The Water Rat of Wanchai (2 page)

At eleven she called downstairs and asked to have her car brought up from the garage.

Ava’s condo was in Yorkville, in the heart of downtown Toronto. Like the properties around Central Park in New York, Belgravia in London, and Victoria Peak in Hong Kong, it boasted the city’s most expensive real estate. She had paid more than a million dollars for the condo — in cash. Her mother, Jennie Lee, had been pleased by her choice of location, and was even prouder that her daughter wasn’t carrying a mortgage. The condo came with a parking spot in which she had deposited an Audi 6. It was a waste of money, that car. Most everything she needed was within walking distance or, at worst, a five-minute subway ride. The only time she used the car was to visit her mother in Richmond Hill.

At ten after eleven the concierge called to say that her car was available. As Ava drove east along Bloor Street, she passed five-star hotels, innumerable restaurants, antique dealers and art galleries, and high-end retailers such as Chanel, Tiffany, Holt Renfrew, and Louis Vuitton — stores she rarely ventured into. She knew that if she did, any mention of her mother’s name would set off a serious round of kowtowing.

She took the Don Valley Parkway north towards Richmond Hill, and for once the traffic was flowing smoothly. She got to Times Square half an hour early. The mall was named and modelled after one in Hong Kong; its main building, fronting Highway 7, was three storeys high. The parking lot in the back was encircled by stores selling Chinese herbs, DVDs, and baked goods, and by restaurants serving every type of Asian cuisine.

Toronto has a huge Chinese population — half a million or more — and Richmond Hill is its epicentre. About twenty kilometres north of downtown, Richmond Hill is a sprawling expanse of suburban tract housing and malls. East and west along Highway 7, the malls are almost exclusively Chinese. Once a traditional European-Canadian suburb, Richmond Hill is a place where English isn’t needed anymore. There isn’t a service or commodity that can’t be acquired in Cantonese.

It wasn’t always this way. Ava could remember when there was only the old Chinatown downtown on Dundas Street, just south of where she lived now. In those days her mother had been a bit of a pioneer, one of the first Chinese people to settle in Richmond Hill. Every Saturday she still had to drive Ava and her sister, Marian, into Toronto for their Mandarin and abacus lessons. While the girls studied, she shopped for the Chinese vegetables, fruit, fish, sauces, spices, and ten-kilo bags of fragrant Thai rice that made up their diet.

All of that had changed when Hong Kong began to prepare for the end of British colonial rule in 1997. The uncertainty of life under Communist China hadn’t exactly caused panic, but many felt it would be prudent to have other options, and Canada made it easy for those with money to establish a second home. Toronto’s downtown area couldn’t accommodate the influx of new Chinese immigrants, so Richmond Hill became the next best landing spot — and why it was chosen was simple.

For years, Vancouver, British Columbia — more specifically, the nearby suburban city of Richmond — had been the most desired location for Chinese immigrants coming to Canada. Its name evoked wealth and was therefore considered auspicious. Ava’s mother was no exception; she had lived in Richmond during her first two years in the country. When Toronto began to supplant Vancouver as the economic hub of Canada, western Chinese-Canadians migrated to Richmond Hill because they assumed it would be like Richmond, B.C. — that is, Chinese. Eventually, as always with the Chinese, more begot more, until you could walk into nearby Markham’s Pacific Mall and believe you were in Hong Kong.

Ava had to circle the Times Square parking lot twice before she found a spot. The Lucky Season was full, and she had to wait ten minutes before getting a table. Her mother had introduced her to the restaurant, which on weekdays offered every dim sum dish for $2.20. A party of four could drink all the tea they wanted, stuff themselves for an hour, and still spend less than thirty dollars on a meal. It was remarkable, Ava thought, and all the more remarkable because the food was excellent and the portions traditional dim sum size.

Her mother ate there two or three times a week, but this was Tuesday, and Ava knew she had an appointment with her herbalist, followed by her weekly session with the manicurist. Still, she did a quick scan of the room just in case.

Ava sat at a table facing the front door. There was a steady stream of people, none of them too rich or too poor to pass up two-dollar dim sum. It amazed her to what lengths the Chinese would go to for perceived value. You could put four restaurants serving almost identical food beside each other, and for reasons that seemed beyond logic, one of them would develop a reputation for being the best. That restaurant would be besieged by long lines, creating endless waits, while the others would be almost blissfully empty. Her mother epitomized that mentality.

Jennie Lee was a constant presence in Ava’s life. It was something she had grown to accept, although her sister had problems with it, mainly because she was married to a
gweilo
— a Caucasian with British roots — and he couldn’t understand their mother’s need to maintain such close contact with her daughters. He didn’t have any concept of family Chinese-style: the constant intrusions, being joined at the hip for life, the obligations children had to their parents. He also couldn’t fathom the life that had brought their mother and them to Canada.

Their mother had been born in Shanghai and, though raised in Hong Kong, considered herself to be a true Shanghainese — which is to say strong-willed, opinionated, and loud when required, but never rude, never tacky, and never pushy, like Hong Kongers. She had met their father, Marcus Lee, when she worked in the office of a company he owned. He was from Shanghai too. She became his second wife in the old style, which is to say he never left or divorced the first. Ava and Marian became his second family, acknowledged and cared for but with no hope of inheriting anything more than their names and whatever their mother could put aside for them.

When Ava was two and Marian four, their mother and father had become embroiled in a dispute, and Jennie’s presence in Hong Kong became too much of a burden. Ava learned later that a third wife had emerged, and though her mother accepted subservience to wife number one, she wasn’t about to play second fiddle to a newcomer. In any event, their father decided that the farther away they were, the happier his life would be. He relocated them initially in Vancouver, a direct flight from Hong Kong if he wanted to visit but far enough away for them not to be a nuisance. But her mother hated Vancouver; it was too wet, too dreary, too much a reminder of Hong Kong. She moved the girls to Toronto, and there were no objections from the Hong Kong side.

They saw their father maybe once or twice a year, and always in Toronto. He had bought their mother a house, had given her a generous allowance, and looked after any special needs. When he did come to visit, the girls called him Daddy. Their mother referred to him as her husband. For one or two weeks they would lead a “normal” family life. Then he was gone, and the couple’s contact would be reduced to a daily phone call.

It was, Ava realized later, a businesslike relationship. Their father had got what he wanted when he wanted it, and her mother had the two girls and a notional husband. He would never deny her or the family, and her mother knew that; so she deliberately set about squeezing him for every dollar’s worth of security she could get. He must have known what she was doing, but as long as she played by the rules, he was okay with it. So she had the house, she had a new car every two years, and she was the beneficiary of a life insurance policy that would replace her monthly allowance (and then some) if anything happened to him. He paid all the school fees, and she made sure the girls went to the most expensive and prestigious schools she could get them into. He paid separately for family vacations, dental work, summer camps, and special tutoring. He bought each of the girls their first car.

Marcus Lee had four children by his first wife, two with Jennie, and another two with wife number three. His third wife and their two children lived in Australia now, and Ava was sure that he loved and looked after them as much as he did the other children and wives. It was — at least to Westerners — a rather strange way to live. But in Chinese eyes it was traditional and acceptable, and Marcus Lee was respected for the manner in which he discharged his responsibilities. It wasn’t a lifestyle for a man without wealth. Marcus had been fortunate in that regard, making his first serious money in textiles before manufacturing went offshore to places such as Indonesia and Thailand. He made a successful transition into toys and again showed foresight by exiting before Vietnam and China became major players. Now most of the family’s capital was tied up in real estate in the New Territories and in the Shenzhen economic zone; by all accounts it was delivering a steady revenue stream and building value.

Jennie never worked again after Marian was born. Her life was devoted to being a second wife and to raising her two girls. Given her husband’s absence, her life’s focus had narrowed down to the girls. Not that their mother didn’t have other interests. She played mah-jong a couple of times a week, and once a week she took the Taipan bus north to Casino Rama for a day of baccarat. She had also made a semi-career out of shopping. Everything she bought had to be the best. She had a complete aversion to knockoffs; if she wanted a Gucci bag, it had to be a real Gucci bag.

Jennie Lee was well past fifty, but she didn’t look it and didn’t want to acknowledge it. She loved nothing better than being mistaken for her daughters’ older sister. And she spent money on maintaining that look: creams, lotions, herbs, hairstyling, clothes. Marian had two children of her own, but since they were being raised in Ottawa with their
gweilo
father, their Chinese was scant. They knew that
gweilo
means “grey ghost” in Cantonese. The other word they knew was
langlei
, which means “beautiful one.” That was how they referred to their grandmother. Calling her anything else — such as Grandma — was a no-no.

In many ways Ava’s mother was a princess, spoiled and self-indulgent. But then again, so many Chinese women were. They made the “Jewish princesses” Ava had known in university look like amateurs. And that thought crossed her mind once more, when she saw a woman in a red silk blouse with a copy of
Sing Tao
tucked under her arm walk into Lucky Season and survey the room.

She was tall for a Chinese woman, and made taller still by stiletto heels that looked as if they were made from the finest, most supple red leather. The silk blouse was worn with a pair of black linen slacks and a gold belt with the Chanel logo on the buckle. Her eyebrows were plucked into two thin lines and her face was caked with makeup. And even from a distance Ava could see the jewellery: enormous diamond stud earrings, two rings — one looked like a three-carat diamond, the other was carved green jade surrounded by rubies — and a crucifix encrusted with diamonds and emeralds. The only thing that marred the picture of a perfect Hong Kong princess was her hair, which was pulled back and secured demurely at the nape of her neck with a plain black elastic.

Ava stood and waved in her direction. The woman’s eyes settled on her, and in them Ava read — what? Disappointment? Recognition? Maybe she hadn’t been expecting a woman. Maybe she hadn’t been expecting one dressed in a black Giordano T-shirt and Adidas track pants.

They greeted each other in Cantonese, and then Ava said, “I do prefer English.”

“Me too,” she said. “My name is Alice.”

“Ava.”

“I know.”

They perused the dim sum menu, finally ticking off six boxes. When the waiter took their sheet away, Ava said, “I know this place seems ridiculously cheap, but the food is very good.”

“I’ve eaten here before,” Alice said.

“So, Alice, how do you know Andrew?”

“He’s my brother.”

“Ah.”

“That’s why I’m here. Andrew’s trying to keep this problem quiet. He doesn’t want to unnecessarily alarm other members of the family.”

“Someone else already knows — your relative in Hong Kong who went to my uncle.”

“He is my mother’s brother, our oldest uncle, and he is very discreet. But even then he doesn’t know that much, only that Andrew needs help collecting some money that is owed.”

“Three million dollars.”

“Actually, a bit more than that. Maybe closer to five million when all is said and done.”

“Is this one of those Chinese deals?” Ava asked.

Alice looked confused.

“You know,” Ava continued, “one of those deals where someone needs some money and can’t get it from a bank or other normal sources, so they go to their family, but if the family can’t come up with enough money they go to a friend of the family, or maybe he has a friend, an uncle, and the money finds its way to the person who needs it and there are handshakes all around — not a shred of paper — and everyone in the chain, all the family members and friends, has a share in the responsibility for making sure the money is repaid.”

“No, it wasn’t like that at all,” Alice said. She pulled a fat manila envelope from inside the
Sing Tao
. “Everything is in here. There’s a letter from my brother explaining how the deal was structured and how it progressed until it went off the rails. There’s all kinds of backup documentation: the original lending contract, purchase orders, letters of credit, invoices, emails. My brother is quite thorough.”

“That’s a welcome change,” Ava said.

The first of the dim sum arrived: chicken feet in
chu hon
sauce and crescent-shaped chive-and-shrimp dumplings. They both reached for the chicken feet, and the conversation waned as they sucked skin and meat from bone. Then came har gow, spicy salted squid, shrimp and meat wrapped in steamed bean curd, and radish cake. Alice kept Ava’s teacup full, and Ava tapped her finger on the table in a silent thank-you each time the other poured.