The Minimalist Cooks Dinner (36 page)

BOOK: The Minimalist Cooks Dinner
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Mustard greens, black-eyed pea soup with ham and

Mustard, shad roe with

 

Noodle(s).
See also
Noodle cake, crisp pan-fried

Chinese, fresh, with brown sauce

coconut, stir-fried

cold, with sesame sauce

stir-fried, with shrimp

whole-meal chicken noodle

soup, Chinese style

 

Octopus, cold poached, with marjoram “pesto,”

Olive oil

croutons

salmon roasted in

Olives

pizza with tomatoes, onions, and

roast fish with crisp potatoes, bay leaves, and

veal stew, Provençal style

Onion(s).
See also
Scallion(s)

baked eggs with cheese and

confit: chicken with
;
tuna or swordfish with

pizza with tomatoes, olives, and

Oregano

garlic-oregano butter

Oysters, black skillet

 

Pancetta

in black-eyed pea soup with greens

pasta alla gricia

Paprika, veal stew with

Parmesan cheese.
See
Parmigiano-Reggiano

Parmigiano-Reggiano

chicken-mushroom “cutlets” with

on pizza: four cheeses and basil; with green tomatoes; with sage

Parsley

chimichurri sauce

creamed

sauce, pasta with

Pasta.
See also
Noodle(s)

all’amatriciana

anchovies and arugula

with cauliflower, broccoli, or kale

clams and tomatoes

with clams, white

with fresh herbs

green beans, potatoes, and pesto

alla gricia

linguine with tomato-anchovy sauce

with parsley or spinach sauce

risotto style

Roman-style shrimp with

spaghetti carbonara

Peaches, lamb with

Peach purée sauce, skirt steak with

Peas

fresh Chinese noodles with brown sauce

rice salad with soy and

in shrimp pot stickers

veal stew of spring

Pecans, scallops with

Pecorino Romano

pasta alla gricia

pizza Romano

pizza with four cheeses and basil

Peppers.
See
Bell peppers

Pesto

lamb ribs with

marjoram, cold poached shrimp with

pasta with green beans, potatoes, and

pesto pizza

Pine nuts

greens with anchovies, raisins, and

trenette with pesto

Pinot Noir syrup, roast salmon steaks with

Pizza

arugula, corn, and bacon

dough

four cheeses and basil

green tomatoes

mozzarella, tomatoes, and basil

Parmigiano-Reggiano and sage

pesto

Romano

shallots and thyme

tomatoes, onions, and olives

white

zucchini and sausage

Plum purée sauce, skirt steak with

Porcini.
See also
Mushrooms

Pork.
See also
Bacon;
Guanciale;
Ham;
Pancetta;
Prosciutto;
Sausage

in chickpea soup

curried, with soy sauce

cutlet, with miso-red wine sauce

with eggplant, shallots, and ginger

forty-minute cassoulet

fresh Chinese noodles with brown sauce

grilled: with chimichurri sauce
;
with kimchee-style coleslaw
;
with sauce au chien

-mushroom “cutlets” with Parmesan

with plum purée sauce

in pot stickers

ribs: grilled, with sauce au chien
;
with plum purée sauce
;
slow-cooked

with Roquefort sauce

stir-fried coconut noodles

stir-fried noodles with

Vietnamese-style

in whole-meal chicken noodle soup, Chinese style

wrapped in lettuce leaves, Korean style

Potatoes

cauliflower curry with

crisp
;
roast fish with olives, bay leaves, and

mashed

pasta with green beans, pesto, and

squid in red wine sauce with

vichyssoise with garlic

Pot roast

Asian, with turnips

with cranberries

European, with carrots

Pot stickers

Poultry.
See
Chicken;
Cornish hens;
Duck

Prosciutto, in black-eyed pea soup with greens

 

Raisins, greens with anchovies, pine nuts, and

Red wine sauce(s)

anchovy-red wine sauce, rib-eye steaks with

miso-red wine sauce, pork cutlet with

Pinot Noir syrup, roast salmon steaks with

roast beef with

squid in

Relish.
See also
Salsa

mango, fast

Ribs

beef: slow-cooked
;
wrapped in lettuce leaves, Korean style

lamb, grilled or broiled

pork: grilled, with sauce au chien
;
with plum purée sauce
;
slow-cooked

Rice

coconut rice and beans

easy

salad, with peas and soy

Rice noodles

stir-fried coconut noodles

stir-fried, with shrimp

Risotto-style pasta

Roquefort sauce, grilled steaks with

Rosemary

roast salmon steaks with Pinot Noir syrup

white pizza with

 

Sage, pizza with Parmigiano-Reggiano and

Salad

green: simple
;
with soy vinaigrette

raw beet

rice, with peas and soy

shrimp and grapefruit, Southeast Asian

tomato, with basil

triple sesame, with scallops

Salmon.
See also
Fish

braised with leeks

roasted: with herbs
;
in olive oil
;
with spicy soy oil

with soy and black beans

with spicy sherry vinegar oil

steaks, roast, with Pinot Noir syrup

Salsa.
See also
Relish

fast tomato
;
lamb ribs with

Sauce(s).
See also
Gravy;
Noodle(s);
Pasta;
Salsa;
Vinaigrette

aioli, crabcakes with

anchovy dipping sauce, grilled chicken wings with

anchovy-red wine, rib-eye steaks with

barbecue,” shrimp in

better cocktail sauce, shrimp with

au chien, grilled chicken thighs with

chimichurri, steak with

meat sauce, roast fish with

miso-red wine, pork cutlet with

plum, peach, or apricot purée, skirt steak with

red wine: roast beef with
;
squid in

Roquefort, grilled steaks with

scallion-ginger, steamed chicken breasts with

tartar, crabcakes with

yogurt, lamb with peppers and

Sauerkraut, roasted and braised duck with

Sausage

chickpea soup with

forty-minute cassoulet

in pasta with cauliflower

pizza with zucchini and

in whole-meal chicken noodle soup, Chinese style

Scallion(s)

-ginger sauce, steamed chicken breasts with

veal stew of spring

Scallops

with almonds

chile scallops with tomatoes

cold poached, with marjoram “pesto,”

cooked in lime juice

curry(ied): with coconut milk
;
with tomatoes
a la plancha

Roman style

simmered in spicy soy sauce

triple sesame salad with

Scampi-style shrimp

Sesame

salad, triple, with scallops

sauce, cold noodles with

Shad roe

with bacon

with capers and vinegar

with mustard

Shallot(s)

chicken breasts with eggplant, ginger, and

fish and, simmered in spicy soy sauce

pizza with thyme and

-thyme butter, skirt steak with

veal stew of spring

Shellfish.
See specific varieties

Sherry vinegar oil, spicy, salmon with

Shiitake mushrooms.
See
Mushrooms,
shiitake

Shrimp

with Asian flavors

baked with leeks

in “barbecue” sauce

with better cocktail sauce

in chickpea soup

cold poached, with marjoram “pesto,”

cooked in lime juice

in cucumber soup

curry(ied): with coconut milk
;
with soy sauce

and grapefruit salad, Southeast Asian

grilled: with kimchee-style coleslaw
;
with sauce au chien

miso soup with

in pasta with cauliflower
a la plancha

pot stickers

Roman style

scampi-style

Spanish-style

spicy

in stir-fried coconut noodles

stir-fried noodles with

triple sesame salad with

in vichyssoise

Snow peas.
See
Peas

Sorrel, chicken with

Soup(s)

black-eyed pea, with ham and greens

chickpea

corn chowder

cucumber

miso

mushroom, fast

roasted chestnut

vichyssoise with garlic

whole-meal chicken noodle, Chinese style

Soybeans, rice salad with soy and

Soy oil, spicy, roast salmon with

Soy sauce

curried tofu with

horseradish and ginger butter with

rice salad with peas and

soy-poached chicken

soy vinaigrette, green salad with

spicy, fish simmered in

Spaghetti carbonara

Spanish-style shrimp

Spinach

with anchovies, pine nuts, and raisins

black-eyed pea soup with ham and

in chicken-mushroom “cutlets” with Parmesan

chicken with

sauce, pasta with

Squid

cold poached, with marjoram “pesto,”

cooked in lime juice

a la plancha

in red wine sauce

Roman style

Steak(s)

with chimichurri sauce

with eggplant, shallots, and ginger

flank, grilled, with kimchee-style coleslaw

grilled, with Roquefort sauce

with miso-red wine sauce

rib-eye, with anchovy-red wine sauce

skirt: with compound butter
;
with plum purée sauce

triple sesame salad with

Stew(s).
See also
Curried dishes;
Noodle(s)

forty-minute cassoulet

slow-cooked ribs with vegetables

veal

Stir-fried coconut noodles

Stir-fried noodles with shrimp

Striped bass.
See also
Fish

simmered in spicy soy sauce

Swordfish.
See also
Fish

with onion confit

 

Tandoori chicken

Tartar sauce, crabby crabcakes with

Thyme

pizza with shallots and

-shallot butter, skirt steak with

Tofu

curried, with soy sauce

miso soup with

Tomato(es)

in chicken breasts with eggplant, shallots, and ginger

chile scallops with

curried scallops with

green, pizza with

on pizza: with mozzarella and basil
;
with onions and olives

in pasta: all’amatriciana
;
with clams
;
linguine with tomato-anchovy sauce

salad, with basil

salsa, fast
;
lamb ribs with

shrimp, Roman style

squid in red wine sauce with

veal stew, Provençal style

vichyssoise with basil and

Trenette with pesto

Tuna.
See also
Fish

grilled, with kimchee-style coleslaw

with onion confit

Turkey

Chinese noodles with

-mushroom “cutlets” with Parmesan

in pot stickers

Turnip greens, black-eyed pea soup with ham and

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