The Chesapeake Diaries Series (156 page)

“When’s that going to be?”

“I might be back in January to talk to … to a potential client.”

“Yeah, I heard Robert Magellan was interested in booking the inn for his wedding this summer but only if you’d do your wedding planning thing.”

Lucy frowned. “Where’d you hear that?”

“Trula mentioned it last week when she stopped in with your mom for coffee at Cuppachino.”

“There’s no such thing as discretion in this town,” she grumbled, and he laughed, the sound touching something inside her, the way his laughter always had. “I need to go if I’m going to make my plane.”

“This is where you’re supposed to say, ‘It was great seeing you, Clay.’ ” He slid his glasses back onto his face.

“It
was
great seeing you again.” Lucy nodded. It
had
been great.

“Thanks, LuLu. You, too. See you next time around.” He rolled up his window and continued on the drive toward the inn.

“You need to stop calling me ‘LuLu,’ ” she muttered, though he was gone.

It took a moment for her to realize that her foot was still on the brake. She hit the accelerator and followed the lane to Charles Street, where she made a left, trying not to think about Clay and the fact that
when he wanted to get her attention, he still called her by the name he’d given her when they were in kindergarten, for crying out loud. No one, but NO ONE, had ever been permitted to call her that, except Clay, her onetime best friend.

All weekend long, the guilt from knowing that she still owed him, if not an apology, certainly an explanation for something she’d done long ago, hung between them. He’d not asked, and she’d not offered, but it was there nonetheless. It rankled that even now, so many years later, she was unable to bring it up and out into the open. Perhaps if she could, she’d be done with it, once and for all, and the nightmares would stop. Maybe then she could come home and sleep in her old room and not wake up in the middle of the night, cold with sweat and shaking with fear. Maybe just telling someone after all these years would make a difference …

She was mulling that thought over as she drove through the center of town and past the shops that had helped to rejuvenate this small bayside community when renewal had been needed most. For several hundred years, the town had quietly grown on the shores of the Chesapeake Bay, the crab and oyster industries supporting the residents for generations. But time, overfishing, and polluted waters had taken their toll on the famed Chesapeake Blue crabs and the Bay’s oysters alike, and the local watermen had to turn to other means to make their living. As their businesses began to die, so did the town. Soon an exodus began, as more and more families moved away in search of a life that could sustain them. For
years, it was said that Charles Street only led
out
of town.

And now new businesses were thriving: Bling, for upscale women’s clothing and accessories; Cuppachino, for the best coffee on the Eastern Shore and darned good light lunches; the Checkered Cloth for tasty takeout; Let’s Do Brunch, for quick breakfasts through elegant brunches; One Scoop or Two, for incredible homemade ice cream; and Bow Wows and Meows, the pricey shop for pampered pets (after all the years she’d spent in L.A., dogs wearing sundresses and pearls no longer gave Lucy pause) which, rumor had it, was being turned over to the present owner’s daughter—Clay’s sister, Brooke—who was converting the shop into a bakery to be called Cupcake, which would sell only, well, cupcakes.

Charles Street represented an all-new St. Dennis to Lucy, and she was just fine with that. When she was growing up, many of those same shops were single-family homes, and others were boarded-up storefronts. There’d been fewer businesses and hardly any tourists, though the inn had always been packed in the summer, and of course, the crabbing and oyster fishing had had some good years along with some not so good. The
St. Dennis Gazette
—owned and operated for over a century by her mother’s family—was still the only local newspaper, but the inn was no longer the only place in town to book a room. Now, Lucy mused, it seemed like every other house that had been built before 1900 had been turned into a bed-and-breakfast.

But it was all good, she reminded herself, because it meant that her hometown was alive and growing.
St. Dennis had always had charm, even when it had been little more than a tiny watermen’s village on the Bay. Houses that back then had been plagued by peeling paint and sagging porches were now the stars on the annual Christmas Tour. While in some parts of town the rejuvenation was still a work in progress, efforts had been made to offer something that would bring the tourists—and their dollars—coming back twelve months of the year. Certainly her family had benefited—the inn was slowly becoming
the
place for destination weddings on the Eastern Shore, and the
St. Dennis Gazette
was kept in print by virtue of the advertisements the local businesses were only too happy to place.

The big news, of course, was Dallas MacGregor’s decision to form her own production company and establish a film studio right there in St. Dennis. She’d purchased several old warehouses on some good acreage down near the river on the way out of town, and was already renovating them to suit her needs. In a million years, no one would have predicted that one day major feature films would be produced and made right there in St. Dennis.

Well, that was progress, Lucy thought, and thank heaven for it. Just as she was proud of herself for her own accomplishments, she was proud of her family and friends—including all the newcomers she’d gotten to know—for their ability to adapt and meet the needs of a changing world. It was the rare St. Dennis family that could survive solely as watermen anymore.

The divide between the commercial and residential districts was gradual, but soon Lucy passed the last of the businesses. Charles Street narrowed where it
crossed Old St. Mary’s Church Road, and from that point, the homes were larger and more ornate, and set upon bigger lots that were increasingly farther apart. A mile farther, however, well-maintained homes gave way to woods that led down to the New River on the right side of the road, and fields of now-harvested corn on the right.

Lucy slowed as she rounded the curve that she knew from memory marked the beginning of the Madisons’ farm. From the road, she could see that the orchard where the apple trees grew was almost completely bare, only a few leaves and some overlooked fruit hanging on. Behind the orchard was the pond where all the kids skated when it froze over. Mrs. Madison and some of the other mothers would bring folding chairs so they could sit and watch their kids and socialize at the same time. There would be thermoses of hot chocolate and always a snack—rich brownies or gingerbread—and some nights, bonfires in a nearby field where they’d toast marshmallows.

Lucy remembered her first time at the farm, sitting on her mother’s lap, sniffing back a runny nose while she watched her marshmallow turn black and crispy.

“Hey, you’re not supposed to let it burn.” Clay had grabbed the stick on which her marshmallow had been speared and pulled it from the fire. He’d tossed the charcoaled nugget into the dark field and stabbed another on the stick for her. “Here, try again,” he’d said. “Don’t hold it so much in the flame. Just get it close …”

She’d leaned forward, her face flushed with embarrassment. For some reason, it was suddenly very important to her that she get it right this time.

“There you go.” Clay had smiled at her accomplishment. “It’s just right.”

Lucy had nodded and pulled the stick from the fire. With cold fingers she’d popped the marshmallow into her mouth and grinned when the white goo spilled out onto her lips and chin. She’d laughed and licked the sticky mess from her fingers, and Clay had laughed with her. The scene had remained in her memory all these years for two reasons: that night had been the first time Lucy had really laughed since the death six weeks earlier of her best friend, Natalie Wyler, and it had marked the beginning of her friendship with Clay.

The blast of the horn from the car behind her made Lucy jump, and she realized she’d all but come to a stop in the middle of the road. She waved a hand out the window, a gesture she hoped would be understood as an apology, and she stepped on the gas.

Get a grip, Lucy
. She shook herself from her reverie.

LuLu
. She could almost hear Clay’s voice, and in spite of herself, Lucy smiled. Hearing the name from his lips had brought back memories of the best time in her life, a time when everything had been so simple, so uncomplicated. Growing up in this place, at that time, could have spoiled her for living anywhere else. Would have spoiled her, but for that one thing …

The light up ahead turned green as she approached, and she breezed through it, made a left onto the highway, and headed toward Baltimore, her flight back to the West Coast, and the life she’d made for herself far from the shores of the Chesapeake Bay.

Chapter 2

Clay eased the Jeep into the circle that led to the inn, looped around, and flowed into the lane that headed back toward Charles Street. He slowed as he rounded the first curve and paused, waiting for Daniel to finish taking a photograph of Grace and her friend Trula Comfort on the front porch. After a moment, Daniel turned and waved Clay on. Clay parked near the porch, right next to the
NO PARKING AT ANY TIME
sign, and turned off the engine while Daniel, Grace, and Trula descended upon the Jeep.

“ ’Morning,” Clay greeted them as he opened the car door and swung his legs out.

“Good morning,” Daniel and Trula echoed.

“You’re out and about early,” Grace noted.

“Got to get a head start on the day, Miz Grace,” Clay replied. He opened the back of the Jeep and pulled out a bushel basket of apples, which he set on the ground before closing the hatch. “I thought I’d drop these off for Franca while I was out this way.”

Grace smiled. “I see apple pies in our future.” She turned to Trula. “Our new pastry chef makes a mean apple pie.”

“Sorry I won’t be around to taste it.” Trula glanced at her watch. “I fear I’ve already overstayed my welcome.”

“Never,” Grace assured her friend. “You know you’re welcome to stay as long as you like.”

“That’s nice of you, Gracie, but I need to be getting back home. Everyone’s going to think I ran away. Not that I haven’t been tempted at times.” Trula turned to Daniel. “Perhaps you could get one of those bellhops of yours to bring my bags down for me. I’m all packed.”

“I’ll take care of it myself,” Daniel told her. He turned to Clay. “Great-looking apples, by the way. Are they the last of the season?”

Clay nodded. “Pretty much. We’ll have some into January, but after that, we’ll be done until next year. I’ve had everything in cold storage, but we’re down to just a few more weeks.”

“We’ll take whatever you have left,” Daniel told him. “Any cider?”

Clay nodded. “I have raw and pasteurized. Not a whole lot of each, but there’s some.”

“I’ll take both.” Daniel smiled. “Nothing like fresh, mulled cider on Christmas Eve, right, Mom?”

“Nothing like it,” Grace agreed.

“You get many folks staying here over Christmas week?” Trula asked.

“You’d be surprised,” Daniel told her. “Ten years ago, I couldn’t have guessed we’d be such a year-round hot spot. Who knew that the business would grow the way it has.”

“Since St. Dennis was ‘discovered’ a few years ago, every business is doing well, in spite of the economy.
This past year was a little tight, but for the most part, the tourists have really kept the town running in the black.” Clay took off his glasses and held them up to the sunlight, then wiped at a spot with his T-shirt. “There’s always some grumbling about how the town isn’t the same anymore, things aren’t the way they used to be, that the tourists take over the town in the summer, but for a lot of the shops in town, the tourists have meant the difference between an end-of-the-season sale and a going-out-of-business sale.”

Grace nodded. “We’ve seen more shops open in the past three years than we have in the last twenty. Your mother’s is the exception, of course.”

Clay laughed. “My mother opened that pet supply place on a whim when she first moved back to give her something to do. As soon as my sister expressed an interest in opening her bakery, my mother couldn’t arrange to have her signs taken down fast enough. Brooke’s going to have the interior fitted with what she calls a baker’s kitchen so she can get her business up and running by February.”

Grace turned to Trula. “You met Clay’s sister, Brooke, at the wedding on Saturday. Her cupcake shop is due to open just in time for Valentine’s Day.”

“If everything she bakes is as delicious as the cupcakes she baked for the wedding, she can’t miss,” Trula said. “I wish I could have smuggled some out of the reception to take back home to Robert.”

“Brooke bakes for One Scoop or Two, the ice-cream shop down near the marina,” Clay told her. “I’m sure you could pick up a few cupcakes there if you get there before noon. Steffie mentioned that she sells out early most days.”

“I will stop on my way out of town. Which needs to be soon.” Trula tapped Dan on the arm. “I’ll take you up on that offer of assistance now.”

“Clay, leave your invoice for the apples with Franca and we’ll take care of it.” Dan took Trula’s arm.

“Good seeing you, Trula,” Clay said.

“Always nice to see you, Clay.” Trula looked back over her shoulder.

Clay bent to pick up the basket of apples.

“Now, how come you call Trula by her first name, but you always call me ‘Miz Grace’?” Grace asked after her son and her friend disappeared into the lobby to gather her bags.

“I guess because I’ve called you ‘Miz Grace’ all my life.” He grinned as he lifted the basket. “Old habits die hard. You’re the mother of one of my friends from school. I couldn’t call you just ‘Grace.’ ”

“Speaking of your friend from school, you just missed Lucy,” she told him. “She had to leave to catch a plane.”

“I didn’t miss her. I ran into her coming up the lane.”