Read The Hemingway Cookbook Online
Authors: Craig Boreth
Hemingway, John (“Bumby”),
66
Hemingway, Marcelline,
3
,
6
–7,
145
Hemingway, Martha Gellhorn,
99
,
112
,
119
,
129
,
153
,
155
Hemingway, Mary,
30
,
54
,
112
,
136
–42,
147
–49,
155
–57
Hemingway, Patrick,
111
Hemingway, Pauline Pfeiffer,
71
,
111
–12,
146
,
153
,
155
Hemingway, Tyler,
17
Henry, Fredric,
18
–25
High on the Wild
,
155
Hotchner, A. E.,
121
How It Was
,
149
I
Islands in the Stream
,
112
,
120
–24,
129
Ivancich, Adriana,
26
J
Jordan, Robert,
99
–101
L
M
MacMullen, Forrest,
64
,
136
,
156
–57
Macomber, Francis,
146
–47
Macomber, Margot,
146
–47
Morgan, Harry,
113
N
Nakjavani, Jeanne,
25
O
Old Man and the Sea, The
,
104
,
112
,
129
–30
Ordoñez, Antonio,
104
Ordoñez, Cayetano,
71
P
Pepica, La,
105
–7
Percival, Philip,
146
Pickering, Harry,
27
Pruniers,
54
Pulitzer Prize,
130
R
Red Cross hospital, American,
17
–18
Rendezvous-des-Mariniers,
71
–72
Rodriguez-Hunter, Suzanne,
71
–72
Royal Order of Shrimp Eaters,
120
–21
Russell, Joe,
117
S
San Sebastián (Spain),
91
–92
Scribner, Charles, Jr.,
40
Shakespeare and Company,
39
–40,
45
“Short, Happy Life of Francis Macomber, The,”
111
,
146
–47
Silver Slipper,
117
“Snows of Kilimanjaro, The,”
111
,
146
Stein, Gertrude,
39
–40,
44
–45,
47
,
81
Street, Julian,
72
Sun Also Rises, The
,
71
–72,
81
–83,
85
,
90
–91
T
Taube, Hotel,
66
–68
To Have and Have Not
,
113
,
119
–20
Toklas, Alice B.,
44
–45
Torrents of Spring, The
,
51
U
Underhill, Linda,
25
V
Valencia (Spain),
100
–101
Van Guilder, Gene,
155
von Blixen, Baron Bror,
146
W
Walsh, Ernest,
60
Where Paris Dines
,
72
Recipe Index
A
Absinthe,
174
Algerian wine,
161
Alioli
(Garlic Mayonnaise),
94
appetizers
Fried Octopus,
106
apples
Apple Tart,
43
–44
Campfire Apple Pie,
11
–12
Marmelade de Pommes
(Apple Conserve),
53
Apple Tart,
43
–44
Apricots, Stewed,
11
Armagnac and Perrier,
175
Artichoke Vinaigrette,
33
–34
Asti wine,
162
Avocado, Boise’s,
122
B
Bacalao de Pamplona
(Salt Cod),
89
–90
Bacon, Canadian,
36
Bananas, Fried,
130
–31
Barbera wine,
162
beans
Black Bean Soup,
114
New Green Beans,
74
Pork and Beans and Spaghetti,
13
Beaune wine,
163
beef
Beef Stew with Boiled Potatoes,
114
,
116
Châteaubriand,
127
Cornish Pasties,
157
Foie de Veau à I’Anglaise
,
42
Oxtail Stew,
152
Picadillo
,
141
Tournedos with Sauce Béarnaise,
61
Beef Stew with Boiled Potatoes,
114
,
116
beverages, alcoholic
Absinthe,
174
Algerian wine,
161
Armagnac and Perrier,
175
Asti wine,
162
Barbera wine,
162
Beaune wine,
163
Cahors wine,
163
Campari and Gordon’s Gin,
176
–77
Capri wine,
163
–64
Chablis wine,
165
Chambéry Cassis,
177
Chateau Mouton-Rothschild wine,
165
–66
Châteauneuf du Pape wine,
166
Citron Pressé
with Whiskey (The Hemingway Whiskey Sour),
178
Cuba Libre (Chasing a Straight Whiskey),
178
–79
Daiquirí Special,
181
Ernest Hemingway Gin and Tonic, The,
185
Fleurie wine,
166
Gimlet,
184
Gin and Tonic,
184
–85
Glühwein,
185
Grappa,
186
Green Isaak’s Special,
191
Hemingway Daiquirí,
179
–80,
181
Hemingway’s Bloody Marys,
176
Highball
(Highbalito con Agua Mineral),
186
–87
Izzarra,
187
Jack Rose,
187
Kirsch,
188
Kümmel,
188
–89
Mâcon wine,
167
Marc,
189
Marsala wine,
167
Mojito,
180
–81
Montagny wine,
167
Montgomery, The,
189
–90
Muscadet wine,
167
Papa Doble,
181
Pernod,
175
Pouilly-Fuisse wine,
168
Rioja wine,
108
Rum Punch,
190
–91
Sancerre wine,
168
Sangría,
105
Sherry,
168
–69
Sion wine,
169
St. Estephe wine,
169
Tavel wine,
170
Tomini,
191
Valdepeñas wine,
170
Valpolicella wine,
170
Vermouth and Bitters,
191
–92