The Ultimate Rice Cooker (88 page)

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Authors: Julie Kaufmann

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Okra, steaming

Omelet, Japanese

Onions, steaming

On-off rice machines

Orange Dessert Quinoa

Orange Rice Pilaf

Orange-Chive Butter

Orange-Glazed Carrots

Organic rice, about

P

Paella, origins of

Paella, Rice Cooker

Paella, Vegetable

Paella Sauté with Saffron and Spanish Rice

Pancakes

Buttermilk Rice Breakfast
Leftover Risotto
Rice
Savory Wild Rice
Parmesan
Boiled Italian Rice
Risotto Milanese
Riz au
Spaghetti Squash Alfredo
Villa Floriani Grilled Polenta with Sausages

Pasta

Kasha Varnishkes
Kasha Varnishkes with Mushrooms
Vegetable, with Prosciutto and Olives

Pearl Balls, Ming Man’s

Pearled Barley

Basic
Four-Grain Pilaf and Rice, Japanese

Pear(s)

Applesauce
Poached, with Grand Marnier Custard Sauce
Spiced Yams with Ginger and

Peas

Arroz con Pollo
Autumn Rice and Wheat Berry Salad
Basmati Rice with Corn and
for Chirashi Sushi
Classic Sopa Seca
Curried Rice Salad
Fresh, Rice Pilaf with
Indonesian Rice Bowl
Matthew’s Rice
Paella Sauté with Saffron and Spanish Rice
Plain Fried Rice, Egg, and
Prawn Risotto with Seasonal Vegetables
Puree of, Cauliflower with a
Rainbow Rice in a Pot
Rice Cooker Paella
Risi e Bisi
steaming
Vegetable Paella
Wild Rice Salad with Cranberries and Berry Vinaigrette

Pecans, toasting

Pepper(s)

Arroz con Pollo
Autumn Rice and Wheat Berry Salad
Black Bean, Corn, and Rice Salad with Green Chile Vinaigrette
Classic Sopa Seca
Frijoles Negros
Green Corn Tamales
Jacquie’s Rancho Tamales
Mexican Rice and Beans
Posole Nuevo
Rice Cooker Paella
steaming
Sweet Red, Sauce, Steamed Halibut Steaks and Scallops with
Vegetable Paella

Persimmon Pudding with Brandy Sauce

Pesto, Cilantro

Pickled Cabbage, Quick

Pickled Cucumbers, Quick

Pilaf

Aromatic Kalijiri Rice Pilaw
Arroz Amarillo
Arroz con Pollo
Arroz Negro
Arroz Verde
Basmati, Qui’s
Brown Butter Apricot and Pine Nut
Brown Rice
Bulgur Wheat
Carrot Basmati
Classic Sopa Seca
Four-Grain
French
Fruited
Green, with Baby Spinach and Endive
history of
Indian Yellow Rice
Lamb Biryani
Mexican Rice
Orange Rice
preparing
Rice, with Fresh Herbs
Rice, with Fresh Peas
Rice and Rye, Mary’s
Rice and Vermicelli
Rice Cooker Paella
Riz à l’Indienne
Riz au Beurre
Riz au Parmesan
Riz Oriental
Riz Persillé
Simple Indian Rice
Thai Curried Rice
Tomato-Rice
Vegetable Paella
Vintner’s Rice
Wheat Berry and Wild Rice
Zucchini and Mung Dal

Pine nuts, toasting

Pineapple

Polynesian Tiki Rice
Poo Khao Phat Supparot (Thai Pineapple Fried Jasmine Rice with Crab)
Salsa, Steamed Salmon Steaks with

Pistachios, skinning and oven-drying

Plum(s)

Applesauce
Japanese White Rice with Umeboshi and Sesame
Umeboshi-Stuffed Rice Balls

Polenta

buying
French
Gorgonzola
Grilled, with Sausages, Villa Floriani
Italian
preparing
small-portion
storing

Polynesian Tiki Rice

Pommes Vapeur with Tarragon

Butter

Poo Khao Phat Supparot (Thai Pineapple Fried Jasmine Rice with Crab)

Pork.
See also
Sausage(s)

Buns, Barbecued (Char Siu Bau)
Jacquie’s Rancho Tamales

Porridge.
See also
Cereal

Asian-style, about
Breakfast Barley
Creamy Breakfast Oatmeal
grains for
Hot Fruited Oatmeal
Hot Oatmeal and Rice
Hot Oatmeal with Grape-Nuts
Mixed Grain
Old-Fashioned Steel-Cut Oatmeal
preparing
Rice, Plain
Rice, Savory, with Shiitake and Preserved Egg
Rice and Sweet Potato
Thanksgiving Jook
Wheatena

Porridge cycle

Posole Nuevo

Potato(es)

Himmel und Erde

Pommes Vapeur with Tarragon Butter
Steamed Sausages and
Sauerkraut with Champagne
steaming

Poultry.
See
Chicken; Turkey

Prawn Risotto with Seasonal Vegetables

Prune(s)

Couscous
Custards, Country French
Mary’s Rice and Rye Pilaf
Pruneaux Pinot Noir
Sauce, Brandied

Pudding

English, with Cranberries and Walnuts
Mohr im Hemd
Persimmon, with Brandy Sauce
Rice, Arborio
Rice, Brown, Tahini–
Rice, Chocolate
Rice, Indian (Kheer)
Rice, Maple-Cinnamon
Rice, Morning
Rice, Old-Fashioned
rice types for
steamed, preparing
Tapioca
Tapioca Coconut

Pumpkin Grits

Q

Quick Cook cycle
Quinces, Pink Wine
Quinoa, Basic
Quinoa, Orange Dessert
Quinoa Tabboulé

R

Raisins and Rice

Raspberry Vinaigrette, Asparagus with

Red Rice

about
Bhutanese
Riz Rouge
Wehani Rice
Wehani Rice with Garden Vegetables

Refried Beans

Regular cycle

Reheat mode

Rhubarb and Strawberries, Poached

Rhubarb Applesauce

Rice.
See also
Brown Rice; Leftover Rice; White rice

buying
measuring
mixes, store-bought
organic, about
soaking
starches in
storing
washing

Rice cooker(s).
See also
Steaming

basic features
basic instructions
buying
cleaning
control panels
fuzzy logic
liquids for
measuring cups for
on-off
reheating rice in
rice charts, using

rice cooking charts

brown rice
long-grain white rice
medium-grain white rice
risotto-style rice

Risi e Bisi

Riso

Risotto

Asparagus and Mushroom
Butternut Squash
Dried Mushroom
Italian Sausage
Leftover, Pancakes
Milanese
Prawn, with Seasonal Vegetables
preparing
purchased mixes, preparing
rice cooking chart
rice for
Risi e Bisi

Rolled oats, about

Rutabaga and Carrot Puree

Rutabagas, steaming

Rye Berries

Basic
Mary’s Rice and Rye Pilaf

S

Saffron

Rice
Rice Cooker Paella
Rice with Cherries
Risotto Milanese
and Spanish Rice, Paella Sauté with

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