The Sugar Mill Caribbean Cookbook (50 page)

BOOK: The Sugar Mill Caribbean Cookbook
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Shortcake, Banana Beach,
[>]

Shortcakes, Chocolate-Mango or Strawberry,
[>]

Shrimp, about,
[>]

Shrimp, Caribbean Cajun,
[>]

Shrimp, Coconut, with Vegetables,
[>]

Shrimp Etouffée with Cajun Oysters,
[>]

Shrimp, Pirate's, in Puff Pastry,
[>]

Shrimp Salad, Island,
[>]

Shrimp and Scallop Timbales with Dill Sabayon,
[>]

Shrimp Spread, Deep-sea Avocado and,
[>]

Smoked Salmon-Wrapped Salmon Mousseline,
[>]

Smoked Scallops with Salsa and Dijon Cream,
[>]

Smoothie, Papaya Yogurt,
[>]

Smoothie, Sunrise,
[>]

Soufflé, Chocolate Pecan, with Rum Sauce,
[>]

Soufflé, Cold Amaretto,
[>]

Soufflé, Cold Rum,
[>]

Soufflé Roll, Sultry Chile,
[>]

Soup, Caribbean Black Bean,
[>]

Soup, Chilled Cucumber,
[>]

Soup, Chilled Melon and Champagne,
[>]

Soup, Creole Peanut,
[>]

Soup, Curried Zucchini,
[>]

Soup, flavorings for,
[>]

Soup, Mango, with Raspberry Purée,
[>]

Soup, Peanut Pumpkin,
[>]

Soup, Roasted Corn,
[>]

Soup, Scallop,
[>]

Soup, Sugar Mill Curried Banana,
[>]

Soup, Tomato and Ginger Wine,
[>]

Soups

Breadfruit Vichyssoise,
[>]

Callaloo,
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Caribbean Black Bean Soup,
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Caribbean Bouillabaisse,
[>]

Chilled Cucumber Soup,
[>]

Chilled Melon and Champagne Soup,
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Chilled Spinach and Oyster Bisque,
[>]

Conch Chowder,
[>]

Crab or Lobster Chowder,
[>]

Creole Peanut Soup,
[>]

Curried Zucchini Soup,
[>]

Gingered Carrot and Pear Bisque,
[>]

Grouper Quenelles in Seafood Broth,
[>]

Guadeloupe Seaside Chowder,
[>]

Mango Soup with Raspberry Purée,
[>]

Peanut Pumpkin Soup,
[>]

Roasted Corn Soup,
[>]

Scallop Soup,
[>]

Sugar Mill Curried Banana Soup,
[>]

Tomato and Ginger Wine Soup,
[>]

Tropical Gazpacho with Cilantro Croutons,
[>]

Wild Mushroom Bisque,
[>]

Soursop Ice Cream,
[>]

Spice Butter,
[>]

Spiced Fish with Mint-Lime Butter,
[>]

Spinach Crepes with Sunset Cream and Caribbean Black Beans,
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Spinach and Oyster Bisque, Chilled,
[>]

Spinach Pesto,
[>]

Spinach Timbales,
[>]

Stamp and Go,
[>]

Steak, about cooking,
[>]

Steak Butters,
[>]

Steaks.
See
Beef dishes

Stir-Fry, Chicken and Papaya,
[>]

Stone Crab Claws with Key Lime Mayonnaise,
[>]

Strawberry Shortcakes,
[>]

Strudel, Garden Vegetable,
[>]

Sugar Mill Curried Banana Soup,
[>]

Sugar Mill Plantation Pork Roast,
[>]

Sugar Snap Peas and Asparagus, Pasta with,
[>]

Sugar Syrup,
[>]

Sultry Chile Soufflé Roll,
[>]

Sunrise Smoothie,
[>]

Surf Sider Eggs,
[>]

Sweet Peppers and Pine Nuts, Pasta with,
[>]

Sweet-Potato Waffles with Orange Butter,
[>]

Sweet and Sour Peppers,
[>]

Sweetbreads, about,
[>]

Sweetbreads Sofrito in Puff Pastry,
[>]

Swordfish, Grilled Marinated,
[>]

Syrup, Sugar,
[>]

T

Tamarind and Orange Braised Brisket,
[>]

Tannia Chips,
[>]

Tarragon Butter,
[>]

Tart, Black Russian,
[>]

Tart, Brandy Alexander,
[>]

Tart, Butterscotch Collins,
[>]

Tart, Chocolate Truffle,
[>]

Tart, Coconut Cloud,
[>]

Tart, Daiquiri,
[>]

Tart, Gimlet,
[>]

Tart, Lemon Shortbread,
[>]

Tart, Peanut Butter-Fudge,
[>]

Tart, Tipsy,
[>]

Tequila, Coco,
[>]

Timbales, Corn, with Basil Cream,
[>]

Timbales, Shrimp and Scallop, with Dill Sabayon,
[>]

Timbales, Spinach,
[>]

Tipsy Tart,
[>]

Tipsy Tart Flavoring Suggestions,
[>]

Toasted Coconut,
[>]

Tobago, food and people of,
[>]

Tomato-Basil Butter,
[>]

Tomato Chutney,
[>]

Tomato and Ginger Wine Soup,
[>]

Tomato Salad, Curried,
[>]

Topping, Golden Souffléed,
[>]

Toppings for Fish, Quick,
[>]

Torte, Chilled Irish Coffee,
[>]

Torte, Icy Island,
[>]

Torte, Rum Pecan, with Brown Sugar-Butter Cream,
[>]

Tortellini with Spinach and Whelks or Clams,
[>]

Tournedos with Roasted Pepper Sauce and Avocado Butter,
[>]

Trade Winds Chicken with Pineapple Salsa,
[>]

Trifle, Tropical,
[>]

Trinidad, food and people of,
[>]

Tropical Citrus Game Hens,
[>]

Tropical Fruit Platter with Mango Silk Sauce,
[>]

Tropical Fruit Waffles with Pecans and Toasted Coconut,
[>]

Tropical Gazpacho with Cilantro Croutons,
[>]

Tropical Trifle,
[>]

Tubers, Caribbean, about,
[>]

Tuna, Pasta with, and Walnuts,
[>]

Tuna Salad with Tangerine Vinaigrette,
[>]

Tuna, Smoked, Linguine with, and Red Caviar,
[>]

Turkey, about cooking,
[>]

Turkey Breast, Rum-Glazed Roast, with Plantain and Mango Stuffing,
[>]

V

Vanilla Rum,
[>]

Veal Apple Bay,
[>]

Veal Chops, Basil and Parmesan-Crusted,
[>]

Veal dishes

Basil and Parmesan-Crusted Veal Chops,
[>]

Olive and Orange Roasted Veal,
[>]

Orange Veal Scaloppine,
[>]

Sweetbreads Sofrito in Puff Pastry,
[>]

Veal Apple Bay,
[>]

Veal Ragout in Emerald Spinach or Callaloo Sauce,
[>]

Veal Ragout with Wild Mushrooms and Fresh Basil,
[>]

Veal Scaloppine with Julienne of Vegetables,
[>]

Veal, Olive and Orange Roasted,
[>]

Veal Ragout in Emerald Spinach or Callaloo Sauce,
[>]

Veal Ragout with Wild Mushrooms and Fresh Basil,
[>]

Veal Scaloppine with Julienne of Vegetables,
[>]

Veal Scaloppine, Orange,
[>]

Veal scaloppine, substitutes for,
[>]

Vegetable and Cashew-nut Patties, Curried,
[>]

Vegetable Fritters,
[>]

Vegetable Strudel, Garden,
[>]

Vichyssoise, Breadfruit,
[>]

Virgin Islands, U.S., food and people of,
[>]

Volcano, The,
[>]

WXYZ

Waffles, Sweet-Potato, with Orange Butter,
[>]

Waffles, Tropical Fruit, with Pecans and Toasted Coconut,
[>]

White Chocolate and Toasted Almond Cheesecake,
[>]

Wild Mushroom Bisque,
[>]

Wine, Pepper,
[>]

Wines, about choosing,
[>]

Yellow Bird,
[>]

Zucchini Soup, Curried,
[>]

BOOK: The Sugar Mill Caribbean Cookbook
10.85Mb size Format: txt, pdf, ePub
ads

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