Read The Thrifty Cookbook: 476 Ways to Eat Well With Leftovers Online
Authors: Kate Colquhoun
Tags: #General, #Cooking
Stock powder – unlike most stock cubes, Marigold vegetable bouillon has no preservatives, artificial flavours or GM ingredients
Flour: plain, self-raising; strong white flour for pizzas
Sugar: caster; soft brown or muscovado
Coleman’s English mustard powder
Nuts: pine nuts, walnuts, almonds
Seeds: fennel, sesame, coriander, cumin, pumpkin, caraway
Dried fruit: raisins, sultanas, apricots, dates
Spices: dried chilli flakes, nutmeg, saffron stamens, cardamom pods, paprika; a good curry powder or ground cumin and garam masala; dried (or frozen) kaffir lime leaves
Dried mushrooms: porcini/cep
Salt and pepper
Canned plum tomatoes
Canned beans: flageolet, cannellini, borlotti, butterbeans, chickpeas
Coconut milk