The Path to Rome (5 page)

I did not lie awake (as when I planned my pilgrimage I had promised myself I would do), looking at the sky through the branches of trees, but I slept at once without dreaming, and woke up to find it was broad daylight, and the sun

27

ON BREAKFASTS

ready to rise. Then, stiff and but little rested by two hours of exhaustion, I took up my staff and my sack and regained the road.

I should very much like to know what those who have an answer to everything can say about the food requisite to breakfast? Those great men Marlowe and Jonson, Shakespeare, and Spenser before him, drank beer at rising, and tamed it with a little bread. In the regiment we used to drink black coffee without sugar, and cut off a great hunk of stale crust, and eat nothing more till the halt: for the matter of that, the great victories of '93 were fought upon such unsubstantial meals; for the Republicans fought first and ate afterwards, being in this quite unlike the Ten Thousand. Sailors I know eat nothing for some hours--I mean those who turn out at four in the morning; I could give the name of the watch, but that I forget it and will not be plagued to look up technicalities. Dogs eat the first thing they come across, cats take a little milk, and gentlemen are accustomed to get up at nine and eat eggs, bacon, kidneys, ham, cold pheasant, toast, coffee, tea, scones, and honey, after which they will boast that their race is the hardiest in the world and ready to bear every fatigue in the pursuit of Empire. But what rule governs all this? Why is breakfast different from all other things, so that the Greeks called it the best thing in the world, and so that each of us in a vague way knows that he would eat at breakfast nothing but one special kind of food, and that he could not imagine breakfast at any other hour in the day?

The provocation to this inquiry (which I have here no time to pursue) lies in the extraordinary distaste that I conceived that morning for Brule wine. My ham and bread and chocolate I had consumed overnight. I thought, in my folly, that I could break my fast on a swig of what had seemed to me, only the night before, the best revivifier and sustenance possible. In the harsh dawn it turned out to be nothing but a bitter and intolerable vinegar. I make no attempt to explain this, nor to say why the very same wine that had seemed so good in the forest (and was to seem so good again later on by the canal) should now repel me. I can only tell you that this heavy disappointment convinced me of a great truth that a Politician once let slip in my hearing, and that I have never since forgotten.
'Man,'
said the Director of the State,
'man is but the creature of circumstance.'

As it was, I lit a pipe of tobacco and hobbled blindly along for miles under and towards the brightening east. Just before the sun rose I turned and looked backward from a high bridge that recrossed the river. The long effort of the night had taken me well on my way. I was out of the familiar region of the

28

THE FURTHER VALLEY

garrison. The great forest-hills that I had traversed stood up opposite the dawn, catching the new light; heavy, drifting, but white clouds, rare at such an hour, sailed above them. The valley of the Moselle, which I had never thought of save as a half mountainous region, had fallen, to become a kind of long garden, whose walls were regular, low, and cultivated slopes. The main waterway of the valley was now not the river but the canal that fed from it.

The tall grasses, the leaves, and poplars bordering the river and the canal seemed dark close to me, but the valley as a whole was vague, a mass of trees with one Lorraine church-tower showing, and the delicate slopes bounding it on either side.

Descending from this bridge I found a sign-post, that told me I had walked thirty-two kilometres--which is twenty miles--from Toul; that it was one kilometre to Flavigny, and heaven knows how much to a place called Charmes. The sun rose in the mist that lay up the long even trends of the vale, between the low and level hills, and I pushed on my thousand yards towards Flavigny. There, by a special providence, I found the entertainment and companionship whose lack had left me wrecked all these early hours.

As I came into Flavigny I saw at once that it was a place on which a book might easily be written, for it had a church built in the seventeenth century, when few churches were built outside great towns, a convent, and a general air

29

HOW TO WRITE RHYMES

of importance that made of it that grand and noble thing, that primary cell of the organism of Europe, that best of all Christian associations - a large village.

I say a book might be written upon it, and there is no doubt that a great many articles and pamphlets must have been written upon it, for the French are furiously given to local research and reviews, and to glorifying their native places: and when they cannot discover folklore they enrich their beloved homes by inventing it.

There was even a man (I forget his name) who wrote a delightful book called
Popular and Traditional Songs of my Province,
which book, after he was dead, was discovered to be entirely his own invention, and not a word of it familiar to the inhabitants of the soil. He was a large, laughing man that smoked enormously, had great masses of hair, and worked by night; also he delighted in the society of friends, and talked continuously. I wish he had a statue somewhere, and that they would pull down to make room for it any one of those useless bronzes that are to be found even in the little villages, and that commemorate solemn, whiskered men, pillars of the state. For surely this is the habit of the true poet, and marks the vigour and recurrent origin of poetry, that a man should get his head full of rhythms and catches, and that they should jumble up somehow into short songs of his own. What could more suggest (for instance) a whole troop of dancing words and lovely thoughts than this refrain from the Tourdenoise -

...
Son beau corps est en terre Son âme en Paradis.

Tu ris?

Et ris, tu ris, ma Bergère, Ris, ma Bergère, tu ris.

That was the way they set to work in England before the Puritans came, when men were not afraid to steal verses from one another, and when no one imagined that he could live by letters, but when every poet took a patron, or begged or robbed the churches. So much for the poets.

Flavigny then, I say (for I seem to be digressing), is a long street of houses all built together as animals build their communities. They are all very old, but the people have worked hard since the Revolution, and none of them are poor, nor are any of them very rich. I saw but one gentleman's house, and that, I am glad to say, was in disrepair. Most of the peasants' houses had, for a ground floor, cavernous great barns out of which came a delightful smell of morning -- that is, of hay, litter, oxen, and stored grains and old wood; which is the true breath of morning, because it is the scent that all the human race worth calling

THE HAY-MAKING
NUNS

human first meets when it rises, and is the association of sunrise in the minds of those who keep the world alive: but not in the wretched minds of townsmen, and least of all in the minds of journalists, who know nothing of morning save that it is a time of jaded emptiness when you have just done prophesying (for the hundredth time) the approaching end of the world, when the floors are beginning to tremble with machinery, and when, in a weary kind of way, one feels hungry and alone: a nasty life and usually a short one.

To return to Flavigny. This way of stretching a village all along one street is Roman, and is the mark of civilization. When I was at college I was compelled to read a work by the crabbed Tacitus on the Germans, where, in the midst of a deal that is vague and fantastic nonsense and much that is wilful lying, comes this excellent truth, that barbarians build their houses separate, but civilized men together. So whenever you see a lot of red roofs nestling, as the phrase goes, in the woods of a hillside in south England, remember that all that is savagery; but when you see a hundred white-washed houses in a row along a dead straight road, lift up your hearts, for you are in civilization again.

But I continue to wander from Flavigny. The first thing I saw as I came into the street and noted how the level sun stood in a haze beyond, and how it shadowed and brought out the slight irregularities of the road, was a cart drawn by a galloping donkey, which came at and passed me with a prodigious clatter as I dragged myself forward. In the cart were two nuns, each with a scythe; they were going out mowing, and were up the first in the village, as Religious always are. Cheered by this happy omen, but not yet heartened, I next met a very old man leading out a horse, and asked him if there was anywhere where I could find coffee and bread at that hour; but he shook his head mournfully and wished me good-morning in a strong accent, for he was deaf and probably thought I was begging. So I went on still more despondent till I came to a really merry man of about middle age who was going to the fields, singing, with a very large rake over his shoulder. When I had asked him the same question he stared at me a little and said of course coffee and bread could be had at the baker's, and when I asked him how I should know the baker's he was still more surprised at my ignorance, and said, 'By the smoke coming from the large chimney.' This I saw rising a short way off on my right, so I thanked him and went and found there a youth of about nineteen, who sat at a fine oak table and had coffee, rum, and a loaf before him. He was waiting for the bread in the oven to be ready; and meanwhile he was very courteous, poured out coffee and rum for me and offered me bread.

It is a matter often discussed why bakers are such excellent citizens and good men. For while it is admitted in every country I was ever in that cobblers are

THE VALUE OF BAKERS

argumentative and atheists (I except the cobbler under Plinlimmon, concerning whom would to heaven I had the space to tell you all here, for he knows the legends of the mountain), while it is public that barbers are garrulous and servile, that millers are cheats (we say in Sussex that every honest miller has a large tuft of hair on the palm of his hand), yet--with every trade in the world having some bad quality attached to it--bakers alone are exempt, and every one takes it for granted that they are sterling: indeed, there are some societies in which, no matter how gloomy and churlish the conversation may have become, you have but to mention bakers for voices to brighten suddenly and for a good influence to pervade every one. I say this is known for a fact, but not usually explained; the explanation is, that bakers are always up early in the morning and can watch the dawn, and that in this occupation they live in lonely contemplation enjoying the early hours.

So it was with this baker of mine in Flavigny, who was a boy. When he heard that I had served at Toul he was delighted beyond measure; he told me of a brother of his that had been in the same regiment, and he assured me that he was himself going into the artillery by special enlistment, having got his father's leave. You know very little if you think I missed the opportunity of making the guns seem terrible and glorious in his eyes. I told him stories enough to waken a sentry of reserve, and if it had been possible (with my youth so obvious) I would have woven in a few anecdotes of active service, and described great shells bursting under my horses and the teams shot down, and the gunners all the while impassive; but as I saw I should not be believed I did not speak of such things, but confined myself to what he would see and hear when he joined.

Meanwhile the good warm food and the rising morning had done two things; they had put much more vigour into me than I had had when I slunk in half-an-hour before, but at the same time (and this is a thing that often comes with food and with rest) they had made me feel the fatigue of so long a night. I rose up, therefore, determined to find some place where I could sleep. I asked this friend of mine how much there was to pay, and he said 'fourpence'. Then we exchanged ritual salutations, and I took the road. I did not leave the town or village without noticing one extraordinary thing at the far end of it, which was that, whereas most places in France are proud of their town-hall and make a great show of it, here in Flavigny they had taken a great house and written over it ÉCOLE COMMUNALE in great letters, and then they had written over a kind of lean-to or out-house of this big place the words 'Hôtel de ville' in very small letters, so small that I had a doubt for a moment if the citizens here were good republicans--a treasonable thought on all this frontier.

Then, a mile onward, I saw the road cross the canal and run parallel to it. I

THE HEAT OF MORNING