Read The Art of French Kissing Online

Authors: Kristin Harmel

The Art of French Kissing (22 page)

BOOK: The Art of French Kissing
8.73Mb size Format: txt, pdf, ePub
ads

“You did?” Poppy asked quietly. All the blood had drained from her face. I slid even farther down in the chair, feeling like the worst person in the world.

“I did,” Véronique confirmed. “And do you know what I found out?”

Poppy didn’t respond. She just sat there, staring. Véronique’s gaze flicked to me. I could feel my cheeks heating up. I tried to keep an innocent face.

“I found out,” Véronique continued, “that this reporter, this Gabriel Francoeur,
did
indeed like Guillaume’s music. He’s the one who has been giving us coverage so far. But his editor said that something happened at the junket that made this Mr. Francoeur return early, saying that he no longer felt he could cover Guillaume Riche impartially.”

“Oh, no,” I mumbled. Véronique looked sharply at me.

“Mais oui
,

she said. “His editor didn’t understand at first, either, and he was distressed that he had spent all this money sending one of his top reporters to this junket and had even teased the forthcoming story on the wires, so that papers around the world had created space in their entertainment sections for it. So he pressed this Gabriel Francoeur for some sort of an answer.”

Poppy and I exchanged worried looks.

Véronique pressed on, glaring at us. “The only information Mr. Francoeur offered was that something had happened between himself and a publicist
in the employ of KMG
. He wouldn’t specify what actually occurred, but the incident was apparently so serious that it made him give up the music features beat for the time being. He has been voluntarily demoted to the international obituary department.”

Véronique paused again and studied us for a moment, first Poppy, and then me. I felt like I wanted to sink into the floor.

“Would either of you care to explain?” Véronique asked. “Since you are the only two publicists in the employ of KMG who were at the junket this weekend?”

Poppy opened her mouth, but Véronique rolled right over her, gathering steam as she went. “Because”—her voice was arctic—“you realize that whatever has happened here, you have damaged a relationship with one of the most influential media outlets in the world.”

“Véronique, it wasn’t really such a big deal,” Poppy said in a small voice.

Véronique’s smirk twisted into a frown, and she glared at Poppy. “
You
do not get to decide what is a big deal to KMG,” she said. “That is for
me
to decide. You are just the hired help.”

Poppy was stunned into silence. I glanced at her, and my heart sank to see Poppy—so rarely at a loss for words—looking stricken. I had to do something.

“Véronique?” I said quietly. She turned and focused her flashing eyes on me. “It’s not Poppy’s fault. It’s mine. And for the record, I don’t think there’s any way in the world that you could possibly accuse Poppy of failing. She got an enormous amount of media coverage for Guillaume. Far more than most record launches. She really did a phenomenal job. The junket was a huge success even if the UPP didn’t carry the story.”

“I did not invest so much of my company’s money to have it undone by some personal problem between a publicist-”—she paused to glare at Poppy—“and a journalist.”

“It was my fault, Véronique,” I said. Véronique turned her gaze back to me. I braced myself and continued, “I was the publicist who screwed things up. It was me, not Poppy.”

“Don’t do this,” Poppy muttered. But I shook my head at her.

Véronique stared at me. “Go on,” she said, her voice hushed, her expression unforgiving.

I took a deep breath. “I behaved in an unprofessional manner with Gabe Francoeur,” I said. “There was an incident involving him and Guillaume, and I handled it all wrong. It’s one hundred percent my fault, not Poppy’s.”

Véronique was silent for a long moment. “I see,” she said finally.

Poppy and I exchanged looks.

Véronique looked down at her lap and sat there motionless for a moment, as if meditating. When she looked up, her focus was on me. “I trust I will have your resignation letter by the end of today,” she said softly.

Beside me, I heard Poppy gasp. “Véronique, I don’t really think that’s necessary!” she exclaimed.

“As for you,” Véronique said, turning to Poppy, “you will have one more chance with KMG because of the work you have done so far. But I will trust that in the future, you won’t hire any more publicists who will risk our reputation. This is unforgivable.”

“But—” Poppy began.

“Either Emma goes or you both go,” Véronique interrupted.

“It’s fine, Poppy,” I said softly. Poppy opened her mouth to say something else, but I spoke first, turning to Véronique. “You’ll have my resignation by the end of the day. I’m sorry.”

In a daze, I stood up and strode quickly to the door before anyone could see me cry.

Chapter Eighteen

I
wasn’t sure what would be harder to leave: Poppy, the friend I’d grown to trust; or Paris, the city I’d grown to love.

Poppy was full of apologies and promises to try to talk Véronique out of her decision. But I’d screwed up, and I knew it. I didn’t want to cost Poppy more than I already had. I had the feeling that her own job security was hanging by a string, and I knew that losing the Guillaume Riche account would mean the end of Poppy’s business. I would never do that to her. I felt terrible that I had already wreaked so much havoc. She had rescued me from my own depression back home, and I had repaid her by putting her job in jeopardy. Although Poppy kept insisting it wasn’t my fault, I knew it was. It was unforgivable.

Once Poppy realized that her powers of persuasion weren’t going to get me to revise my decision, she gave in and began to say her good-byes. She took me out to dinner at a different restaurant every night, perhaps to try to convince me to stay in France. But all the
crêpes complètes
and coq au vin and crème brûlée in Paris couldn’t change things.

She even loosened up on the whole French-kissing mission, which was a relief. I didn’t know whether her relaxing of the rules was due to her pity for me or perhaps over some sort of change that her visit with Darren had wrought in her. Nevertheless, it allowed me to slip back to my old ways of
not
dating, which were much less disaster-prone. After all, if I wasn’t dating and I wasn’t thinking about kissing Frenchmen, there was no chance of anything going wrong, now, was there?

I tried calling Gabe several times that week, but there was never an answer on his work or cell phones, and he didn’t return any of the messages I left.
I’m so sorry
, I said in several messages.
It didn’t mean anything.
In others, I apologized for my complete lack of professionalism and told him I was leaving for Orlando on Saturday morning. They all had the same general theme:
I’m a jerk. And I’m so sorry if I hurt you.

On my last day of work, Guillaume, who had managed, quite impressively, to stay out of trouble all week, came by Poppy’s office in the afternoon for one final round of apologies.

“Look, Emma, I really like working with you,” he said, sitting down at my desk and widening his already enormous green eyes at me plaintively. “I didn’t mean for any of this to happen. I’m so sorry.”

“It’s okay,” I said with a nod. And it was. Guillaume was Guillaume, and I should have known better. This was my fault, for the most part, not his. “I’ve liked working with you, too,” I admitted as an afterthought.

This made him look even sadder. “Isn’t there anything I can do?” he asked. “Talk to the people at KMG, maybe?”

“No. What’s done is done, I think.” I gave him a small smile. “But you are really talented. I will wish the best for you. I know you’ll do well.”

On my last night in Paris, after I’d packed and left one final apologetic message for Gabe, I went to dinner with Poppy at a crêperie near the Place d’Italie, where we stuffed ourselves with a bottle of
cidre
, salads, buckwheat crêpes with cheese, eggs, and ham, and massive flambéing crêpes Suzettes and
cafés doubles
for dessert. Outside the window, a parade of Parisians strolled continually by, walking little white dogs, carrying baguettes, chattering away on their mobile phones, or tending to small, impeccably dressed little children with pink cheeks and spring coats buttoned all the way to the top.

“I love it here,” I murmured, staring out the window as Poppy counted out a small handful of euro bills and coins for our dinner, which she insisted on paying for.

“So why don’t you stay?” Poppy asked softly.

I shook my head and gazed out on the Paris outside our window before answering. “No,” I said. “I can’t. It’s obviously not where I belong.”

After dinner, Poppy suggested heading to Le Crocodile in the fifth for cocktails, but I only wanted to be alone with the city. “No,” I said. “I think I’m going to take a walk. I’ll see you at home in a little while.”

Poppy and I hugged good-bye and went our separate ways, her to a taxi and me underground to the 7 line of the Métro, which I took to Châtelet, seven stops away. I emerged twenty minutes later to a square full of sparkling lights lining centuries-old buildings. The Palais de Justice, the Hôtel de Ville, the Pont de la Cité, and Sainte-Chapelle were flooded with soft light and glittered on the surface of the Seine, which was broken only by the occasional silent passing of a bateau.

I strolled toward the river in silence, pulling my cardigan close as a chill crept into the air. All around me, Paris was alive with conversations, smiles, the quiet exchanges between couples, the happy laughter of friends crossing the bridge on the way to a bar or a café in the fifth. As I crossed the Pont Neuf and saw the Eiffel Tower glowing over the river to the west, I could feel tears pricking the backs of my eyes. They blurred the searchlight from the top of the tower before I could blink them back.

As I walked farther across the Île de la Cité, the massive Conciergerie hulked in the shadows, a reminder of a time of sadness and horror when thousands were imprisoned and met their deaths during the French Revolution. To the left, Notre Dame basked in its own light across its broad, cobblestone courtyard, its many saints and gargoyles standing silent watch over the hushed clusters of tourists clutching guidebooks and speaking in whispers as they stared up at the fourteenth-century church in awe. Across the bridge on the Left Bank, the green-and-yellow cursive of the Café le Petit Pont glowed like a beacon, reminding me of my first night in Paris with Poppy and the interview I’d supervised between Guillaume and Gabe. Somehow, it all seemed so long ago.

I wandered for hours along the banks of the Seine, weaving down the Rue de la Huchette in the Latin Quarter then across the Petit Pont and Pont Notre-Dame and down the Rue de Rivoli on the Right Bank. The quaint cobblestone of the Marais gave way to the Pont Marie and then, as I wove back, to the regal buildings of the Place des Vosges, where Victor Hugo once sat and created a hunchback named Quasimodo to ring the bells of Notre Dame. By the time I had strolled back to the Pont Neuf to take one last look west down the Seine toward the Eiffel Tower, it was past midnight, the tourists had disappeared, and I felt like I had the city—or at least the tip of the island—all to myself. The ripples of the Seine kissed the embankment in a soothing tempo, and the moonlight reflected in the river mixed with the light cast from the buildings that had been host to kings and saints and history in all its forms.

I would miss it here. I would miss it a lot.

I took the RER from the Saint-Michel stop back to the Pont de l’Alma and walked up Avenue Rapp to our street. As always, the moment I turned right onto Rue de Général-Camou, the Eiffel Tower loomed enormous at the end of the short lane. Usually, it was a thrill to see it. Tonight it just felt hauntingly sad. In Orlando, the only thing that loomed at the end of my street had been a big traffic light. Here, one of the most beautiful monuments in the world sat just feet away, shining with golden light in the darkness.

I didn’t sleep that night. I couldn’t. I crawled into bed and closed my eyes, but I couldn’t bring myself to spend my last hours in Paris that way. Eventually, I got up and walked to the living room window, where I sat with a bottle of Beaujolais and a crusty baguette, gazing at the Eiffel Tower long after the lights had gone out and it was just a dark silhouette against the distant rooftops of the city.

It was dawn before I realized that there were tears rolling down my cheeks. I wondered how long I’d been crying. As the first birds of the morning began to chirp and the sky turned gradually from inky blue to a blend of sunrise pastels, illuminating the steel of the tower, I got up from the window, took a shower, brushed my teeth, and went out for a walk. By the time Poppy and I had finished the
pains au chocolat
I’d brought home from the patisserie on the corner, along with the espresso she silently made in the kitchen, I still wasn’t ready to go. But it was time. Poppy walked me over to the taxi stand on Avenue Bosquet, and with one last hug good-bye, I was on my way. But I wasn’t so sure anymore that the place I was going to was home.

Because Brett had moved back into our old house and because I had no desire whatsoever to see any of my three so-called best friends in Orlando, I had nowhere to go when I got back to the States but to my sister Jeannie’s place.

“I told you it was a bad idea to move to Paris,” Jeannie said when she opened the door of her Winter Park home to find me and two giant suitcases waiting on the doorstep at 11 p.m. She’d been too busy to come pick me up at the airport, so I’d had to take a cab, to the tune of fifty-five dollars, which was not exactly the way I’d envisioned starting my life as an unemployed American. “I don’t want to say I told you so, but, well . . .” Her voice trailed off and she smiled sweetly at me.

“You know the story, Jeannie,” I’d answered wearily. After a grueling eight-hour flight from Paris to Detroit, a three-hour layover, and then a three-hour flight to Orlando, I was in no mood to argue with my sister.

“You have to admit, it was really immature to go to Paris on some silly whim,” she said, shaking her head. “You’re going to have to grow up someday, Emma.” I bit my lip, figuring that things would be better all around if I didn’t reply. She turned away, leaving me to drag the suitcases inside myself. “Try to be quiet, Em,” she said over her shoulder. “Robert and Odysseus are in bed!”

Ah. I wouldn’t want to disturb her husband. Or King Odysseus, as I liked to call her spoiled three-year-old.

Jeannie and I had never been close. After I’d turned about five (to her thirteen) and was no longer as cute to play with, she had started treating me with a general disdain.

“I’m still Mom’s favorite
,

she used to whisper to me throughout my childhood.
“She’ll never love you as much as she loves me.”

For all of our squabbles and differences, I knew that deep down we loved each other. It was just that she had an opinion about
everything
in my life. Her way was
always
the right way, and she couldn’t see that she might not in fact be correct. We’d barely spoken since I moved to France, because she was so horrified that I had left Brett without trying harder to work things out.

“You have to forgive him if he’s made one little mistake,” she kept telling me. “It’s not like Robert has always been perfect! At least Brett makes a lot of money and will provide for you. Where do you think you’re going to find someone else like that when you’re almost thirty?”

Now, since I’d had no choice but to come crawling back to her and stay in her guest room until I figured out what I was going to do, she had basically been proven right. As I crept into bed that night in the immaculately clean, freshly dusted, Febreze-scented room that had been prepared for me (complete with Jeannie’s perfect hospital corners on the bed), I had a bad feeling about how the next few weeks would go. There was no question about it: I needed to find a job and get out of here as soon as I could.

“You know, if you had just tried to work things out with Brett, none of this would have happened,” Jeannie said the next morning as I sat sipping coffee and she sat making airplane noises and “flying” little spoonfuls of Cheerios toward Odysseus’s mouth; upon each landing, he would wave his arms wildly, shriek, and knock cereal and milk into the air. It was a little hard to take Jeannie seriously when she had soggy O’s in her hair, milk splashed on her cheek, and a three-year-old who seemed wholly uninterested in obeying her.

“There was nothing worth working out,” I said with a sigh.

Jeannie blinked at me blankly. “But you dated him for three years. And he has a
great
job.”

“No Cheerios!” Odysseus screamed at the top of his lungs, sending another spoonful of cereal flying around the kitchen. “I want chocolate!”

“Odysseus, sweetie, you can have chocolate later,” Jeannie said in a high-pitched baby voice that drove my crazy. At three, Odysseus was old enough to be talked to like a human being rather than a poodle. “Now it’s time for Cheerios! Open wide for the airplane!”

“Waaaaaaaaaaaah!” Odysseus screamed, his little face turning beet red as he waved his chubby arms around. Jeannie sighed and went over to the pantry to get some Cocoa Puffs. The moment he saw the box, his screams subsided.

I rolled my eyes. “Jeannie, it doesn’t matter that Brett has a great job,” I said once she had commenced with shoveling spoonfuls of Cocoa Puffs into the contented Odysseus’s open mouth. “
He
left
me.
Then he started sleeping with Amanda. How am I supposed to be okay with that?”

“Em, you’re almost thirty,” Jeannie said, spooning more chocolate balls into Odysseus’s mouth. Chocolate-colored milk dribbled down his chin in little rivers. “You’ve got to wise up. If your fiancé’s looking elsewhere, maybe there’s something you’re not doing at home.”

“Oh, come on, Jeannie,” I snapped, feeling suddenly angrier at her than I normally did. “You can’t really mean that! I must not have been screwing him enough so he had to go and sleep with Amanda?”

“Not in front of the baby!” Jeannie snapped.

“Screw, screw, screw!” Odysseus repeated in delight, little globs of mushy chocolate shooting every which way.

“Sorry,” I muttered, glancing guiltily at my nephew. “But seriously, Jeannie. I can’t go back to him.”

Jeannie sighed and put down the spoon. She turned away from Odysseus, who immediately knocked over his sippy cup and began eating fallen Cocoa Puffs off his high chair tray by picking them up with his tongue, in between muttering
screw, screw, screw
thoughtfully to himself.

“Emma, I’m just trying to help you here,” she said. “God knows Mom and Dad don’t have anything useful to say. I’m the only one in this family who seems to know how to make a relationship work.”

I decided to change the subject before I was forced to pour the remaining milk-sodden Cocoa Puffs over Jeannie’s perfectly sleek hair. “So I think I’m going to see if there’s an opening at any of the restaurants on Park Avenue,” I said, referring to Winter Park’s shopping and restaurant district.

BOOK: The Art of French Kissing
8.73Mb size Format: txt, pdf, ePub
ads

Other books

Hawk and the Cougar by Tarah Scott
The Souvenir by Louise Steinman
Zombies Don't Cry by Brian Stableford
Shaken by J.A. Konrath
Blood & Beauty by Sarah Dunant
Hard Drivin Man by Cerise DeLand
The mighty Quinns: Liam by Kate Hoffmann
Hot Extraction by Laura Day