The Complete Herbal Guide: A Natural Approach to Healing the Body - Heal Your Body Naturally and Maintain Optimal Health Using Alternative Medicine, Herbals, Vitamins, Fruits and Vegetables (85 page)

As a diuretic and diaphoretic, Saffron induces perspiration and reduces fever, which is helpful in treating colds and la grippe. In addition, toxins are released through the skin when there is profuse perspiration.

Saffron is thought to be a blood purifier and anti-inflammatory. It is said to help relieve gout by ridding the uric acid build-up that accumulates in the tissues, causing joint pain. Additionally, athletes are greatly helped by Saffron, because it also rids the tissues of lactic acid build up after strenuous exercise and eases fatigue and muscle inflammation. The herb also relieves the inflammation of arthritis and bursitis.

Saffron is said to be a mild sedative that may be used for insomnia.

One of Saffron's oldest uses has been as an expectorant, helping to expel phlegm from the lungs.

As a blood purifier, Saffron is thought to increase the oxygen content of the blood, which may help to lower blood pressure by reducing plaque and thereby helping to prevent arteriosclerosis and strokes.

Saffron is an emmenagogue that will stimulate the onset of menstruation and regulate its flow. By checking menstrual flow, it is also useful for reducing chronic hemorrhage of the uterus.

Precautions:

Pregnant and nursing women should not use Saffron. Large doses (many times the recommended amount) should not be used.

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Did you know…?

Overview:

Sage has medicinal uses abound, including its
antioxidant, anti-inflammatory, antiseptic and anti-ageing qualities
.
Improve your memory; calm your digestive and nervous systems
 with Sage.

A holiday favorite, this fabulous herb with silver-green leaves has been part of the culinary world going back to ancient Rome. Charlemagne ordered that sage be planted on all farms, and sage tea was enjoyed by many in years past - it has a somewhat sweet, savory flavor, and was awarded "Herb of the Year" in 2001 by the International Herb Association.

Fresh sage should be very fragrant, without soft spots, and stored wrapped in towels in a loosely closed container in your refrigerator. You can also keep fresh herbs in a vase as you would fresh flowers - simply cut stem ends at an angle, and put in a vase with room temperature water - a bouquet of fresh herbs add a beautiful addition to all kitchens!

From anti-oxidant/anti-inflammatory action to memory enhancer (July 2003 issue of "Pharmacological Biochemical Behavior" confirmed that sage is an outstanding memory enhancer), sage has the longest history of medicinal use of any herb. Because of the many terpene antioxidants that have been isolated in sage, its use as an effective food preservative (pre-refrigeration) - sage was used to reduce food spillage - has now been confirmed by science.

Fresh sage is outstanding for use in beans, seasoning tomato sauces, omelet’s, frittatas, pizzas toppings, fresh salads, stuffing mixes, flash-fried as a topping for risotto, soups, stews - sage can be included in many dishes using one's imagination.

Sage is an evergreen shrub with a distinctive fragrance that may grow to a height of almost three feet, and it thrives in rich, well-drained soil in sunny locations.

History:

It is native to the Mediterranean region and was introduced to North America in the seventeenth century, where it continues to grow throughout the temperate regions. Sage is a member of the multi-species
Salvia
genus, and despite the fact that any herb of this genus may be called Sage; there are significant differences in medicinal components in the tops and roots that influence their uses.

Salvia officinalis
 (
Garden Sage) and
Salvia
miltiorrheza
(Salvia Root/Red Root Sage) are in no way similar to another member of the Sage genus,
Salvia divinorum
, which is a dangerous psychoactive plant and subject to regulation as a controlled substance under several states’ drug regulation statutes. In an 1833 publication, Russian botanist, Alexander von Bunge (1803-1890), gave the plant its botanical genus,
Salvia
, which is translated from the Latin word,
salvere
, meaning "to save" or "to cure," as Sage enjoyed the reputation of being able to cure a multitude of ills. The many varieties of Sage possess virtually all the same properties. The Romans, who named this robust herb, held it in the highest regard and thought it to be the herbal savior of mankind.

Those ancients considered it a sacred herb and believed that its growth in one's garden would promote immortality. Sage's botanical name,
Salvia officinalis
, is derived from the Latin,
salvere,
which means "to save" or "to cure," and it enjoyed the reputation of being one of those herbs used to cure a multitude of ills. An old Arab proverb asked, "How a man shall die who has Sage in his garden?" - A reference to the plant's power of immortality.

Traditional Chinese medicine mentioned the use of Sage in 206 B.C., to increase physical strength, mental equanimity and alertness, and body heat. It was so valued in China in the seventeenth century that Dutch merchants discovered the Chinese would trade three chests of their China tea for one chest of Sage leaves. Native Americans massaged their gums and teeth with Sage and also used it for healing skin sores. Included in Sage's chemical constituents are beta-carotene, essential acids, essential oils (thujone, camphor and eucalyptol), flavonoids, saponin, tannins, and minerals, B-vitamins and Vitamins B and C.

Medical Uses:

Sage is a mild tonic that fortifies a generally debilitated nervous system. Instead of sedating the nervous system as some nervine herbs do, it actually stimulates the central nervous system, strengthening it to reduce excess nervous energy. This mild tonic quiets the nerves, relieves spasms, helps induce sleep and combats depression, mental exhaustion, trembling and nervousness. It has been used to calm seasickness, and traditional herbalists even thought it useful in treating certain forms of insanity.

As a powerful astringent, Sage has the ability to slow down the secretion of fluids in the body. It is considered an antiperspirant and natural deodorizer that works from inside out. Apparently, the tannins and volatile oils account for its ability to dry up perspiration and slow excessive saliva flow. This quality helps to reduce the heavy perspiration of night sweats and hot flashes.

Sage is an old and trusted remedy for drying up breast milk when women wish to stop nursing.

Mucous congestion in the nasal passages and airways of the respiratory tract is also dried by the use of Sage. Its drying effect is also used to treat diarrhea.

Sage promotes good digestion and is considered one of the best remedies for stomach troubles. Sage stimulates the appetite, eases gas pains, removes mucus in the stomach, relieves biliousness and dyspepsia, and is beneficial in digesting foods of all kinds, both savory and sweet. Its "bitter" component stimulates upper digestive secretions, increasing bile flow and pancreatic function, and it is said to keep the stomach, intestines, kidneys, liver, spleen and sexual organs healthy.

Living up to its name, Sage is said to be a stimulant that strengthens the brain and promotes wisdom. Since antiquity, it has been reputed to slow down the ageing process and endow long life. It appears to be a memory strengthener, helping to restore failing memory in the elderly and improving concentration in all who use it.

Sage is considered an "emmenagogue," an agent that is used to bring on suppressed menstruation. Additionally, it is said to help regulate its flow. Researchers claim that Sage has estrogenic effects on the body that may treat estrogen deficiency. This may be a contributing factor in Sage's use for the relief of hot flashes that result from either hysterectomy or menopause.

Recent studies claim that as a stimulant Sage increases circulation and relieves headache. It is also gaining a reputation for improving circulation to the heart.

Sage is a powerful antioxidant that will inhibit destructive and harmful free-radical compounds. It is also an anti-inflammatory that will help to shrink and soothe inflamed tissue. As an antifungal, Sage has been shown to exhibit anti-yeast activity against
Candida albicans
; and in cell cultures, Sage inhibited antiviral activity in herpes simplex virus II and influenza virus A2.

As a "vulnerary" Sage will assist in healing wounds by protecting against infection and stimulating cell growth. Used topically, Sage's antiseptic properties will clean sores and old ulcers, treat cuts, wounds and bruises, and will help to stop bleeding and encourage healing.

A Sage gargle is a well-known, old-fashioned antiseptic remedy for disorders affecting the mouth and throat, such as dental abscesses, infected gums, mouth ulcers, sore and bleeding gums, loose teeth, cold sores, sore throat, tonsillitis and throat infections.

The medicinal uses of Sage abound. The antiseptic properties in Sage are useful in treating intestinal and respiratory infections, and the essential oil, heated in a vaporizer, will disinfect a sick room. The herb has also been effective in breaking fevers, reducing cold symptoms, treating dysentery, and expelling worms and parasites.

Sage's cosmetic uses are numerous. It is used in baths as a relaxant and to soothe sore muscles, in shampoos to cleanse the scalp and stimulate hair growth, in soaps to cleanse and restore ageing skin, and in hair rinses to promote shine (especially in dark hair).

Precautions:

Sage is not recommended for pregnant or nursing women, nor should it be taken by individuals with seizure disorders. Sage may interfere with the absorption of iron or other minerals in the body. Those who are allergic to members of the mint family (thyme, basil, sage, marjoram, etc.), should avoid this herb.

Dosages:

Take two (2) to three (3) capsules, two (2) times each day with water at mealtimes.

* * * * *

Salvia Root
is a traditional Chinese herb that has become important in the West for supporting cardiovascular health and improving liver function. It helps to vitalize and detoxify the blood and is one of the most
highly regarded circulatory tonics
. Salvia Root has been shown to
inhibit bacterial growth, reduce fever, diminish inflammation, and ease skin problems and aid urinary excretion of toxins.

History:
Salvia Root is a member of the multi-species Salvia genus, and despite the fact that any herb of this genus may be called sage; there are significant differences in medicinal components in the tops and roots that influence their uses.
Salvia miltiorrheza
and
Salvia officinalis
(Garden Sage
)
are in no way similar to another member of the Sage genus,
Salvia divinorum
, which is a dangerous psychoactive plant and subject to regulation as a controlled substance under several states’ drug regulation statues.

In an 1833 publication, Russian botanist, Alexander von Bunge (1803-1890), gave the plant its botanical genus,
Salvia,
which is translated from the Latin word,
salvere
, meaning "to be saved" or "to cure," as sage enjoyed the reputation of being able to cure a multitude of ills. Salvia Root is part of a small plant that grows abundantly in Asia, and because of its importance in herbal medicine, it has been cultivated as a crop on farms in China, Japan and Korea. It is a wild perennial that grows mostly in sunny areas, and can survive in poor soils. It produces small, fuzzy, grayish leaves in the spring; blue, red or purple flowers in summer; and brownish, nut-like fruits in the fall. 

As a member of the sages in the mint family of plants, its aromatic leaves are often dried and used to season meats and stuffing, but it is in its distinctive, sundried, bright red roots that considerable medicinal benefits are stored. Although other species of sage were mentioned in Traditional Chinese Medicine (TCM) as early as 206 B.C., Salvia Root first appeared in the
Shen Nong Ben Cao Jing
in the first century A.D., and it held a very high position for treating the heart, abdomen, gurgling in the intestines, breaking and eliminating stone and relieving fullness. In the late eighteenth century, Father d'Incarville, a French Jesuit, introduced seeds of the plant from Beijing to Paris, where it was cultivated as a rare botanical specimen; and collectors of Chinese medicinal plants in the United States still regard the plant as a prized specimen. It was only during the twentieth century that Salvia Root became known for its blood vitalizing and circulatory properties, and it has also since become an important herb in modern Chinese clinical practice. Qin Bowei, an eminent physician born at the turn of the twentieth century, and instrumental in the spread of TCM in modern China after the revolution in 1949, referred to Salvia Root as a bitter herb that "quickens the blood, moves the blood and regulates transportation of blood fluid." It is one of the most commonly used Chinese herbs as the key ingredient in numerous formulations or prescribed as a single herb remedy. Its elevation came in recognition of its vitalizing blood circulation qualities that promote heart health by increasing blood flow and relieving pain (angina pectoris), and for its efficacy in treating microcirculation disorders, leading to its use in treating liver fibrosis and cirrhosis.