Read The Starch Solution Online
Authors: MD John McDougall
Condiments.
See
Dressings, sauces, and condiments
Cookware, recommended,
200
Costs
D
Dairy foods.
See also
Animal foods; Milk
contamination of,
117–18
increased consumption of,
104
studies showing few benefits of,
109
Dairy industry,
104
,
108
,
109
,
118
Depleted soil, myth of mineral deficiencies from,
156–57
Diabetes.
See also
Chronic diseases
high-carbohydrate diet and,
179–80
prevalence of,
16
Diet(s)
American, food groups in,
5
ancient Egyptian,
10–12
balanced, as toxic,
33
caution about changing,
vi
chimpanzee,
12–13
chronic diseases from,
xv
—xvi,
16
,
31
,
38
,
45
,
67–68
,
70
,
86
,
100
,
101
,
168
,
170
failure of,
vii
starch-based (
SEE
Starch-based diet; Starch Solution; Vegan diet)
Dietary acids, in foods,
39
,
39
,
40
,
40
,
112
Dining out
avoiding, for maximum weight loss,
216
food choices for,
202
DNA, of starch eaters,
12–14
Dressings, sauces, and condiments,
202
recipes for,
242–49
E
“Eat More Starch” Challenge,
24–25
Eggs.
See
Animal foods
Energy, food sources of,
4
,
6
,
14
,
15
,
181–82
Environmental problems
from fish farming,
130
ineffective,
79
Exercise, for weight loss,
216
F
Fat, body.
See
Body fat
Fats, dietary
essential,
121–23
increasing appetite,
21
overconsumption of,
70
toxic effects of,
41–42
Fettuccine.
See
Pasta
Fiber, dietary
animal foods lacking,
39
in indigestible carbohydrates,
6
in plant foods,
40
underconsumption of,
70
Fish
farmed, problems with,
129–30
health claims about,
123–24
studies refuting benefits of,
126–28
Fishing, author’s experience with,
119–20
,
130–31
Folic acid supplements,
154
,
155
,
158
Food groups
in American diet vs. Starch Solution,
5
chronic diseases and,
xv–xvi
Food Guide Pyramid,
67
Food preparation, in Starch Solution,
193–94
Fractures
Freezing home-cooked foods,
194
,
201
Frozen foods, stocking,
198
,
201
,
281
Fruits,
7
cost of,
205
limiting, for maximum weight loss,
216
nutrients in,
150–51
in Starch Solution,
189
types of,
192–93
vegetables classified as,
191
G
GI.
See
Glycemic index
Global warming,
17
,
70
,
72–73
,
72
,
74
Glycemic index (GI),
180–82
,
181
,
182
Greenhouse gas emissions, from livestock,
7
2
,
74
H
Healing
body’s ability for,
46–47
from chronic diseases, starches for,
45
,
46
,
57
repeated injury preventing,
46
spontaneous
of other diseases,
57
Heart attacks,
116
,
125
,
127
,
128
,
130
Heart disease.
See also
Chronic diseases
prevalence of,
16
High blood pressure
sodium restriction and,
172–74
starch-based diet reducing,
ix
,
49
,
52
,
111
,
139
,
149
,
173–74
,
187
,
215
Hunger
avoiding, when achieving maximum weight loss,
216
difficulty controlling,
21
foods promoting,
21–22
from nonstarchy vegetables,
8