The Gate House (6 page)

Anthony suggested, “Maybe we can go to dinner some night.”

“Who?”

“Us.”

“Why?”

“Like, just to talk.”

“About?”

“My father. He really respected you.”

I wasn’t sure I felt the same about don Bellarosa. I mean, he wasn’t pure evil. In fact, he was a good husband and good father, except for the extramarital affairs and getting his youngest son into organized crime. And he could be a good friend, except for the lying and manipulating, not to mention fucking my wife. He also had a sense of humor, and he laughed at my jokes, which showed good intellect. But did I respect him? No. But I liked him.

Anthony said, “My father trusted you.”

I’m sure Anthony really did want to know about his father; but he also wanted to know more about me, and why his father thought so highly of me. And then . . . well, like his father, he’d make me an offer I should refuse. Or was I being egotistical, or overly suspicious of Anthony’s neighborly visit?

Anthony saw that I was vacillating, so he said, “I’d consider it a favor.”

I recalled that these people put a high value on favors, whether they were offered or received, so I should not take the word lightly. On the other hand, one favor needed to be repaid with another, as I found out the hard way ten years ago. Therefore, absolutely no good could come of me having anything further to do with Anthony Bellarosa.

But . . . to blow him off might not be a good idea in regard to my concern about Susan. And if I was very paranoid, I’d also consider my own concern about Salvatore D’Alessio. As Frank once explained to me, “Italian Alzheimer’s is when you forget everything except who pissed you off.”

Anyway, there were still some blasts from the past that perhaps needed discussion, and with those thoughts in mind I made my second mistake of the evening and said, “All right. Dinner.”

“Good.” He smiled and asked, “How about Giulio’s?”

I really didn’t want to return to the restaurant in Little Italy where Frank took three shotgun blasts. Bad memories aside, I didn’t think the owner or staff would be happy to see me show up with Junior. I said, “Let’s try Chinese.”

“Okay. How about tomorrow night?”

It was Monday, and I needed about forty-eight hours to come to my senses, so I said, “Wednesday. There’s a place in Glen Cove called Wong Lee. Let’s say eight.”

“I can pick you up.”

“I’ll meet you there.”

“Okay. It’ll just be us.” Anthony reminded me, “You don’t want to mention the time and place to anybody.”

I looked at him, and our eyes met. I nodded, and he said, “Good.”

I started to open the door, but Anthony said, “Just a sec.” He pulled out his cell phone, speed-dialed, and said, “Yeah. Ready.” He hung up and asked me, “You want to come out and say hello to Tony?”

I wouldn’t have minded some fresh air, but as I learned at Giulio’s, it’s a good rule not to stand too close to anyone who needs a bodyguard, so I said, “Perhaps another time.”

He apparently needed a minute to be sure he wouldn’t be standing alone on a dark road, so to pass the time, he asked me, “How come you haven’t seen her?”

“I’m busy.”

“Yeah? Is she busy? She got a boyfriend?”

“I have no idea.”

He looked at me and surprised me with a deep philosophical insight by saying, “This is all pretty fucked up, isn’t it?”

I didn’t reply.

His cell phone rang, and he glanced at the display but did not answer. He said to me, “Thanks for your time.”

I opened the door and said, “Thank you for stopping by.”

He smiled and said, “Hey, you looked like you saw a ghost.”

“You have your father’s eyes.”

“Yeah?” He put out his hand, and we shook. He said, “See you Wednesday.”

He walked out into the chill air, and I watched him go through the small postern gate and out to the road where Tony stood beside a big black SUV of some sort. What happened to the Cadillacs? The SUV was running, but its headlights were off, and Tony had his left hand on the door handle and his right hand under his jacket.

Some of this was a little melodramatic, I thought, but you might as well follow the drill. You just never know. Then, I thought, maybe there’s an open contract out on Anthony Bellarosa. And I’m having dinner with this guy?

Before the boys completed the drill, I closed the door and went back into the dining room, where I poured myself a cup of cognac.

“Right. Pretty fucked up.”

CHAPTER FOUR

T
he following day, I drove my Taurus along Skunks Misery Road, one of a number of roads around here with less than appealing names, which you’d think the residents or realtors might want to change—but these are historic names, some going back to the 1600s, plus people who are worth a zillion bucks wouldn’t care if their estate was on a road called Chicken Shit Lane. It actually adds to the charm.

The Gold Coast is a collection of colonial-era villages and hamlets on the North Shore of Long Island’s Nassau County, about twenty-five to thirty miles east of Manhattan. Some of these villages have quaint downtowns, and some, like Lattingtown, where Stanhope Hall is located, are exclusively residential, a quiltwork of grand estates, smaller estates with pretensions, and new McMansion subdivisions built on former estates.

In its day—between the Gilded Age and the Roaring Twenties, which ended on Black Tuesday, October 29, 1929—the Gold Coast of Long Island held the largest concentration of power and wealth in the world. You couldn’t throw a stone without hitting a billionaire. Since then, the Depression, the war, income tax, and the spreading suburbs had delivered what should have been mortal blows to this Garden of Eden of old money, old families, and old customs; but it’s hung on, a shadow of its former self, though now, with all this new Wall Street wealth, I sense a resurrection of the form, though not the substance, of this vanished world.

The Village of Locust Valley is the quintessential Gold Coast village, and that was my destination. My modest goal was a sandwich; specifically, Black Forest ham with Muenster cheese and mustard on pumpernickel bread. I’d been thinking about that for a week or so, and now the time had come. This sandwich could be obtained at Rolf’s German Delicatessen, which I hoped had not succumbed to gentrification, food fads, or healthy eating habits.

It was a perfect June day, mid-seventies, mostly sunny with a few fair-weather clouds in a light blue sky. The flowers were in bloom, and the big old trees were fully leafed and fluttering in a soft breeze. Outside the car, the birds were singing and bees were pollinating exquisite flowers while butterflies alighted on the little pug noses of perfect children, causing them to giggle to their nannies, “Oh, Maria, isn’t it wonderful to be rich?”

Being back here had sharpened my memories of why I was still teed off after a decade. I mean, I’d gotten on with my life, and my three-year sail, complete with a few life-threatening episodes, had been sufficiently cathartic and distracting so that I didn’t dwell on the past. And the seven years in London never seemed like an exile, or a place where I’d gone to escape the past. But now that I’ve returned, I feel that the past has been waiting patiently for me.

On a more positive note, most of these familiar sights brought back some good memories. I mean, I was born here, and grew up here, and got married and raised children here, and I still had family and friends here. And then I left. Maybe that’s why I’m still angry; it shouldn’t have turned out this way—and wouldn’t have if Frank Bellarosa hadn’t been screwing my wife, or vice versa.

I continued my drive down memory lane, which was now called Horse Hollow Road, and passed my former country club, The Creek. This brought back a lot of memories, too, such as the time Susan and I took don Bellarosa and his gaudily dressed wife, Anna, to the club for dinner. The members were not pleased, and looking back on it, I was not displaying good judgment. But it
was
pretty funny.

Anyway, it was Tuesday, near noon, and the day after Anthony Bellarosa had dropped by for what I knew had been an exploratory visit. I couldn’t believe I’d actually made a dinner date with this guy. As one of
my
own
paesanos
once said, “If you are going to sup with the devil, bring a long spoon.” Or, in this case, long chopsticks. Better yet, cancel that dinner.

This was my first trip to the village since I’d returned, and as I approached I noted the familiar landmarks. This area was settled in 1667 by the English, including my ancestors, and the residents have been resisting change ever since, so there wasn’t too much new in the quaint hamlet. It’s all about the zoning.

I turned onto Birch Hill Road, the old main street, and cruised through Station Plaza, where I used to take the Long Island Railroad for my fifty-minute commute into Manhattan. In the plaza was McGlade’s Pub, where Susan would sometimes meet me when I got off the train. Thinking back, I now wondered how many times she’d had afternoon sex with Frank Bellarosa before having drinks with me.

I slowed down as I approached my former law offices, where I used to put in a day or two each week to break up the commute into the city. The Locust Valley branch of Perkins, Perkins, Sutter and Reynolds had been housed in a Victorian mansion at the edge of town. The mansion was still there, and it was still a law office, but the ornate sign on the front lawn now read: joseph p. bitet & justin w. green, attorneys-at-law.

I didn’t recognize those names, and not seeing my name on the sign was a bit of a shock, though it shouldn’t have been.

If this was a
Twilight Zone
episode, I’d now enter the building and see that the furniture was different, and I’d say to the receptionist, “Where’s Kathy?” and the lady would look at me, puzzled, and reply, “Who?”

“My receptionist.”

“Sir? How can I help you?”

“I’m John Sutter. This is my office. Why is my name not on the sign?”

And the lady would say, “Just a moment, sir,” then disappear and call the police, who would come and take me away as I was ranting about this being my office, and demanding they find my secretary, or call my wife to straighten this all out. Then Rod Serling’s voice-over would say, “John Whitman Sutter thought he’d just returned to his office after lunch—but he’d been gone longer than that . . . in the Twilight Zone.”

I doubled back toward the center of the village. Anyone from west of the Hudson who was dropped into this little town would not mistake Birch Hill Road for Main Street USA. For one thing, there are an inordinate number of imported luxury cars on the street, and the stores, I noticed, were still mostly antiques and boutiques, art galleries, and restaurants, with not a Starbucks to be seen.

I’d been avoiding Locust Valley, where I probably still knew a lot of people, but now that I was here, I could imagine a chance encounter with a former friend or neighbor. “Hello, John. Where have you been, old boy?”

“Around the world on my boat, then London. I left about ten years ago.”

“Has it been that long? How is Susan?”

“We got divorced after she shot her Mafia lover.”

“That’s right. Damned shame. I mean, the divorce. Why don’t we have lunch at the club?”

“I’m never allowed to set foot in The Creek or Seawanhaka for the rest of my life.”

“You don’t say? Well, you look wonderful, John. Let me know when you’re free.”

“I’ll send my man around with some dates. Ciao.”

Anyway, I turned onto Forest Avenue and found a parking space near Rolf’s German Delicatessen, which I used to frequent whenever I got tired of Susan’s organic compost.

I was glad to see that the deli was still there, but inside, I discovered that there had been a Mexican invasion, and the English language was not on the menu.

Nevertheless, I ordered in my usual brusque New York manner, “Black Forest ham, Muenster, mustard, on pumpernickel.”

“Mister?”

“No,
Muenster
.”

“Muster.”

“No. Good Lord, man, I’m ordering a
sandwich
. What part of that order couldn’t you understand?”

“Blaforesam. Yes?”

I could hear the soundtrack from
The Twilight Zone
in my head, and I whispered, “Where’s Rolf? What have you done with Rolf?”

He made a joke and said, “He go, amigo.”

“Right.” Anyway, I didn’t want a German sandwich made in Mexico, so I said, “Just give me a coffee with leche. Milko. Okay?”

“Okay.”

I got my coffee and left.

A few doors down was a new gourmet food shop, and as I sipped my coffee, I moved toward the shop window to look at the menu. Suddenly, the door opened and out walked Susan Stanhope Sutter. I stopped dead in my tracks, and I felt a thump in my chest.

She would have seen me, not twenty feet away, if she hadn’t been talking on her cell phone.

I hesitated. But having thought about this already, I decided to go up to her and say hello.

Susan sat at a small café table in front of the shop and, still talking on the phone, unpacked her lunch bag. Lady Stanhope laid out her paper napkin, plastic utensils, imported water, and salad exactly as it belonged at a well-set table.

It had been four years since I’d seen her, at my aunt Cornelia’s funeral, and her red hair was a little shorter than I remembered, and her tan was browner than I’d ever seen it. She wore a frosty pink gloss on her pouty lips, and those catlike green eyes still looked like emeralds in the sunlight. I found myself thinking of those photographs of her nude on the boat.

I got rid of that image and noticed that she was wearing one of the standard Locust Valley outfits—tan slacks and a green polo shirt in which was hooked a pair of sunglasses. She had on a sports watch, but no other jewelry, not even a widow’s wedding ring, and on the table was what I think was a Coach handbag to complete the look; simple and not too chic for an afternoon in the village. Most of all, it signaled that she was gentry, not townie.

Anyway, I drew a deep breath and took a step toward her, but before I could get into full gear, the shop door opened and another woman came out, glanced at me, then turned to Susan and sat down opposite her.