“Wally was living in Memphis, then in Collierville after his recent divorce,” Nora added, hanging on to his arm tightly. “He's staying in the Milners' guesthouse until he can find a place.” She wagged her brows. “He's playing it by ear for now. Oh, and guess whatâhe's a long-time library user! Another patron for you, Maura Beth. And a new member of The Cherry Cola Book Club, too. Isn't that all just too exciting for words?!”
Maura Beth was just about to answer when Jeremy came up and hooked his arm through hers. “Excuse me, folks, but it's family picture time. All the McShays and all the Mayhews in the same frame, if it can be managed. It's all about the wedding album, you know. Or the video or whatever's in vogue these days.”
“Don't forget to say cheese!” Nora called out as the bride and groom hurried away.
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So the day's festivities had now boiled down to this: Maura Beth at the top of the stairs getting ready to throw the bouquet to the bevy of clamoring females below. Among the candidates were Terra Munrow, Renette Posey, and Nora Duddney, and Maura Beth would have been thrilled to have had any one of them catch it. Not surprisingly, Elise McShay was standing on the far edge of the action with her arms folded and a look of supreme disinterest.
“I'll just sit this one out, if you don't mind,” she had even told Maura Beth as the group gathered.
But deep down, Maura Beth hoped Nora would be the one to out-jump and out-hustle the others. Both Terra and Renette were youngâso very youngâand would likely have many chances to get lucky in love. Now that Nora had introduced her Wally Denver around, however, Maura Beth's intuition told her that the two of them might just be a match. And though catching a wedding bouquet actually had nothing to do with the rightness or wrongness of that perception, Nora winning out just seemed like it would put an exclamation point on the day's activities.
“Get ready, ladies. Up on your toes, now!” Maura Beth called out, turning her back to them.
There was an outburst of high-pitched, squealing noises from down below, and then Maura Beth shut her eyes and tossed the bouquet over the balcony. By the time she had turned around, she saw that the impossible had happened: She was so off the mark with her fast and furious throw that the bouquet had landed in Elise's hands.
“How did that happen?” she asked Jeremy, who was standing beside her, rolling his eyes.
“Actually, you almost hit Leesie in the face with it. Did you by any chance play fast-pitch softball? She practically caught it in self-defense.”
“You have to have a do-over!” Elise cried out, brandishing the flowers as if she were handling a skunk. “I don't want this!”
“Nah, Leesie. No do-overs,” Jeremy told her, leaning over the balcony. “Just go ahead and toss it over your shoulder. That'll work just as well!”
Elise quickly did just that, and this time in all the confusion and jockeying for position, Nora did manage to catch it, much to Maura Beth's great pleasure. The others applauded amidst scattered cries of “Brava!” “Way to go!” and “We'll be sure and save the date!”
“I guess I don't know my own strength,” Maura Beth said, turning to Jeremy while the commotion continued below.
“Well, Leesie was right, you know. You
are
a very strong woman. And I want to thank you again for writing that letter to her. She'd never let on, of course, but I bet she's having a good time down there in spite of herself. After all, she got to make another of her political statements by refusing the bouquet.”
Maura Beth couldn't help but ask. “Do you think she'll ever fall in love the way we did?”
Jeremy gave her a conspiratorial wink and leaned in. “When she least expects it. That's the way it happened to us, you know.”
“Yep, we kinda became an instant item.”
It was then that Cara Lynn and Susan emerged from the guest room, both pointing to their watches. “All right, you twoâenough of this cozy chitchat. Time to change and catch that flight. I'm pretty certain they're not going to hold that plane for you,” Cara Lynn said, pointing to different ends of the hallway. “Off to your separate corners right now!”
Maura Beth and Jeremy quickly blew each other kisses, knowing that the next time they saw each other, their subtropical honeymoon would officially have begun.
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“Do you really think you'll get that much writing done when we get to Key West?” Maura Beth was asking her new husband once the plane had reached cruising altitude and the lights had been dimmed. The cabin had a surreal, cocoon-like quality to it at the moment. “I'm thinking maybe I'll be a little disappointed if you don't get creative mostly with me.”
He laughed good-naturedly and sipped his tiny, way-too-expensive cocktail. “And I'm thinking maybe I could end up building an entire novel around our honeymoon. It could be that fantastic, you know. They say the best writing always comes from life experience.”
She leaned over and kissed him lightly. “That's what I wanted to hear from you, of course.”
“The way I see it, I can fully pay my respects to Hemingway and my wife without any problem or conflict. I envision them as two entirely different forms of special adoration.”
“Oh, you do know just what to say to a girl.”
They sat back for a while, listening to the steady roar of the engines. Finally, Maura Beth said, “I hope our first year together is all we think it'll be. I do have this undeniable thing for Cherico, as you know. But it amazes me how often that crazy town finds ways to disappoint me just when I think everything is going my way. Do you think all those years of dealing with Councilman Sparks have made me paranoid? Say something soothing and reassuring to me. I've been put through the wringer when you come right down to it.”
Jeremy gave her an amused yet skeptical frown. “I think the worst just has to be over, Maurie. What could possibly go wrong now?”
“I have no earthly idea,” she told him, gently resting her head on his shoulder. “But when we get back from the honeymoon, let's don't let our guard down for an instant. I mean not for anyone or anything.”
He put his drink down on his tray table and took her hand gently into his. “No way we do that. I've got some young high-school minds to educate, and you'll soon have a wonderful new library to move into. You'll have the thrill of watching it take shape week by week and month by month. I'll be building my way, and you'll be building yours.”
Maura Beth smiled as she mentally pictured the finished facility on the shores of Lake Cherico. She imagined herself walking hand in hand on the deck with Jeremy as they took it all in. The rippling water. The willows bending in the breeze. The towering pines and hardwoods nearby. Whoever was out fishing or swimming or skiing that day. Of course, that unforgettable setting sun that had adorned their wedding vows with such vibrant colors. All of those things would be a part of the new rhythm of their lives.
More Treats from The Twinkle
O
ur third recipe installment from Cherico, Mississippi, features a few more goodies from the menu of The Twinkle Twinkle Café, affectionately known as The Twinkle to all Greater Chericoans. This time, you'll find everything from a dip perfect for cocktail parties to a scrumptious, elaborate cake, ready-made for an outside-the-box wedding. In between, there's a treasured family recipe for chicken salad and two versions of Caprese salad. Little did my relatives know they would one day be working for an imaginary café in an imaginary town and having their recipes find their way into the homes of readers all over the country. Such is the universe created by fiction!
Periwinkle's Chicken Salad
Ingredients you will need:
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1 half-pound fryer
2 tablespoons seasoned salt
2â3 ribs of celery
¼ onion
¼ bell pepper
5 lemons
4 eggs
Dash of salt and pepper
1 cup of mayo (preferably Hellmann's)
Dash of paprika (optional)
Lettuce (optional)
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Cover fryer with water and simmer until tender; add seasoned salt, celery ribs, onion, and bell pepper. Continue simmering until vegetables have softened. Remove fryer and cut 4 cups of chicken using kitchen scissors. Remove vegetables. Cut celery ribs into 2 cups of chopped celery. Finely chop onion into 2 tablespoonsâmore if desired. Finely chop bell pepper into 1 tablespoon. Juice 5 lemons and set aside. Boil 4 eggs. Finely chop the eggs. Mix chicken, all veggies, all seasonings, lemon juice, egg, and 1 cup of mayonnaise together. Best served chilled. May add dash of paprika on top and a leaf of lettuce on bottom.
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âCourtesy Helen Byrnes Jenkins, Natchez, Mississippi
Periwinkle's Artichoke Party Dip
Ingredients you will need:
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1 can artichoke hearts (buy variety with hearts only, no
leaves)
1 cup mayonnaise (preferably Hellmann's)
1 cup grated Parmesan cheese
1 pie pan or Pyrex dish
Paprika
Corn chips
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Drain and mash artichoke hearts. Mix in mayonnaise and cheese. Spoon into pan or dish and bake at 350 degrees until bubbly. Remove from heat, dust with paprika, and serve with corn chips.
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âCourtesy Lucianne Wood, Natchez, Mississippi
Mr. Parker Place's Crème de Menthe Cake
Ingredients you will need:
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1 18-ounce package white cake mix (may substitute yellow,
if desired)
2½ tablespoons crème de menthe liqueur or flavoring
1 16-ounce can chocolate syrup
8 ounces fat-free whipped topping
1½ tablespoons crème de menthe liqueur or flavoring
5 or 6 hard peppermint candies (optional)
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Prepare cake mix per package instructions, but stir in crème de menthe instead of water. Bake in 13 x 9-inch pan according to instructions. When cake is done, remove and immediately poke holes throughout cake top with toothpick; pour chocolate syrup across top so that it will seep into the holes. When cake is cool, mix whipped topping in bowl with 1½ tablespoons crème de menthe liqueur or flavoring and spread over cake. Refrigerate until ready to serve; also may freeze, if desired.
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Optional:
Pulse 5 or 6 hard peppermint candies in food processor until in shard or powder state; dust shards or powder over top of cake.
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âCourtesy Lauren Good, Mobile, Alabama
Periwinkle's Crazy Caprese Salad
Ingredients you will need:
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1 12-ounce can roasted red peppers
12 slices fresh mozzarella cheese
12 slices ripe tomatoes
25 leaves fresh basil
Olive oil
Salt and pepper
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Julienne can of red peppers and arrange in any pattern on platter as a base for the salad. Layer slices of cheese next; atop that layer, place tomato slices; final layer should be basil leaves. Splash olive oil, salt, and pepper to taste. Serve by scooping up portions of all layers per person.
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âCourtesy Marion Good, Oxford, Mississippi
Periwinkle's Super Crazy Caprese
Ingredients you will need:
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All of the Crazy Caprese ingredients in previous recipe, plus:
1 ripe avocado
Worcestershire sauce
1 container (regular size) roasted red pepper hummus
(preferably Sabra)
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Prepare Crazy Caprese salad according to previous recipe; then julienne avocado and add slices of ripe avocado atop basil leaves. After olive oil and salt and pepper have been added, splash Worcestershire sauce over all ingredients. Atop each serving of salad, place a generous dollop or two of red pepper hummus.
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âCourtesy Marion Good, Oxford, Mississippi
Mr. Parker Place's Frozen Key Lime Pie
Ingredients you will need:
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1 8-ounce tub whipped topping
1 can condensed milk
½ cup key lime juice (fresh squeezed is best)
Prepared graham cracker crumb pie shell
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Mix together whipped topping and condensed milk in bowl. Add in lime juice slowly until all is thoroughly mixed. Pour into pie shell; freeze. Pie is best if allowed to thaw for about 5 minutes and then served still frosty. Do not overthaw, as pie will become runny. Garnish with mint leaves or fruit of any kind, if desired.
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âCourtesy Sissy Eidt, Natchez, Mississippi