The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls

BOOK: The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls
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Table of Contents
 
 
 
 
 
 
 
Praise for
The 30-Minute Vegan
“A host of appealing recipes can be found between the covers of this book, as well as a lot of good information about food and cooking in general, surprisingly realistic approaches to thirty-minute cooking with real food, and more, from glossaries to Web sites.”
—Deborah Madison, author of
Vegetarian Cooking for Everyone

The 30 Minute Vegan
has found a permanent home in my kitchen, where its pages will quickly become worn, torn, and stained.”
—HungryVegan.com

The 30-Minute Vegan
is a fail-safe cookbook designed to save you time and eliminate stress in the kitchen. With a well-planned collection of fast, simple, and healthy recipes, the duo is determined to keep home dining diverse and your diet in tip-top shape.”

VegNews
“Any who want to cook vegan food quickly will appreciate
The 30-Minute Vegan
, a user-friendly guide for busy cooks who don’t want to spend a lot of time in the kitchen. Nearly 200 simple whole foods involve easy preparation and offer quick cooking charts, raw foods recipes, kid-friendly foods the entire family can enjoy, and extraordinary lunches and snacks.”
—Midwest Book Review
“One of the very best vegan cookbooks of all time. Fabulous recipes, healthy food, clear directions, and delicious results!”
—John Robbins, author of
The Food Revolution
and
Diet for a New America

The 30-Minute Vegan
is not only a culinary delight for vegetarians and vegans, it appeals to people who relish a meal that luxuriates the palate and satisfies the spirit.”
—Michael Bernard Beckwith, author of
Spiritual Liberation: Fulfilling Your Soul’s Potential
 
“Don’t let a lack of time keep you from making a healthy choice! These quick, delicious recipes will see you through even the busiest mealtimes with good taste and style.”
—Jennifer McCann, author of
Vegan Lunch Box
and
Vegan Lunch Box Around the World
 
“[A] classic, practical guide to preparing exquisitely tasteful, healthy vegan food that is ideal for busy folks of today. Every home will be enriched by having this book in the kitchen.”

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