Authors: Anne Alexander,Julia VanTine
Ketchup, added sugar in,
77
,
178
Kitchen, food placement in,
94
Kiwi
Strawberry-Kiwi Crunch Yogurt,
143
L
Lasagna
Turkey Veggie Lasagna,
224
Lemon juice
Roasted Lemon-Ginger Pears with Pecan Yogurt,
240
Lentils
Hearty Lentil Sauté with Bulgur,
126
Lievendag, Jessica, success story of,
205–6
,
205
,
207
Lievendag, Scott, success story of,
205–6
,
205
,
207
Lime juice
Fish Tacos with Mango-Lime Salsa in Crispy Corn Tortillas,
221
Lindt Excellence Cocoa,
200
Liver
metabolic syndrome and,
36
sugar affecting,
37
,
39
(
see also
Nonalcoholic fatty liver disease)
Low Dog, Tieraona,
189
Lunches and dinners
Barley Risotto with Chicken and Asparagus,
217
Blue Cheese, Walnut, Chicken, and Quinoa Salad,
127
Broiled Mustard Salmon with RoastedBroccoli and Quinoa,
127
Build-Your-Own Meal,
128
Cool Cucumber, Tomato, Black Bean, andBarley Salad,
126
Crunchy Sesame Chicken and Bulgur Bowl,
126
Fast, Hearty Turkey Chili,
218
Fiesta Egg Salad,
126
Grilled Shrimp Salad with Potato, Sunflower Seeds, and Goat Cheese,
128
Hearty Lentil Sauté with Bulgur,
126
Outback Steakhouse Victoria’s
6
-oz Filet,
128
Potato, Pepper, and Chicken SausageSauté,
127
Roasted Veggie, Bulgur, and ChickpeaSalad with Feta Dressing,
220
Starbucks Hearty Veggie and Brown RiceSalad Bowl,
128
Steak and Roasted Baby Potatoes andCarrots,
127
Tangy Mediterranean Tuna Salad,
126
Vegetarian Stuffed Portobello,
219
Phase 2,
137
Bento Box,
144
Chicken Sausage and Veggie Pita Pizza,
145
Chipotle Burrito Bowl,
145
Fennel Slaw with Salmon and WhiteBeans,
144
Fish Tacos with Mango-Lime Salsa inCrispy Corn Tortillas,
221
Garlic-y Shrimp ’n’ Grits,
145
Panera Bread Chopped Chicken Cobbwith Avocado,
145
Penne with Meatballs,
223
Pork Tenderloin with Roasted Pear- Cabbage Medley and Barley,
222
Spinach and Grapefruit Salad with WheatBerries and Grilled Chicken,
144
Turkey Veggie Lasagna,
224
Whole Wheat Tuna Pasta Salad overMixed Greens,
144
Phase 3,
161
Artisan Bistro Grass-Fed Beef withMushroom Sauce,
168
Asian Quinoa Salad,
231
Beer BBQ Chicken Thighs with Corn andTomato Salad,
226
Crab Cakes with Garlic Kale,
229
Crunchy Turkey-Pear Salad Sandwich,
166
Halibut with Fennel and Citrus Vinaigrette and Roasted Potatoes,
167
Loaded Shrimp Fajita Bowl with Brown Rice,
167
Orange-Garlic Salmon with Kale and Barley,
228
Panko-Crusted Chicken Tenders with Honey-Mustard Dipping Sauce,
227
Poached Eggs with Fruity Wheat Berry Salad,
230
Roast Beef, Swiss, and Arugula Sandwich,
167
Rosemary Pork Tenderloin with Roasted Butternut Squash and Cauliflower,
168
Teriyaki Beef with Broccoli,
225
Turkey, Roasted Pepper, and Avocado Roll-Up with Edamame,
168
Turkey Burger with Broccoli-Wheat Berry Toss,
167
BBQ Tempeh and Corn Tacos,
199
Creamy Ricotta, Basil, and Tomato Penne,
199
M
Magnesium, for controlling cravings,
196
Maltose,
8
Mangoes
cutting,
140
Fish Tacos with Mango-Lime Salsa in Crispy Corn Tortillas,
221
Maple syrup
allowed in Phase
3
,
25
,
155
,
156
,
158–59
glucose in,
8
Maple-Almond Ricotta Whip,
200
Marinara Sauce, Sugar Smart,
232
Penne with Meatballs,
223
Turkey Veggie Lasagna,
224
Meal preparation strategies,
42
,
94
,
205
Meals, swapping ingredients in,
105
Meal skipping, dangers of,
58
,
59–60
Meals per day, in Sugar Smart Diet,
60–61
Meatballs
Penne with Meatballs,
223
Metabolic harmony, restoring,
23
,
64
Metabolic syndrome,
3
,
29
,
34
,
35–37
,
38
Milk
allowed in Sugar Smart Diet,
100
Homemade Chocolate Milk,
200
PB Celery and Milk,
129
sugar in,
8
Miller, Lisa, success story of,
10
,
10
,
11
Mindful eating,
86
,
107–9
,
188
,
195
Molnar, Robin,
182
Monosaccharides,
8
Mood
fruits and vegetables improving,
81
tracking, on food log,
76–77
Muesli
Cashew-Coconut Muesli Yogurt,
125
Cashew-Ginger Coconut Muesli,
129
Muscle
building (
see
Strength training)
loss of,
253
Mushrooms
Mushroom-Quinoa Frittata,
210
Turkey Veggie Lasagna,
224
Vegetarian Stuffed Portobello,
219
Mustard
Broiled Mustard Salmon with Roasted Broccoli and Quinoa,
127
Panko-Crusted Chicken Tenders with Honey-Mustard Dipping Sauce,
227
N
NAFLD,
32–34
Natural sweeteners,
21
Neotame,
21
Nonalcoholic fatty liver disease (NAFLD),
32–34
Nonalcoholic steatohepatitis,
34
Nutrition Facts label.
See also
Food labels
for identifying added sugars,
18–19
,
81
,
88–89
Nuts.
See also
Almonds; Peanut butter; Pecans; Walnuts
Balsamic Strawberries with Pistachios and Chocolate,
199
Roasted Fennel with Pine Nuts,
234
O
Oats
Apple-Cinnamon Oats with Walnuts,
143
Banana Cream Pie Overnight Oats,
212
Cashew-Coconut Muesli Yogurt,
125
Microwave Peanut Butter Oats,
124
Mini Banana Cream Pie,
246
No-Bake Oatmeal Cookies,
242
Nutty Choco-Banana Oatmeal,
198
Power Granola,
216
Sugar Smart Energy Bars,
237
Obesity.
See also
Overweight
artificial sweeteners and,
21
breakfast skipping and,
58
Olive oil, as flavor booster,
60
,
62
Onions
Roasted Veggie, Bulgur, and Chickpea Salad with Feta Dressing,
220
Opiates, sugar releasing,
46
,
47
Orange juice
Orange-Garlic Salmon with Kale and Barley,
228
Orange-Vanilla Cream French Toast,
215
Oreos,
200
Outback Steakhouse Victoria’s
6
-oz Filet,
128
Overeating
strategy for reducing,
27
Overweight.
See also
Obesity
diabetes from,
37
heart disease from,
38
metabolic syndrome and,
36
vitamin D levels with,
106
P
Packaged foods, added sugar in,
2
,
178
Page, Kathleen,
15
Pancakes
Whole Wheat Blueberry Protein Pancakes,
214
Panera Bread Chopped Chicken Cobb with Avocado,
145
Panko bread crumbs
Panko-Crusted Chicken Tenders with Honey-Mustard Dipping Sauce,
227
Parks, Elizabeth,
35
Parties, eating strategies for,
191
Pasta
Creamy Ricotta, Basil, and Tomato Penne,
199
Penne with Meatballs,
223
Whole Wheat Tuna Pasta Salad over Mixed Greens,
144
Peaches
Justy Peachy flavored water,
162
Peaches ’n’ Cream Waffles,
198
Peachy Ginger All-Fruit Soft Serve,
230
Peanut butter
for breakfast,
110–11
low-sugar swaps for,
185
Microwave Peanut Butter Oats,
124
PB Celery and Milk,
129
PB&J Toast and Café au Lait,
166
PB&J Yogurt,
145
Sugar Smart Energy Bars,
237
Pears
Crunchy Turkey-Pear Salad Sandwich,
166
Pear-Fect Ginger flavored water,
162
Pear Wedges with Blue Cheese and Walnuts,
148
Pork Tenderloin with Roasted Pear-Cabbage Medley and Barley,
222
Roasted Lemon-Ginger Pears with Pecan Yogurt,
240
Pecans
Power Granola,
216
Roasted Lemon-Ginger Pears with Pecan Yogurt,
240
Penne
Creamy Ricotta, Basil, and Tomato Penne,
199
Penne with Meatballs,
223
Pepperidge Farm Milano Cookies,
200
Pepperidge Farm Nantucket Cookies,
200
Peppers
Cucumber-Jalapeño Quencher,
119
Potato, Pepper, and Chicken Sausage Sauté,
127
Roasted Veggie, Bulgur, and Chickpea Salad with Feta Dressing,
220
Turkey, Cheese, and Veggies,
129
Turkey, Roasted Pepper, and Avocado Roll-Up with Edamame,
168
Phase
1
(Tough Love Turnaround)
controlling (
see
Cravings Crushers)
Day 7,
110–11
Day 8,
113–15
Day 9,
116–18
Day 10,
119–21
Day 11,
122–24
natural sugars in,
103
quick and easy meals in,
101
,
124–29
repeating, after setbacks,
197
rules for,
103–4
stress-relieving strategies in,
90
,
94
,
101–2
(
see also
Sweet Freedom strategies)
Phase 2 (Days 12–
18
)
food log for,
149–51