The Mediterranean Slow Cooker Cookbook (31 page)

BOOK: The Mediterranean Slow Cooker Cookbook
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Salt
,
(MORE)
Salt Cod and Potatoes
Sauces
Basic Marinara Sauce
Béchamel
Bolognese Sauce
Dill Aioli
Lemon-Dill Sauce
Pesto
Pizzaiola Sauce
Rouille
Salsa Verde
Tzatziki Sauce
Sausages
Bolito Misto with Salsa Verde
Duck Cassoulet
Paella Valenciana
Portuguese Kale and Sausage Soup
Portuguese Sausage and Eggs
Portuguese Seafood Stew
Stuffed Artichokes
varieties of
Scallops
Italian Seafood Stew
Seafood Lasagna
Sea bass
Bouillabaisse
Moroccan Seafood Stew
Seafood.
See also individual seafoods
Bouillabaisse
Grecian Seafood Stew
Italian Seafood Stew
Moroccan Seafood Stew
Portuguese Seafood Stew
Seafood Lasagna
Shawarma
Shepherd-Style Lamb of Crete
Shrimp
Bouillabaisse
Grecian Seafood Stew
Italian Seafood Stew
Paella Valenciana
Seafood Lasagna
Shrimp with White Beans, Sun-Dried Tomatoes, and Basil
Slow cookers
advantages of
converting recipes for
history of
shopping for
sizes of
tips for
Sorrel, Slow-Cooked Salmon with
Soups
Butternut Squash Soup with Crispy Prosciutto
Creamy French Onion Soup
Greek Egg and Lemon Soup
making
Minestrone
Moroccan Chickpea Broth for Couscous
Nonna’s Soup for the Soul
Portuguese Kale and Sausage Soup
Slow Cooker Gazpacho
Spanish Meatball Soup
Tunisian Lentil and Lamb Soup
Vegetable Soup Provençal
Spanish dishes
Chicken Stuffed with Serrano Ham in a Creamy Onion Sauce
Paella Valenciana
Saffron-Braised Chicken Thighs Stuffed with Serrano Ham
Slow Cooker Gazpacho
Spanish Meatball Soup
Spanish Potato Tortilla
Spinach
Minestrone
Spinach and Feta Stuffed–Chicken Breasts in Lemon-Dill Sauce
Spinach and Ricotta Manicotti
Veal Manicotti
Squash
Briami
Butternut Squash Soup with Crispy Prosciutto
Minestrone
Ratatouille
Vegetable Soup Provençal
Stocks
,
(MORE)
Stracciatella
Swiss chard
Minestrone
Nonna’s Soup for the Soul
Swordfish
Braised Swordfish in the Style of the Greek Isles
Grecian Seafood Stew
Swordfish Piccata
Syrian-Style Lamb with Saffron

T

Tagines
Chicken Tagine with Preserved Lemons and Olives
Duck Tagine with Dried Fruits
Potato Tagine with Lemon and Olives
Timpani of Potatoes
Tomatoes
Basic Marinara Sauce
Beef Bracciole
Beef Pizzaiola
Bolognese Sauce
Braised Basque Chicken
Braised Green Beans, Tomatoes, Feta, and Mint
Braised Lamb Shanks with Red Wine and Oregano
Braised Veal with Forty Cloves of Garlic
Briami
canned
Caponata
cherry
Duck Cassoulet
Eggplant Moussaka
Egyptian Lentils and Rice
Falafel in Saffron Tomato Sauce
frozen
Green Bean and Lamb Stew Provençal
Italian Seafood Stew
Lasagna Bolognese
Meatballs Languedoc
Minestrone
Moroccan Chickpea Broth for Couscous
Moroccan Seafood Stew
Paella Valenciana
Pastitsio
Pesto
Pizzaiola Sauce
Pork Braised with Dried Fruits and Cipollini Onions
Portuguese Sausage and Eggs
Portuguese Seafood Stew
Portuguese White Wine–Braised Pork Loin with Roasted Red Peppers
Potato-Smothered Lamb from Calabria
Quick Osso Buco
Ratatouille
Roasted Potatoes with Cherry Tomato Salad
Salt Cod and Potatoes
Seafood Lasagna
Shrimp with White Beans, Sun-Dried Tomatoes, and Basil
Slow Cooker Gazpacho
Slow-Roasted Stuffed Tomatoes
Smothered Tuna Siciliana
Spanish Meatball Soup
Swordfish Piccata
Tunisian Lentil and Lamb Soup
Turkish Stuffed Eggplants
Two Big Italian Meatballs
Veal Manicotti
Veal Osso Buco
Vegetable Soup Provençal
White Beans Smothered with Tomatoes and Garlic
Tortilla, Spanish Potato
Truffle and Wild Mushroom Lasagna
Tuna
Olive Oil–Poached Tuna
Smothered Tuna Siciliana
Tunisian Lentil and Lamb Soup
Turkey
Pomegranate-Glazed Turkey Breast with Bread Stuffing
Turkey au Vin
Turkish dishes
Briami
Pilaf
Simple Pita Bread
Turkish Beef and Veal Meatballs
Turkish Stuffed Eggplants
Tuscan Milk-Braised Pork
Tzatziki Sauce

V

Veal
Bolognese Sauce
Braised Veal with Forty Cloves of Garlic
Greek Gyro with Tzatziki Sauce
Lasagna Bolognese
Meatballs Languedoc
Quick Osso Buco
Spanish Meatball Soup
Turkish Beef and Veal Meatballs
Veal Manicotti
Veal Osso Buco
Vegetables.
See also individual vegetables
Briami
Minestrone
shopping for
Vegetable Soup Provençal
Vinegar
,
(MORE)

Y

Yogurt
Syrian-Style Lamb with Saffron
Tzatziki Sauce

Z

Zucchini
Briami
Minestrone
Ratatouille
Vegetable Soup Provençal
BOOK: The Mediterranean Slow Cooker Cookbook
3.97Mb size Format: txt, pdf, ePub
ads

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