Authors: Loren Cordain
SUNDAY | Breakfast: | Open |
Lunch: | ||
Beef and Spinach Scramble* | ||
Herbal tea | ||
Dinner: | ||
Tomato wedges and cucumber slices dipped in flaxseed oil | ||
Salmon Steaks in Curry Sauce* | ||
Steamed brussels sprouts | ||
Tangerines | ||
Mineral water | ||
Snack: | apple with Spicy Beef Jerky* | |
MONDAY | Breakfast: | |
Half a cantaloupe, strawberries | ||
Cold halibut steak | ||
Herbal tea | ||
Lunch: | ||
Brockway Tuna Salad* | ||
Tangerine | ||
Water with lemon | ||
Dinner: | ||
Tomato and cucumber slices with Veggie Dip* | ||
Omega Meatballs* | ||
Steamed carrots and cauliflower with dill and paprika | ||
Kiwi fruit and strawberries with walnut pieces | ||
Iced herbal tea | ||
Snack: | Spicy Beef Jerky,* celery sticks | |
TUESDAY | Breakfast: | |
Grapefruit | ||
Two-egg (omega 3-enriched) omelet with avocado, scallion, and tomato filling cooked in olive oil | ||
Herbal tea | ||
Lunch: | ||
Gingery Chicken and Veggies* | ||
Apple and walnuts | ||
Diet soda | ||
Dinner: | ||
Tomato wedges | ||
Artichoke leaves dipped in Omega 3 Mayonnaise* | ||
Tossed green salad with flaxseed oil and lemon juice | ||
Salmon Steaks in Curry Sauce* | ||
Fresh or frozen berries | ||
Glass of nonalcoholic wine | ||
Snack: | carrot sticks, sliced zucchini, cold boiled shrimp | |
WEDNESDAY | Breakfast: | Open |
Lunch: | ||
Gazpacho* | ||
Cajun Catfish Bake* | ||
Fresh peaches | ||
Herbal tea | ||
Dinner: | ||
Chicken Vegetable Soup* | ||
Ambrosia Salad* | ||
Barbecued Alaskan Shrimp* | ||
Fresh blackberries | ||
Glass of ice water and lemon wedge | ||
Snack: | walnuts and raisins, hard-boiled egg | |
THURSDAY | Breakfast: | |
Fresh pineapple slices | ||
Broiled small breakfast steak covered with Anaheim Cilantro Salsa* | ||
Herbal tea | ||
Lunch: | ||
Spinach Salad with Crabmeat* | ||
Fresh oranges | ||
Mineral water | ||
Dinner: | ||
Butter Leaf Avocado Salad* | ||
Baked Haddock Italiano* | ||
Steamed summer squash with lemon pepper and paprika | ||
Fresh Cinnamon Applesauce* | ||
Water with lemon slice | ||
Snack: | cold chicken breasts, celery and carrot sticks | |
FRIDAY | Breakfast: | |
Pink grapefruit | ||
Chilled steamed prawns | ||
Cup of decaffeinated coffee | ||
Lunch: | ||
Tossed green salad with Omega 3 Russian Dressing* | ||
Grilled lean pork chops covered with Raspberry Barbecue Sauce* | ||
Mineral water | ||
Dinner: | Open | |
Snack: | cucumber slices, cold lean beef slices | |
SATURDAY | Breakfast: | |
Fresh or frozen strawberries | ||
Two-egg (omega 3-enriched) omelet stuffed with spinach, mushrooms, and onions sautéed in olive oil | ||
Water with fresh lemon wedge | ||
Lunch: | ||
Kenny’s Barbecued Spicy Chicken* | ||
Steamed vegetables | ||
Fresh fruit | ||
Diet soda | ||
Dinner: | ||
Marinated Mushrooms* | ||
Red Snapper in Snappy Sauce* | ||
Spicy Stuffed Squash* | ||
Baked Walnut-Cinnamon Apples* | ||
Glass of Sancerre wine | ||
Snack: | Basic Beef Jerky,* dried apple slices | |
SUNDAY | Breakfast: | |
Honeydew melon and fresh blueberries covered with walnuts | ||
Chilled steamed crab legs | ||
Cup of decaffeinated coffee | ||
Lunch: | ||
Tossed green salad with Omega 3 Russian Salad Dressing* | ||
Broiled flounder with lemon juice and dill | ||
Glass of nonalcoholic cabernet sauvignon wine | ||
Dinner: | ||
Tomato and avocado wedges with garlic and cayenne powders | ||
Sicilian Skillet Veal Chops* | ||
Steamed cauliflower served with lemon juice | ||
Carrot sticks | ||
Strawberry-Blueberry Horizon* | ||
Iced herbal tea | ||
Snack: | celery and carrot sticks dipped in Veggie Dip,* unsalted macadamia nuts | |
MONDAY | Breakfast: | |
Kyle’s Apple Breakfast* | ||
Cold sliced turkey breast | ||
Herbal tea | ||
Lunch: | ||
Auroch Beef Cabbage Rolls* | ||
Fresh fruit | ||
Iced herbal tea | ||
Dinner: | ||
Gazpacho* | ||
Mackerel steaks with dill and lemon juice | ||
Steamed asparagus with lemon juice | ||
Fresh fruit | ||
Glass of nonalcoholic wine | ||
Snack: | Spicy Beef Jerky,* dried apricots without sulfur | |
TUESDAY | Breakfast: | |
Fresh orange slices | ||
Scrambled Basil Eggs Topped with Salsa* | ||
Cup of decaffeinated coffee | ||
Lunch: | ||
Carrot Salad* | ||
Salmon Steaks in Curry Sauce* | ||
Mineral water | ||
Dinner: | ||
Baked Tomatoes* | ||
Rocky Mountain Elk Steaks* | ||
Walnut Broccoli with Carrots* | ||
Almost Frozen Mashed Bananas* | ||
Ice water | ||
Snack: | Dried Salmon,* kiwi fruit, celery sticks | |
WEDNESDAY | Breakfast: | |
Fresh papaya | ||
Pork Chops Stuffed with Chicken Livers* | ||
Ice water with lime wedge | ||
Lunch: | Open | |
Dinner: | ||
Tossed green salad with olive oil and lemon juice | ||
Burgundy Walnut Beef Roast* | ||
Steamed orange peppers and onions | ||
Peach-Almond Delight* | ||
Iced tea | ||
Snack: | cold trout, slices of Vidalia or Maui sweet onions, oranges | |
THURSDAY | Breakfast: | |
Grapefruit | ||
Cold beef slices | ||
Cup of decaffeinated coffee | ||
Lunch: | ||
Spinach salad with shrimp | ||
Apple slices with lemon juice | ||
Herbal tea | ||
Dinner: | ||
Tossed green salad dressed with flaxseed oil and lemon juice | ||
Paleo Zucchini Soup* | ||
Broiled chicken breasts covered with Peach Salsa* | ||
Fresh Cinnamon Applesauce* | ||
Iced tea | ||
Snack: | walnuts, grapes, cherry tomatoes | |
FRIDAY | Breakfast: | |
Cantaloupe | ||
Poached Eggs with Peach Salsa* | ||
Herbal tea | ||
Lunch: Steamed | ||
Tossed green salad with Omega 3 Russian Dressing* | ||
Lime and Dill Crab* | ||
carrots | ||
Water with lemon wedge | ||
Dinner: | ||
Chicken Vegetable Soup* | ||
Paleo-Correct Meat Loaf* | ||
Avocado and tomato slices | ||
Steamed broccoli | ||
Fresh peaches | ||
Glass of Pinot Noir wine | ||
Snack: | Peel-and-eat shrimp, celery sticks, pecans | |
SATURDAY | Breakfast: | |
Citrus bowl (grapefruit, orange, and tangerine sections) | ||
Cold Paleo-Correct Meat Loaf* (left over from dinner) | ||
Herbal tea | ||
Lunch: | ||
Tomato, cucumber, purple onion salad with olive oil | ||
Beef and Spinach Scramble* | ||
Mineral water | ||
Dinner: | ||
Sliced cucumber and radish tray | ||
Chez Lorraine’s Baked Salmon* | ||
Steamed asparagus | ||
Cup Pecans, raisins, and blueberries | ||
of decaffeinated coffee | ||
Snack: | cold chicken breasts, sunflower seeds, dried pear slices |
SUNDAY | Breakfast: | Open |
Lunch: | ||
Tossed green salad with lemon juice and olive oil dressing | ||
Savory Steamed Mussels* | ||
Mineral water | ||
Dinner: | ||
Tomato and avocado slices | ||
Altamira Stuffed Chicken* | ||
Steamed Swiss chard and carrots | ||
Steamed artichoke | ||
Bowl of fresh blueberries, raisins, and almonds | ||
Mineral water | ||
Snack: | Basic Beef Jerky,* carrot sticks | |
MONDAY | Breakfast: | |
Bowl of diced apples, shredded carrots, and raisins with cinnamon | ||
Poached eggs | ||
Cup of decaffeinated coffee | ||
Lunch: | ||
Brockway Tuna Salad* | ||
Handful of walnuts | ||
Mineral water | ||
Dinner: | ||
Peel-and-eat shrimp | ||
Tossed green salad | ||
Chez Lorraine’s Baked Salmon* | ||
Steamed asparagus with fresh-squeezed lemon | ||
Sliced kiwi fruit and strawberries | ||
Diet soda | ||
Snack: | cold lean beef slices, celery sticks | |
TUESDAY | Breakfast: | |
Honeydew melon, blackberries | ||
Broiled lean pork chops | ||
Herbal tea | ||
Lunch: | ||
Waldorf Salad* | ||
Broiled halibut steak with lime juice | ||
Steamed cauliflower | ||
Apple | ||
Mineral water | ||
Dinner: | ||
Tossed green salad with scallions and Figs cucumbers | ||
Chicken Vegetable Soup* | ||
Stir-Fried Beef with Vegetables* | ||
Figs and walnuts | ||
Iced tea | ||
Snack: | hard-boiled eggs, pecans, raisins | |
WEDNESDAY | Breakfast: | |
Strawberries and apricots | ||
Zesty Shrimp-Avocado Omelet* | ||
Cup of decaffeinated coffee | ||
Lunch: | ||
Cucumber and tomato slices with Veggie Dip* | ||
Steamed crab | ||
Dried apricots | ||
Mineral water | ||
Dinner: | ||
Oysters on the half shell | ||
Cucumber slices dipped in Guacamole Fiesta* | ||
Altamira Stuffed Chicken* | ||
Ratatouille* | ||
Bowl of fresh boysenberries, raisins, and almonds | ||
Glass of nonalcoholic dry white wine | ||
Snack: | papaya, walnuts, Spicy Beef Jerky* | |
THURSDAY | Breakfast: | |
Strawberries | ||
Small beefsteak with Peach Salsa* | ||
Herbal tea | ||
Lunch: | ||
Tossed green salad with flaxseed oil and lemon juice | ||
Sand Harbor Baked Cod* | ||
Medjool dates and fresh nectarines | ||
Iced tea | ||
Dinner: | ||
Marinated Mushrooms* | ||
Green salad with olive oil and lemon juice | ||
Broiled Tenderloin of Pork with Spicy Rub* | ||
Steamed cabbage with lemon juice and paprika | ||
Baked Walnut-Cinnamon Apples* | ||
Glass of ice water | ||
Snack: | cold chicken breast, cantaloupe | |
FRIDAY | Breakfast: | |
Fresh or frozen blueberries and cantaloupe | ||
Cold steamed king crab legs | ||
Water with lemon | ||
Lunch: | ||
Green salad with avocado, quartered tomatoes, and black olives (rinsed of salt) dressed with Anaheim Cilantro Salsa* | ||
Gingery Chicken and Veggies* | ||
Apple | ||
Mineral water | ||
Dinner: | ||
Spinach salad with walnuts and flaxseed oil dressing | ||
Cold trout | ||
Baked Tomatoes* | ||
Chopped pecans, raspberries, and Medjool dates | ||
Mineral water | ||
Snack: | hard-boiled egg, cold prawns | |
SATURDAY | Breakfast: | |
Cold chicken breasts covered with Anaheim Cilantro Salsa* | ||
Watermelon | ||
Herbal tea | ||
Lunch: | ||
Tahoe Shrimp Salad* | ||
Melon slices and strawberries | ||
Sugar-free Diet 7-Up | ||
Dinner: | ||
Carrot, radish, cherry tomato, sliced cucumber tray | ||
Baked Haddock Italiano* | ||
Steamed asparagus | ||
Almonds, raisins, and peaches | ||
Mineral water | ||
Snack: | Basic Beef Jerky,* oranges | |
SUNDAY | Breakfast: | |
Bowl of sliced banana, pears, walnuts | ||
Soft-boiled eggs | ||
Cup of decaffeinated coffee | ||
Lunch: | ||
Tossed green salad dressed with olive oil and lemon juice | ||
Red Snapper in Snappy Sauce* | ||
Apple slices with lemon juice | ||
Mineral water | ||
Dinner: | ||
Ambrosia Salad* | ||
Broiled lobster tails with olive oil and fresh pepper | ||
Steamed artichoke with lemon juice | ||
Strawberry-Blueberry Horizon* | ||
Cup of decaffeinated coffee | ||
Snack: | mango, kiwi fruit, Dried Salmon* | |
MONDAY | Breakfast: | |
Cantaloupe Stuffed with Blackberries and Pecans* | ||
Cold leftover lobster | ||
Herbal tea | ||
Lunch: | ||
Tossed green salad with olive oil and lemon juice | ||
Kenny’s Barbecued Spicy Chicken* | ||
Tangerine sections | ||
Glass of nonalcoholic chardonnay | ||
Dinner: | ||
Marinated Mushrooms* | ||
Chicken Vegetable Soup* | ||
London broil sprinkled with fresh ground pepper and garlic powder | ||
Spicy Stuffed Squash* | ||
Peach-Almond Delight* | ||
Iced tea | ||
Snack: | Kyle’s Apple Breakfast,* Spicy Beef Jerky* | |
TUESDAY | Breakfast: | |
Grapefruit | ||
Cold leftover London broil | ||
Herbal tea | ||
Lunch: | ||
Gazpacho* | ||
Broiled turkey burgers | ||
Sliced star fruit | ||
Mineral water | ||
Dinner: | ||
Butter Leaf Avocado Salad* | ||
Cajun Catfish Bake* | ||
Steamed collard greens | ||
Cantaloupe Stuffed with Blackberries and Pecans* | ||
Glass of mineral water | ||
Snack: | peel-and-eat shrimp, cauliflower florets, pecans | |
WEDNESDAY | Breakfast: | |
Fresh mangos and papayas | ||
Lean breakfast beefsteak smothered with Peach Salsa* | ||
Herbal tea | ||
Lunch: | ||
Celery and carrot sticks dipped in Guacamole Fiesta* | ||
Paleo Zucchini Soup* | ||
Sautéed Rocky Mountain Chicken Livers* | ||
Fresh blueberries | ||
Water with lemon slice | ||
Dinner: | ||
Spinach Salad à la Cordani* | ||
Tender Buffalo Roast* | ||
Steamed asparagus and carrots with lemon juice and garlic powder | ||
Fresh Cinnamon Applesauce* | ||
Cup of decaffeinated coffee | ||
Snack: | hard-boiled egg, walnuts, raisins | |
THURSDAY | Breakfast: | |
Fresh plums | ||
Cold leftover Tender Buffalo Roast* slices covered with fresh Anaheim Cilantro Salsa* | ||
Lemon water | ||
Lunch: | ||
Spicy Tomato Soup* | ||
Shrimp-Stuffed Avocado* | ||
Watermelon | ||
Diet soda | ||
Dinner: | ||
Tomato, cucumber, and purple onion salad with olive oil | ||
Roast Pheasant with Fruit and Nut Stuffing* | ||
Carrot-Mushroom Stir-Fry* | ||
Waldorf Salad* | ||
Glass of red wine or mineral water | ||
Snack: | cold, lean steak slices; tomato quarters | |
FRIDAY | Breakfast: | |
Cantaloupe | ||
Eggs scrambled in olive oil and basil | ||
Herbal tea | ||
Lunch: | ||
Almond Chicken Salad* | ||
Glass of lemon water | ||
Dinner: | ||
Marinated Mushrooms* | ||
Isola Baked Pork Chops* | ||
Ratatouille* | ||
Baked Walnut-Cinnamon Apples* | ||
Diet soda | ||
Snack: | cold chicken breasts, sunflower seeds | |
SATURDAY | Breakfast: | |
Fresh or frozen strawberries | ||
Poached eggs, cold prawns | ||
Tea | ||
Lunch: | Open | |
Dinner: | ||
Tossed green salad with flaxseed oil and lemon juice | ||
Barbecued Venison Steaks with Herbs* | ||
Steamed summer squash with lemon juice | ||
Walnut Broccoli with Carrots* | ||
2 or 3 Medjool dates | ||
Ice water | ||
Snack: | carrot and celery sticks, raisins, walnuts |