The Thrifty Cookbook: 476 Ways to Eat Well With Leftovers (14 page)

Thai curry paste thinned to a coating consistency with coconut milk

Olive oil, dried oregano, chilli (flakes or fresh), lime or lemon juice

Olive oil, ginger, garlic, a squeeze of lemon, chopped parsley or coriander

Olive oil, white wine vinegar, sliced white onion, bay leaf and a few whole peppercorns

Olive oil, garlic, capers or chopped black olives, lemon juice, pepper

White wine, soy sauce, grated fresh ginger, a splash of oil

Olive oil, crushed garlic, lemon juice, chopped parsley, chopped thyme, sage or rosemary

Olive oil, dried chilli flakes (or chopped fresh chilli), grated fresh ginger, chopped coriander and/or chopped mint

Yogurt, a splash of olive oil, chopped basil and/or mint (you could add a dash of Tabasco to this, too, or a teaspoon of harissa paste from a tube)