Read The Essential James Beard Cookbook Online
Authors: James Beard
Sautéed Hamburgers
hard-boiled eggs:
about
Hard-Boiled Eggs with Aïoli
Oeufs à la Tripe (Hard-Boiled Eggs in Onion Sauce)
Hard Rolls
hazelnuts:
Hazelnut Butter
in Linzer Bars
Hearty Beef Salad
Helen Evans Brown’s Corn Chili Bread
herbs
Fines Herbes Butter
Green Beans with Fresh Herbs
Herbed Noodle Salad
Herbed Rice
Sautéed Trout with Herb Butter
See also
basil; dill; garlic; parsley; sorrel
Highball Sandwich
Hollandaise Sauce
Homemade Whole-Wheat Bread
honey
Horseradish Applesauce
Hussar Salad
ice creams:
Ginger and Macadamia Nut Ice Cream
Ice-Tray Apricot Ice Cream
Raisin and Chestnut Ice Cream
icing
Imam Bayildi
Iranian Cucumber and Yogurt Soup
Irish Stew
Irish Whiskey Trifle
Irish Whole-Wheat Soda Bread
Jack Rose
Jeanne Owen’s Chili con Carne
Jeanne Owen’s Sauté with Tarragon
John Beard’s Sautéed Chicken
kasha (buckwheat groats):
basic recipe for
Kasha with Mushrooms
Kasha with Sautéed Giblets
Kreplach
lamb
Braised Shoulder of Lamb with Ratatouille
Broiled Butterflied Leg of Lamb
Broiled Lamb Chops
Lamb Couscous with Sauce Piquante
Lamb Shanks with Beans
Persian Lamb with Rhubarb
Roast Leg of Lamb
Roast Rack of Lamb
Shish Kebab
Spoon Leg of Lamb
lard pastry:
for Apple Pie
Lard Pie Pastry
Lasagne
leeks:
Leeks à la Grecque
in Tagliarini Verdi alla Pancetta
in Vichyssoise
lemons:
Avgolemono (Egg-Lemon Soup)
Braised Lemon Chicken
Frozen Lemon Mousse
Lemon Meringue Bars
Lentil Soup with Chard and Lemon
Pickled Lemons
Veal Scallops with Lemon
lentils:
Lentil Salad
Lentil Soup with Chard and Lemon
Lentil Soup with Cotechino
lettuce:
Braised Lettuce
in Caesar Salad
Onion and Romaine Salad
Philip Brown’s Romaine Soufflé
Linzer Bars
liver (calf):
Sautéed Calf’s Liver with Bacon
Sautéed Liver with Mustard Sauce
Sautéed Liver with Onion
Sautéed Liver with Shallots and Madeira
liver (duck):
in Roasted Stuffed Wild Duck
Shirred Eggs with Duck Livers and Madeira
lobsters
London Broil (Broiled Flank Steak)
Lyonnaise Potatoes
macadamia nuts
Macaroni and Cheese
macaroons
Madeira:
Madeira Brown Sauce
Sautéed Liver with Shallots and Madeira
Shirred Eggs with Duck Livers and Madeira
Mantequilla de Pobre (Poor Man’s Butter)
Marbleized Fresh Ham
marinades:
for Broiled Marinated Halibut Steaks
for Oven-Fried Chicken Legs
Pickled Lemons in
Red Wine Marinade
Sautéed Marinated Fish (Escabèche
for Shish Kebab
Marsala
Martinis
Mashed Yellow Turnips with Butter
Matzoh Stuffing
mayonnaise:
basic recipe for
Crudités with Anchovy Mayonnaise
Green Beans with Mustard-Flavored Mayonnaise
Green Mayonnaise
Tapenade Mayonnaise
in Tartar Sauce
Veal with Tuna Sauce, Yogurt, and Mayonnaise
meat loaf:
Beach Pâté
Old-Fashioned Meat Loaf
melons:
Drunken Watermelon
Melon with Port
Mexican Pot Roast
mint:
Cold Minted Pea Soup
Mint Sauce
Sardines with Mint
Minute Asparagus
mocha
Monkey Bread
“Monster” Peanut Butter Cookies
mousses:
Chocolate Mousse
Cold Ham Mousse
Frozen Lemon Mousse
mozzarella cheese:
Baked Tomatoes Stuffed with Mozzarella
in Pasta and Cheese Roll in Tomato Sauce
Mrs. Maynard’s Cinnamon Rolls
muffins:
English Muffin Bread
Whole-Wheat Bran Muffins
mushrooms:
in Baked Mustard Chicken
Barley with Mushrooms
Beet and Mushroom Salad
Cream of Mushroom Soup
Fresh Mushroom Salad
Kasha with Mushrooms
in Zrazys Nelson
mussels:
Cioppino with Mussels
Mussels Marinière
Mussels Marinière with Garlic
in Risotto al Frutti di Mare
Spaghetti with Mussel Sauce
mustards, mustard
Baked Mustard Chicken
Green Beans with Mustard-Flavored Mayonnaise
in Mayonnaise
Mustard Butter
Mustard Hollandaise
Mustard Sauce
Mustard Vinaigrette
Sautéed Liver with Mustard Sauce
Sweet Mustard Sauce
Nevada Chili Beans
New Peas
Nockerli
nutmeg
nuts:
Brussels Sprouts Amandine
Brussels Sprouts with Chestnuts and Bacon
Chicken, Pimiento, and Pine Nut Spread
Cream Cheese-and-Pistachio-Stuffed Bread Rings
in French Chocolate Cake
Ginger and Macadamia Nut Ice Cream
in Gino’s Macaroons
Green Beans with Garlic and Pine Nuts
Green Beans with Toasted Almonds
Hazelnut Butter
in Linzer Bars
“Monster” Peanut Butter Cookies
Nut Pound Cake
Nut Roll
Nut Rum Bread
Pecan Pie
Pesto with Walnuts
Raisin and Chestnut Ice Cream
Red Cabbage with Chestnuts
Rice with Pine Nuts
Roast Suckling Pig with Pistachio-Rice Stuffing
Sautéed Trout Amandine
Sautéed Zucchini with Walnuts
in Skordalia (Greek Garlic Sauce)
Spaghetti with Raisin and Pine Nut Sauce
Spaghetti with Raisin and Pine Nut Sauce with Anchovies
Spaghetti with Raisin and Pine Nut Sauce with Dried Figs
in Tuiles
Walnut-Breaded Sole
Winter Squash with Black Walnuts
Winter Squash with Peanuts
Winter Squash with Pecans and Ginger
Oatmeal Carrot Cookies
Oeufs à la Tripe (Hard-Boiled Eggs in Onion Sauce)
okra
Old-Fashioned
olive oil
in Basic Egg Pasta
in Basic Vinaigrette Sauce
in Mayonnaise
olives:
Green Beans with Shallots and Greek Olives
in Salade Niçoise
Swiss Cheese and Olive Spread
Swordfish-Olive Pasta
omelets
1-2-3-4 Cake
onions:
Avocado, Onion, and Grapefruit Salad
in Boiled Corned Beef and Cabbage
Brioche en Surprise (Onion Sandwiches)
Corn with Onion and Green Pepper
French Fried Onion Rings
Green Beans with Sweet Onion Rings
Oeufs à la Tripe (Hard-Boiled Eggs in Onion Sauce)
Onion and Romaine Salad
Onions Monégasque
Onion Soup au Gratin
Sautéed Liver with Onion
Swiss Tarte à l’Oignon
oranges:
Roast Duck with Oranges
Sugared Oranges
Ossi Buchi
oysters
Cioppino with Oysters
Fried Oysters
Oyster Loaves
Stuffed Oysters
Paella
pancakes:
Buckwheat Blini
Carrot Blini
Sour Milk Pancakes
Yeast Pancakes
pancetta
paprika:
Chicken Legs with Paprika and Sour Cream
in Viennese Goulash
parsley:
Anchovy-Parsley Dipping Sauce
Pasta with Parsley Pesto, Cherry Tomatoes, and Dill
Pesto with Parsley
Pungent Parslied Rice
parsnips