet waste and fleshy decomposition. It was enticing and revolting.

“The principle is fairly simple,” Dalton said. “You start with a kettle full of fermented corn, what we call the wash. Then we boil it there, over that fire. The lid goes on the kettle. You see that tube coming out of it? That catches what burns off, since ’tis the strong stuff that burns off first—the spirit, if you will, which is why we call strong drink spirits.”

“So the drink that comes out of that tube is whiskey?” I asked.

“No,” Skye said, “that’s what we call low wine, which is run through the still once again. Now it comes out in different strengths. The first of it, the foreshot—well, that ain’t for drinking, let’s say that. ’Tis nasty and foul and strong. You can add a little bit of that to the final produce to give it some strength, but no more. After the foreshot comes the head, which you can drink, but it still ain’t good. Then comes the clear run. It looks like this.”

He handed us a glass bottle, and inside was a near-colorless liquid.

“That is more the whiskey I’m used to.”

“Aye, it is,” said Skye. “The flavor and color of ours come from the barrel. The longer it sits in the barrel, the more flavor and color it gets, but there was more to it than that.”

“It seemed to me,” said Andrew, “that more of the barrel’s flavor could be brought out by charring its insides. And so it is. The whiskeys we’ve been experimenting with the past few months are more flavorful than any we’d ever tasted before.”

“He’s done more than that,” said Mr. Dalton. “He’s been meddling with the recipe too, adjusting the proportions of the grains, adding more rye than corn to the mash. We’ve made your husband a partner in our still, and unless I’m mistaken he’s made the lot of us very rich.”

Dalton took out a bottle of the new tawny whiskey and poured us all a glass, with which we toasted our future. We had come west as victims, but now, it seemed, we would be victors. It was what we believed at the time and what we ought to have believed, because this was the America we had fought for, where hard work and ingenuity must triumph. We did not know that at that moment, back east, Alexander Hamilton and his Treasury Department schemed to take it all away from us.

Ethan Saunders

T
he previous night I had not been so abstemious with drink as might be desired of a man in pursuit of reform, but I nevertheless awoke early and with an eagerness I had not known in years. I had before me a remarkable day because I had things to do. I had not had things to do in years. I’d had things that needed doing, that ought to get done, that had better be taken care of, but they were usually of the
if not today then fairly soon
variety. I had safely hidden away the stolen message inside an orphaned second volume of
Tristram Shandy;
the silver ball itself sat upon my desk like a monument to all that had changed in my life. I was alive and vibrant and I had things to do, monumental things, and I intended to do them.

Of the greatest importance was a visit to the City Tavern to begin my quest for William Duer. It seemed to me he was at the heart of everything. It was his man, this mysterious Reynolds, who had arranged to expel me from my home. Hamilton had identified him as a mischief maker, and the note I had recovered the night before seemed to allude to him. Granted, the
D
might well have been another man, but I did not think so. Hamilton had assured me Duer was not to be found in town, but I was not confident Hamilton had been honest on that score, not when the mere mention of the name Reynolds sent him into spasms of rage.

Trading would not begin at the City Tavern for several hours yet, however, so before going there I thought it best to visit the address Hilltop had given me. Thus, at ten, Leonidas met me at my rooms, and together we made our way south to the boardinghouse on Evont Street. The voyage from the heart of Philadelphia to Southwark was like witnessing, all at once, a youthful face wither into age. The redbrick houses, first stately and well-maintained, were, a block later, turned ramshackle and ill-kept. A block or two after that they became wood frame, and, soon after that, little more than shacks. The prim men of business and frenetic speculators and wealthy Quakers gave way to the laboring poor, to Papists and Presbyterians, to curious foreigners from Poland or Russia or other alien lands, to free Negro cart men crying out oysters and pepper pot. Some of these were dressed in the same plain garb one might find on a white man, but some of the women wore brightly colored and curiously patterned scarves upon their heads, the vestigial remain of savage origins.

Leonidas kept his head straight ahead, but I had the distinct impression that he knew some of these people and the odd feeling he did not like being seen with me. Indeed, we were not three blocks from our destination when a Negro boy of fourteen or fifteen, wearing heavy green woolen breeches and a ragged outer coat, came running up to him. “Ho, there, Leon, this the man that own you?” he asked, in a sort of singsong voice.

“Run along,” Leonidas said, very quietly.

“Hey, white man, why you not let him go when you promised?” the boy asked me.

Leonidas made a shooing motion, and the child, mercifully, ran off.

Evont Street was wide and well traveled but unpaved, and thus full of filthy snow and mud and animal leavings. Pigs roamed freely and grunted their courage at passing carriages. The boardinghouse—poorly kept, with peeling paint and splintering wood—was on the corner, facing the far more quiet Mary Street, but that offered it no air of repose or peace. It was a wretched place for wretched people, with boarded windows and a visible hole in the roof.

The woman of the house answered our knock. Here was a haggard creature of some thirty years, quite old-looking, with gray hair and heavily bagged eyes that bespoke her bone-weariness. Her three small children stood behind their mother and gazed at us with the empty expression of cattle.

“We seek an Irishman who may live here,” I said. “Tall, hairless, red-whiskered.”

“Ain’t no one like that lived here,” she said.

“Then you’ve never seen him?” I asked.

She said nothing and had the distinct look of a woman attempting to make up her mind. Leonidas pushed ahead of me. “Have you seen him, Mrs. Birch?”

Her face did not exactly brighten, but it became a degree less sour. “Didn’t see it was you back there, Leon. Is this him, then?” she asked, pointing at me.

“Yes, it’s him.”

She eyed me critically.

“Have you seen him?” Leonidas asked again. “It is important.”

She nodded. “I seen him. He come by here looking for my landlord, but he ain’t been by for a while, and so I told him.”

“And who is your landlord?” I asked.

“Who
was
my landlord, more like: a wretch named Pearson. Almost cost me my livelihood too, with him losing the property, but the new fellow is letting me stay on at the same rent.”

I nearly took a step back in surprise. “Let me clarify, if you please. Pearson owned the house but owns it no longer?”

“He sold it, and right quick too, like he was in some sort of hurry,” she said.

“When did this happen?” Leonidas asked.

“Two weeks ago the new landlord arrives, telling me he now owns the house and that Pearson has been selling off his properties.”

This was the sort of matter I could better investigate back in the heart of town, perhaps even at the City Tavern. I thought it unlikely that this woman would know the specifics of Pearson’s finances, but it seemed to me interesting that he was selling off property. “What of the Irishman?” I asked.

“I don’t know if I should tell you anything,” she said. “Pearson ain’t my landlord no more, but even so he’s not a man to cross.”

“A moment, if you please, Mrs. Birch,” Leonidas said. He stepped forward into the house with her, and I heard them speak in hushed tones for a moment. Once I heard her say
missing!
in a loud and gleeful voice, but I could make no more of it.

When they emerged, Leonidas turned to me and announced in a businesslike manner that Mrs. Birch would be happy to tell all in exchange for one British shilling.

“I have no money, so you pay her, Leonidas. Be so good.”

He reached into his coat, but the woman stopped him. “Is he going to pay you back?”

“Very likely not.”

“Don’t forget I’ve reformed,” I said.

“Very likely not,” Leonidas said again.

“Then don’t pay me nothing,” she said. “I don’t want to take no money from you.”

I looked at Leonidas. “Why are people so nice to you?”

“Because I am kind to them,” he said.

“Fascinating,” I muttered, and it was. To the woman I said, “Now that we’ve worked out these pesky money matters, can you tell me what I wish to know?”

She nodded. “Pearson would use one of the rooms in the house. He discounted my rent on account of me not being able to rent it out myself. He kept it for a delicate kind of business, and though I didn’t much care for it happening under my own roof, I was in no position to object, if you take my meaning.”

“He brought a woman here?” I asked. “He strayed from his marriage vows?”

She laughed. “He invented whole new ways to stray from his marriage vows. He only came here with one girl; Emily Fiddler’s her name. I told the Irishman too, ’cause he come looking for Pearson. I tell him that Pearson don’t live here, don’t even stay here, he just uses the room for his special girl.”

“And what is so special about this Emily Fiddler?”

A distressed sort of grin crossed her face. “You’d have to meet her to understand.”

S
he directed us to a house not far away on German Street. It was a better sort of place than that from which we’d come, in superior repair, not so reeking of desperation and decay. Seeing me look upon it, Leonidas said, “I suppose Pearson never owned this one.”

We knocked upon the door, and the serving woman, upon hearing our request, sent me (without Leonidas, who was sent to the kitchen) to a sitting room, where I was met by a not unattractive woman in her early thirties. She had dark hair, large emerald eyes, and lips of unusual redness against pale skin. She was a bit plump perhaps, and her nose a bit too thin, but she must have been spectacular ten years earlier.

“I am looking for Miss Fiddler.”

“I am she,” the woman said, with the charming tone of a lady who knows her business. “Have you been referred to me?”

“As it happens, we have,” I said.

“Then by all means let us talk business. Let me call for tea.”

There was something in her tone, something jaded and eager, like the crier at a traveling show, that put me on my caution. The room, which had seemed perfectly charming to me, now took on a less agreeable cast. The furnishings, which were neat, were also quite old, and not in the best repair: chipped wood, tattered upholstery, fringed pillows. The windows were covered with gaudy red curtains, laced with gold chintz. I had the strangest feeling that we were children playing at being adults.

“Miss Fiddler,” I began, “I have just come from a Mrs. Birch, who formerly rented her home from a Mr. Jacob Pearson. I am told you know him.”

She smiled, quite lasciviously, I thought. “Of course. I know him well. He is always a good man with whom to do business.”

“Is that so?” I asked.

“And would you care to do business as well?” she asked.

Were I less used to female charms, I would most certainly have blushed, so saucy was her tone. “I will certainly discuss business with you.”

“I speak for her when it comes to matters of money, but in the end I cannot influence her when it comes to preference. You understand me. You are a handsome man, Mr. Saunders, but you are also bruised in your face, and that may frighten her. In the end, the arrangement must please her, or there can be no business at all. I must also tell you that in order to indemnify all parties, money may be exchanged in my house, but the business, shall we say, must be transacted elsewhere. You must have somewhere to take her.”