The Healthy Spiralizer Cookbook (69 page)

BOOK: The Healthy Spiralizer Cookbook
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The Dirty Dozen and The Clean Fifteen

A nonprofit and environmental watchdog organization called the Environmental Working Group (EWG) looks at data supplied by the US Department of Agriculture (USDA) and the Food and Drug Administration (FDA) about pesticide residues. Each year it compiles a list of the lowest and highest pesticide loads found in commercial crops. You can use these lists to decide which fruits and vegetables to buy organic to minimize your exposure to pesticides and which produce is considered safe enough to buy conventionally. This does not mean they are pesticide-free, though, so wash these fruits and vegetables thoroughly.

These lists change every year, so make sure you look up the most recent one before you fill your shopping cart. You’ll find the most recent lists as well as a guide to pesticides in produce at
EWG.org/FoodNews
.

2015 Dirty Dozen

Apples

Celery

Cherry tomatoes

Cucumbers

Grapes

Nectarines (imported)

Peaches

Potatoes

Snap peas (imported)

Spinach

Strawberries

Sweet bell peppers

In addition to the dirty dozen, the EWG added two produce contaminated with highly toxic organo-phosphate insecticides:

Kale/Collard greens

Hot peppers

2015 Clean Fifteen

Asparagus

Avocados

Cabbage

Cantaloupes (domestic)

Cauliflower

Eggplants

Grapefruits

Kiwis

Mangoes

Onions

Papayas

Pineapples

Sweet corn

Sweet peas (frozen)

Sweet potatoes

APPENDIX B
Measurement Conversion CHarts

References

EWG. "EWG’s Shopper’s Guide to Pesticides in Produce." Summary. Accessed March 12, 2015.
http://www.ewg.org/foodnews/dirty_dozen_list.php
.

Maffuci, Ali. Inspiralized. Accessed March 12, 2015.
http://www.inspiralized.com
.

National Foundation for Celiac Disease Awareness. “Celiac Disease: Fast Facts.” Accessed March 12, 2015.
http://www.celiaccentral.org/celiac-disease/facts-and-figures
.

National Foundation for Celiac Disease Awareness. “What Is Non-Celiac Gluten Sensitivity?” Accessed March 12, 2015.
http://www.celiaccentral.org/non-celiac-gluten-sensitivity/introduction-and-definitions
.

“The New Way to Make a Homemade (Healthy!) Pasta Dinner.”
Good Housekeeping.
(Accessed Sep. 30, 2014).
http://www.goodhousekeeping.com/product-reviews/test-kitchen-blog/spiralizer-spiraled-vegetables
.

Santos, F. L., S. S. Esteves, A. da Costa Pereira, W. S. Yancy Jr., and J. P. L. Nunes. “Systematic Review and Meta-Analysis of Clinical Trials of the Effects of Low Carbohydrate Diets on Cardiovascular Risk Factors.”
Obesity Reviews
(July 2012), doi/10.1111/j.1467-789X.2012.01021.x/

“Spiral Slicers (Spiralizers).”
Cook’s Illustrated.
Accessed March 12, 2015.
http://www.cooksillustrated.com/equipment_reviews/1540-spiral-slicers-spiralizers
.

WebMD. “Celiac Disease Treatment.” Accessed March 12, 2015.
http://www.webmd.com/digestive-disorders/celiac-disease/celiac-disease-treatment

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