The New Persian Kitchen (34 page)

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Authors: Louisa Shafia

BOOK: The New Persian Kitchen

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Roasted Stuffed Artichokes with Mint Oil

Roses

Amaranth Rice Pudding with Rose Water

Herb Frittata with Walnuts and Rose Petals

Rhubarb and Rose Water Sorbet with Rice Noodles

Rice with Rose Petals and Barberries

Sour Cherry and Rose Preserves

Winter Squash Fritters with Rose Petals

—S—

Sabzi kordan

Saffron

Saffron Corn Soup

Saffron Frozen Yogurt and Cardamom Pizzelle Sandwiches

Saffron Rice

Salads

Chicken with Potatoes and Olives

Cucumber and Watermelon Salad

Radish, Rhubarb, and Strawberry Salad

Roasted Peach and Corn Salad in Tamarind Vinaigrette

Shaved Celery Root and Pomegranate Salad

Tomato and Cucumber Salad

Vinegar Carrots with Toasted Sesame Seeds

Salad shirazi

Salt

Salty Mint Yogurt Soda

Savory Amaranth and Turkey Porridge

Seared Chicken with Peaches

Sekanjabin

Semifreddo, Pomegranate, with Blood Orange Compote

Sesame Seeds, Toasted, Vinegar Carrots with

Shab-e Yalda
,
fm1.1
,
3.1
,
5.1
,
bm1.1

Shake, Date, with Toasted Nuts

Shaved Celery Root and Pomegranate Salad

Shirin polo

Sholeh zard

Shrimp, Grilled, with Lime Powder and Parsley–Olive Oil Sauce

Sofreh
,
fm1.1
,
5.1
,
8.1

Sorbet, Rhubarb and Rose Water, with Rice Noodles

Soup-e jo

Soup-e pesteh

Soups

Bean, Herb, and Noodle Soup

Cleansing Spring Nettle Soup

Cold Pistachio Soup with Mint and Leeks

Oat and Mushroom Soup

Persian “Matzoh Balls” with Chickpeas and Chicken

Pomegranate Soup

Saffron Corn Soup

Savory Amaranth and Turkey Porridge

Sour cherries.
See
Cherries

Sour Plum Pickle

Spinach

Bean, Herb, and Noodle Soup

Green Herb and Kidney Bean Stew

Spread, Garlicky Eggplant and Tomato

Squash Fritters, Winter, with Rose Petals

Stews

Barley Stew with Lamb and Rhubarb

Eggplant and Tomato Stew with Pomegranate Molasses

Green Herb and Kidney Bean Stew

Persian Gulf–Style Spicy Tamarind Fish Stew

Pomegranate Walnut Stew

Seared Chicken with Peaches

Strawberry, Radish, and Rhubarb Salad

Stuffed Tomatoes with Pistachio Pesto

Sugar

Sumac

Sweet and Smoky Beet Burgers

Sweeteners

Sweet Rice with Carrots and Nuts

Sweets,
4.1
,
8.1

Amaranth Rice Pudding with Rose Water

Chickpea and Almond Flour Icebox Cookies

Date-and-Walnut-Filled Cookies

Mulberry Yogurt Cake

No-Bake Persimmon and Goat Cheese Cheesecake

Nutty Chocolate Bark with Cardamom and Coffee

Pomegranate Semifreddo with Blood Orange Compote

Rhubarb and Rose Water Sorbet with Rice Noodles

Saffron Frozen Yogurt and Cardamom Pizzelle Sandwiches

Syrup, Sour Cherry

—T—

Tah chin

Tahdig

Basic Rice with Tahdig

equipment for

“Faux” Tahdig

Rice with Lavash Tahdig

Rice with Potato Tahdig

Rice with Yogurt Tahdig

tips for

Tamarind

Parvin’s Tamarind Stuffed Fish

Persian Gulf–Style Spicy Tamarind Fish Stew

Potato Cakes with Tamarind Sauce

Roasted Peach and Corn Salad in Tamarind Vinaigrette

Tamarind Date Chutney

Tea

chai
,
8.1
,
9.1

Naturally Sweet Dried Lime Tea

Winter Orchard Tea

Tempeh

Chicken Kebabs in Yogurt Marinade (vegetarian option)

Grilled Shrimp with Lime Powder and Parsley–Olive Oil Sauce (vegetarian option)

Lamb Kebabs in Pomegranate-Walnut Marinade (vegetarian option)

Lamb Meatballs with Mint and Garlic (vegetarian option)

Pomegranate Walnut Stew (vegetarian option)

Seared Chicken with Peaches (vegetarian option)

Tempeh Kebabs with Minty Cilantro-Lime Sauce

Thanksgiving,
2.1
,
7.1
,
bm1.1

Tirgan
,
5.1
,
bm1.1

Tofu

Chile-Saffron Fish Kebabs (vegetarian option)

Green Herb and Kidney Bean Stew

Persian Gulf–Style Spicy Tamarind Fish Stew (vegetarian option)

Persian “Matzoh Balls” with Chickpeas and Chicken (vegetarian option)

Seared Chicken with Peaches (vegetarian option)

Turmeric Chicken with Sumac and Lime (vegetarian option)

Tomatoes

Chicken Kebabs in Yogurt Marinade

Eggplant and Tomato Stew with Pomegranate Molasses

Garlic and Sun-Dried Tomato Pickle

Garlicky Eggplant and Tomato Spread

Stuffed Tomatoes with Pistachio Pesto

Tempeh Kebabs with Minty Cilantro-Lime Sauce

Tomato and Cucumber Salad

Tomato Rice with Dried Limes

Turkish Roasted Tomato and Red Pepper Dip

Torsh-e sir

Torshi

Torshi-e khorma

Turkey

Persian “Matzoh Balls” with Chickpeas and Chicken

Persian Shepherd’s Pie

Savory Amaranth and Turkey Porridge

Turkish Roasted Tomato and Red Pepper Dip

Turmeric

Turmeric Chicken with Sumac and Lime

Turnip and Beet Pickle

—V—

Vegetables,
4.1
,
4.2

Chicken Kebabs in Yogurt Marinade (vegetarian option)

Mixed Vegetable Pickle

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