The Paleo Diet (23 page)

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Authors: Loren Cordain

BOOK: The Paleo Diet
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Level II: Maintenance Level
Level II of the Paleo Diet is structured around the 90-10 split. Two Open Meals are permitted each week; the rest of your meals are made up of modern Paleo foods. At this level, you should restrict or eliminate all of the transitional foods, except during your two Open Meals. As in Level I, all snacks should be chosen from the list of Paleo snacks (see “snacks” near the beginning of this chapter). Many people do quite well at this level and find that there’s no need to move to the next level unless weight loss or health considerations are paramount.
Sample Two-Week Meal Plan for Level II
SUNDAY
Breakfast:
Open
Lunch:
Beef and Spinach Scramble*
Herbal tea
Dinner:
Tomato wedges and cucumber slices dipped in flaxseed oil
Salmon Steaks in Curry Sauce*
Steamed brussels sprouts
Tangerines
Mineral water
Snack:
apple with Spicy Beef Jerky*
MONDAY
Breakfast:
Half a cantaloupe, strawberries
Cold halibut steak
Herbal tea
Lunch:
Brockway Tuna Salad*
Tangerine
Water with lemon
Dinner:
Tomato and cucumber slices with Veggie Dip*
Omega Meatballs*
Steamed carrots and cauliflower with dill and paprika
Kiwi fruit and strawberries with walnut pieces
Iced herbal tea
Snack:
Spicy Beef Jerky,* celery sticks
TUESDAY
Breakfast:
Grapefruit
Two-egg (omega 3-enriched) omelet with avocado, scallion, and tomato filling cooked in olive oil
Herbal tea
Lunch:
Gingery Chicken and Veggies*
Apple and walnuts
Diet soda
Dinner:
Tomato wedges
Artichoke leaves dipped in Omega 3 Mayonnaise*
Tossed green salad with flaxseed oil and lemon juice
Salmon Steaks in Curry Sauce*
Fresh or frozen berries
Glass of nonalcoholic wine
Snack:
carrot sticks, sliced zucchini, cold boiled shrimp
WEDNESDAY
Breakfast:
Open
Lunch:
Gazpacho*
Cajun Catfish Bake*
Fresh peaches
Herbal tea
Dinner:
Chicken Vegetable Soup*
Ambrosia Salad*
Barbecued Alaskan Shrimp*
Fresh blackberries
Glass of ice water and lemon wedge
Snack:
walnuts and raisins, hard-boiled egg
THURSDAY
Breakfast:
Fresh pineapple slices
Broiled small breakfast steak covered with Anaheim Cilantro Salsa*
Herbal tea
Lunch:
Spinach Salad with Crabmeat*
Fresh oranges
Mineral water
Dinner:
Butter Leaf Avocado Salad*
Baked Haddock Italiano*
Steamed summer squash with lemon pepper and paprika
Fresh Cinnamon Applesauce*
Water with lemon slice
Snack:
cold chicken breasts, celery and carrot sticks
FRIDAY
Breakfast:
Pink grapefruit
Chilled steamed prawns
Cup of decaffeinated coffee
Lunch:
Tossed green salad with Omega 3 Russian Dressing*
Grilled lean pork chops covered with Raspberry Barbecue Sauce*
Mineral water
Dinner:
Open
Snack:
cucumber slices, cold lean beef slices
SATURDAY
Breakfast:
Fresh or frozen strawberries
Two-egg (omega 3-enriched) omelet stuffed with spinach, mushrooms, and onions sautéed in olive oil
Water with fresh lemon wedge
Lunch:
Kenny’s Barbecued Spicy Chicken*
Steamed vegetables
Fresh fruit
Diet soda
Dinner:
Marinated Mushrooms*
Red Snapper in Snappy Sauce*
Spicy Stuffed Squash*
Baked Walnut-Cinnamon Apples*
Glass of Sancerre wine
Snack:
Basic Beef Jerky,* dried apple slices
SUNDAY
Breakfast:
Honeydew melon and fresh blueberries covered with walnuts
Chilled steamed crab legs
Cup of decaffeinated coffee
Lunch:
Tossed green salad with Omega 3 Russian Salad Dressing*
Broiled flounder with lemon juice and dill
Glass of nonalcoholic cabernet sauvignon wine
Dinner:
Tomato and avocado wedges with garlic and cayenne powders
Sicilian Skillet Veal Chops*
Steamed cauliflower served with lemon juice
Carrot sticks
Strawberry-Blueberry Horizon*
Iced herbal tea
Snack:
celery and carrot sticks dipped in Veggie Dip,* unsalted macadamia nuts
MONDAY
Breakfast:
Kyle’s Apple Breakfast*
Cold sliced turkey breast
Herbal tea
Lunch:
Auroch Beef Cabbage Rolls*
Fresh fruit
Iced herbal tea
Dinner:
Gazpacho*
Mackerel steaks with dill and lemon juice
Steamed asparagus with lemon juice
Fresh fruit
Glass of nonalcoholic wine
Snack:
Spicy Beef Jerky,* dried apricots without sulfur
TUESDAY
Breakfast:
Fresh orange slices
Scrambled Basil Eggs Topped with Salsa*
Cup of decaffeinated coffee
Lunch:
Carrot Salad*
Salmon Steaks in Curry Sauce*
Mineral water
Dinner:
Baked Tomatoes*
Rocky Mountain Elk Steaks*
Walnut Broccoli with Carrots*
Almost Frozen Mashed Bananas*
Ice water
Snack:
Dried Salmon,* kiwi fruit, celery sticks
WEDNESDAY
Breakfast:
Fresh papaya
Pork Chops Stuffed with Chicken Livers*
Ice water with lime wedge
Lunch:
Open
Dinner:
Tossed green salad with olive oil and lemon juice
Burgundy Walnut Beef Roast*
Steamed orange peppers and onions
Peach-Almond Delight*
Iced tea
Snack:
cold trout, slices of Vidalia or Maui sweet onions, oranges
THURSDAY
Breakfast:
Grapefruit
Cold beef slices
Cup of decaffeinated coffee
Lunch:
Spinach salad with shrimp
Apple slices with lemon juice
Herbal tea
Dinner:
Tossed green salad dressed with flaxseed oil and lemon juice
Paleo Zucchini Soup*
Broiled chicken breasts covered with Peach Salsa*
Fresh Cinnamon Applesauce*
Iced tea
Snack:
walnuts, grapes, cherry tomatoes
FRIDAY
Breakfast:
Cantaloupe
Poached Eggs with Peach Salsa*
Herbal tea
Lunch:
Steamed
Tossed green salad with Omega 3 Russian Dressing*
Lime and Dill Crab*
carrots
Water with lemon wedge
Dinner:
Chicken Vegetable Soup*
Paleo-Correct Meat Loaf*
Avocado and tomato slices
Steamed broccoli
Fresh peaches
Glass of Pinot Noir wine
Snack:
Peel-and-eat shrimp, celery sticks, pecans
SATURDAY
Breakfast:
Citrus bowl (grapefruit, orange, and tangerine sections)
Cold Paleo-Correct Meat Loaf* (left over from dinner)
Herbal tea
Lunch:
Tomato, cucumber, purple onion salad with olive oil
Beef and Spinach Scramble*
Mineral water
Dinner:
Sliced cucumber and radish tray
Chez Lorraine’s Baked Salmon*
Steamed asparagus
Cup Pecans, raisins, and blueberries
of decaffeinated coffee
Snack:
cold chicken breasts, sunflower seeds, dried pear slices
Level III: Maximal Weight Loss Level
At Level III, it’s the 95-5 rule—with one Open Meal a week, and the balance of meals made up of all the delicious modern Paleo meals I’ve discussed in this chapter. At this level, you should restrict or eliminate all the transitional foods, except during your Open Meals. As in Levels I and II, all snacks should be chosen from the list of Paleo Snacks. This is the highest level, designed for the true Paleo Diet aficionado who wants to maximize health and well-being, or for individuals suffering from actual obesity or high levels of chronic disease who need to maximize the therapeutic effects of the diet.
Sample Two-Week Meal Plan for Level III
SUNDAY
Breakfast:
Open
Lunch:
Tossed green salad with lemon juice and olive oil dressing
Savory Steamed Mussels*
Mineral water
Dinner:
Tomato and avocado slices
Altamira Stuffed Chicken*
Steamed Swiss chard and carrots
Steamed artichoke
Bowl of fresh blueberries, raisins, and almonds
Mineral water
Snack:
Basic Beef Jerky,* carrot sticks
MONDAY
Breakfast:
Bowl of diced apples, shredded carrots, and raisins with cinnamon
Poached eggs
Cup of decaffeinated coffee
Lunch:
Brockway Tuna Salad*
Handful of walnuts
Mineral water
Dinner:
Peel-and-eat shrimp
Tossed green salad
Chez Lorraine’s Baked Salmon*
Steamed asparagus with fresh-squeezed lemon
Sliced kiwi fruit and strawberries
Diet soda
Snack:
cold lean beef slices, celery sticks
TUESDAY
Breakfast:
Honeydew melon, blackberries
Broiled lean pork chops
Herbal tea
Lunch:
Waldorf Salad*
Broiled halibut steak with lime juice
Steamed cauliflower
Apple
Mineral water
Dinner:
Tossed green salad with scallions and Figs cucumbers
Chicken Vegetable Soup*
Stir-Fried Beef with Vegetables*
Figs and walnuts
Iced tea
Snack:
hard-boiled eggs, pecans, raisins
WEDNESDAY
Breakfast:
Strawberries and apricots
Zesty Shrimp-Avocado Omelet*
Cup of decaffeinated coffee
Lunch:
Cucumber and tomato slices with Veggie Dip*
Steamed crab
Dried apricots
Mineral water
Dinner:
Oysters on the half shell
Cucumber slices dipped in Guacamole Fiesta*
Altamira Stuffed Chicken*
Ratatouille*
Bowl of fresh boysenberries, raisins, and almonds
Glass of nonalcoholic dry white wine
Snack:
papaya, walnuts, Spicy Beef Jerky*
THURSDAY
Breakfast:
Strawberries
Small beefsteak with Peach Salsa*
Herbal tea
Lunch:
Tossed green salad with flaxseed oil and lemon juice
Sand Harbor Baked Cod*
Medjool dates and fresh nectarines
Iced tea
Dinner:
Marinated Mushrooms*
Green salad with olive oil and lemon juice
Broiled Tenderloin of Pork with Spicy Rub*
Steamed cabbage with lemon juice and paprika
Baked Walnut-Cinnamon Apples*
Glass of ice water
Snack:
cold chicken breast, cantaloupe
FRIDAY
Breakfast:
Fresh or frozen blueberries and cantaloupe
Cold steamed king crab legs
Water with lemon
Lunch:
Green salad with avocado, quartered tomatoes, and black olives (rinsed of salt) dressed with Anaheim Cilantro Salsa*
Gingery Chicken and Veggies*
Apple
Mineral water
Dinner:
Spinach salad with walnuts and flaxseed oil dressing
Cold trout
Baked Tomatoes*
Chopped pecans, raspberries, and Medjool dates
Mineral water
Snack:
hard-boiled egg, cold prawns
SATURDAY
Breakfast:
Cold chicken breasts covered with Anaheim Cilantro Salsa*
Watermelon
Herbal tea
Lunch:
Tahoe Shrimp Salad*
Melon slices and strawberries
Sugar-free Diet 7-Up
Dinner:
Carrot, radish, cherry tomato, sliced cucumber tray
Baked Haddock Italiano*
Steamed asparagus
Almonds, raisins, and peaches
Mineral water
Snack:
Basic Beef Jerky,* oranges
SUNDAY
Breakfast:
Bowl of sliced banana, pears, walnuts
Soft-boiled eggs
Cup of decaffeinated coffee
Lunch:
Tossed green salad dressed with olive oil and lemon juice
Red Snapper in Snappy Sauce*
Apple slices with lemon juice
Mineral water
Dinner:
Ambrosia Salad*
Broiled lobster tails with olive oil and fresh pepper
Steamed artichoke with lemon juice
Strawberry-Blueberry Horizon*
Cup of decaffeinated coffee
Snack:
mango, kiwi fruit, Dried Salmon*
MONDAY
Breakfast:
Cantaloupe Stuffed with Blackberries and Pecans*
Cold leftover lobster
Herbal tea
Lunch:
Tossed green salad with olive oil and lemon juice
Kenny’s Barbecued Spicy Chicken*
Tangerine sections
Glass of nonalcoholic chardonnay
Dinner:
Marinated Mushrooms*
Chicken Vegetable Soup*
London broil sprinkled with fresh ground pepper and garlic powder
Spicy Stuffed Squash*
Peach-Almond Delight*
Iced tea
Snack:
Kyle’s Apple Breakfast,* Spicy Beef Jerky*
TUESDAY
Breakfast:
Grapefruit
Cold leftover London broil
Herbal tea
Lunch:
Gazpacho*
Broiled turkey burgers
Sliced star fruit
Mineral water
Dinner:
Butter Leaf Avocado Salad*
Cajun Catfish Bake*
Steamed collard greens
Cantaloupe Stuffed with Blackberries and Pecans*
Glass of mineral water
Snack:
peel-and-eat shrimp, cauliflower florets, pecans
WEDNESDAY
Breakfast:
Fresh mangos and papayas
Lean breakfast beefsteak smothered with Peach Salsa*
Herbal tea
Lunch:
Celery and carrot sticks dipped in Guacamole Fiesta*
Paleo Zucchini Soup*
Sautéed Rocky Mountain Chicken Livers*
Fresh blueberries
Water with lemon slice
Dinner:
Spinach Salad à la Cordani*
Tender Buffalo Roast*
Steamed asparagus and carrots with lemon juice and garlic powder
Fresh Cinnamon Applesauce*
Cup of decaffeinated coffee
Snack:
hard-boiled egg, walnuts, raisins
THURSDAY
Breakfast:
Fresh plums
Cold leftover Tender Buffalo Roast* slices covered with fresh Anaheim Cilantro Salsa*
Lemon water
Lunch:
Spicy Tomato Soup*
Shrimp-Stuffed Avocado*
Watermelon
Diet soda
Dinner:
Tomato, cucumber, and purple onion salad with olive oil
Roast Pheasant with Fruit and Nut Stuffing*
Carrot-Mushroom Stir-Fry*
Waldorf Salad*
Glass of red wine or mineral water
Snack:
cold, lean steak slices; tomato quarters
FRIDAY
Breakfast:
Cantaloupe
Eggs scrambled in olive oil and basil
Herbal tea
Lunch:
Almond Chicken Salad*
Glass of lemon water
Dinner:
Marinated Mushrooms*
Isola Baked Pork Chops*
Ratatouille*
Baked Walnut-Cinnamon Apples*
Diet soda
Snack:
cold chicken breasts, sunflower seeds
SATURDAY
Breakfast:
Fresh or frozen strawberries
Poached eggs, cold prawns
Tea
Lunch:
Open
Dinner:
Tossed green salad with flaxseed oil and lemon juice
Barbecued Venison Steaks with Herbs*
Steamed summer squash with lemon juice
Walnut Broccoli with Carrots*
2 or 3 Medjool dates
Ice water
Snack:
carrot and celery sticks, raisins, walnuts

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