The Everything Pie Cookbook

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Includes 300 sweet and savory pies!

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Move over cupcakes— IE

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it’s time for pie!

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Pie—the once-humble dessert—is hot! From savory to sweet, for breakfast,

lunch, or dinner, once you know the secrets of making pie you will have the skills

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to create almost any meal.
The Everything® Pie Cookbook
demystifies the art and
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®

science of flaky crusts and delectable fillings. It’s bursting with recipes for mouth-

watering pies of every type, including:

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• Classic fruit pies and tarts

• Meat pies and

hearty pot pies

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• Rich cream and custard pies

• And much

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• Sweet, nutty pies

more!

Inside you’ll find expert tips, creative ideas, and timesaving shortcuts for making

the perfect pie—every time!

Pie

Cookbook

Includes:

Kelly Jaggers
is a recipe developer, culinary student, and founder of the FoodBuzz Blog Awards–nominated Apple Pie with a Spicy Cheddar Crust

blog, Evil Shenanigans. Kelly is a member of The Learning Channel’s Cake Crew, and her recipes have been featured in
Food News Journal
, Cooking Club of America, and PBS’s
Kitchen Explorers
.

She lives in Dallas, TX.

Salted Peanut Pie

Spinach, Mushroom, and Swiss Quiche

The

Pomegranate Cream Cheese Pie

Blackberry Cheese Tart

Cover images: ©Kelly Jaggers

®

. . . and hundreds more!

$16.95 (CAN $17.99)

Cooking

ISBN-13: 978-1-4405-2726-5

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ISBN-10: 1-4405-2726-1

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Cookbook

www.everything.com

JAGGERS

Kelly Jaggers

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PiE

cookBook

Dear Reader,

Baking is one of my very favorite activities. I grew up in a family with a

strong tradition of cooking and baking at home. Happily those traditions

and recipes have been passed down to me. One of my fondest memo-

ries is of my mother teaching me how to make my first apple pie from

scratch. Step by step she showed me how to measure out the flour, rub

in the butter, and slice the apples just like her mother had taught her. It is

a skill I have perfected with time, and I can still hear my mom’s instruc-

tions every time I make an apple pie today.

I hope in this book you find tips, recipes, and information that will

make your own pie baking easy and fun. Pie is unlike anything else out

there since it comes in savory varieties as well as sweet. Be it breakfast,

lunch, dinner, or dessert, when you learn how to make a pie, you have

learned a skill you can use at every meal. Pie is a wonderful treat for spe-

cial occasions, holidays, potlucks, picnics, or anytime you want some-

thing fun and special to give your friends and family. Remember, when it

comes to pie, you are limited only by your imagination!