The 20/20 Diet (33 page)

Read The 20/20 Diet Online

Authors: Phil McGraw

Tags: #Health & Fitness, #Diet & Nutrition, #Diets, #Weight Loss

BOOK: The 20/20 Diet
5.71Mb size Format: txt, pdf, ePub

National Institutes of Health: National Heart, Lung, and Blood Institute; North American Association for the Study of Obesity.
The Practical Guide: Identification, Evaluation & Evaluation and
Treatment of Overweight and Obesity in Adults
. October 2000. http://www.nhlbi.nih.gov/guidelines

/obesity/prctgd_c.pdf.

Ozier, A., O. Kendrick, J. Leeper, et al. “Overweight and Obesity Are Associated with Emotion- and Stress-Related Eating as Measured by the Eat

BOOKS,

ing and Appraisal Due to Emotions and Stress

Questionnaire.”
Journal of the American Dietetic Association
108, no. 1 ( January 2008): 49–56.

doi:10.1016/j.jada.2007.10.011.

part 2: Prepping for Success

Chapter 3 Getting Out of Your Own Way

American Medical Association. “AMA Adopts New Policies on Second Day of Voting at Annual Meeting.” News release, June 18, 2013. http://www.ama-assn.org/ama/pub/news

/2013/2013-06-18-new-ama-policies-annual-meeting.page.

“Assessing Your Weight

STREET

and Health Risk.” National Heart, Lung, and Blood Institute, accessed

May 08, 2013. http://www.nhlbi.nih.gov/health//files/04/64/34/f046434/public/heart/obesity/lose_wt/risk.htm.

“Imagery.” American Cancer Society. November 1, 2008. http://www.cancer.org/treatment

/treatmentsandsideeffects/complementaryandalternativemedicine/mindbodyandspirit/imagery.

Klein, S., D. B. Allison, S. B. Heymsfield, et al. “Waist Circumference and Cardiometabolic Risk: A Consensus Statement from Shaping America’s Health: Association for Weight Management and Obesity Prevention; NAASO, The Obesity Society; the American Society for Nutrition; and the Ame
BIRD

rican Diabetes Association.”
American Journal of Clinical Nutrition
85, no. 5 (May 2007): 1197–202. http://www.nutrition.org/media/news/fact-sheets-and-position-papers//Waist%20

Circumference%20paper%20AJCN.pdf.

“Obesity, Halting the Epidemic by Making Health Easier at a Glance 2011.” National Center for Chronic Disease Prevention and Health Promotion. May 26, 2011. http://www.cdc.gov

/chronicdisease/resources/publications/aag/obesity.htm.

220 | The 20/20 Diet

Prospective Studies Collaboration, Whitlock, G., Lewington, S., et al. “Body-Mass Index and Cause-Specific Mortality in 900,000 Adults: Collaborative Analyses of 57 Prospective Studies.”

Lancet
373, no. 9669. (March 28, 2009): 1083–96. doi:10.1016/S01410-6736(09)60318-4.

Sanches, F. M., C. M. Avesani, M. A. Kamimura, et al. “Waist Circumference and Visceral Fat in CKD: A Cross-Sectional Study.”
American Journal of Kidney Disease
52, no. 1 ( July 2008): 66–73.

doi:10.1053/j.akjd.2008.02.004.

“What is a healthy weight?” Rush University Medical Center, accessed June 18, 2013.

http://www.rush.edu/rumc/page-1108048103230.html.

Chapter 4 Set the Right Goal

“Adolescent and School Health.” Centers for Disease Control and Prevention, Fe
INC.

bruary 19, 2013,

accessed May 14, 2013. http://www.cdc.gov/healthyyouth/obesity/facts.htm.

Begley, Sharon. “As America’s Waistline Expands, Costs Soar.” Reuters, April 30, 2012, accessed June 28, 2013. http://www.reuters.com/article/2012/04/30/us-obesity-idUSBRE83T0C820120430.

“Body Mass Index.” Centers for Disease Control and Prevention, February 19, 2013, accessed August 8, 2014. http://www.cdc.gov/healthyweight/assessing/bmi/Index.html.

Jebb, S., A. Ahern, A. Olson, et al. “Primary Care Referral to a Commercial Provider for Weight Loss Treatment versus Standard Care

BOOKS,

: A Randomised Controlled Trial.”
Lancet
378, no. 9801

(October 22, 2011): 1485–1492. doi:10.1016/S0140-6736(11)61344-5.

Johnston, Craig A., Stephanie Rost, Karen Miller-Kovach, Jennette P. Moreno, and John P. Foreyt.

“Incremental Benefit of Adherence in a Community-Based Weight Loss Program.”
Journal of
Clinical Lipidology
7, no. 3 (May 2013): 244. doi:10.1016/j.jacl.2013.03.027.

Kullgren, Jeffrey T., A. B. Troxel, G. Loewenstein, et al. “Individual- versus Group-Based Financial Incentives for Weight Loss: A Randomized, Controlled Trial.”
Annals of Internal Medicine
158, no. 7

(April 2, 2013): 505–14.

“Obesity In Children and Teens.” American Academy of Child & Adolescent Psychiatry, March 2011, accessed June 27, 2013. http://www.aacap.org/cs/root/facts_for_families/obesity_in_children _and_teens.

“Presentation: The

STREET

Childhood Obesity Epidemic—Threats and Opportunities.” Centers for Disease Control and Prevention, June 18, 2010, accessed June 27, 2013. http://www.cdc.gov/about

/grand-rounds/archives/2010/06-June.htm.

Turner-McGrievy, G. M., and D. F. Tate. “Weight Loss Social Support in 140 Characters or Less: Use of an Online Social Network in a Remotely Delivered Weight Loss Intervention.”
Transitional
Behavioral Medicine
, January 2013.

V

BIRD

olpp, Kevin G., MD, PhD, Leslie K. John, MS, Andrea B. Troxel, ScD, et al. “Financial Incentive-Based Approaches for Weight Loss.”
JAMA: Journal of the American Medical Association
300, no. 22

(December 10, 2008): 2631–37. http://jama.jamanetwork.com/article.aspx?articleid=183047.

Bibliography | 221

Chapter 5 Extinguish Your Fake Hunger

Dr. Phil’s 20/20 Hunger and Fullness Scale

Chozen Bays, Jan. “Mindful Eating.”
Psychology Today
, February 2009.

http://www.psychologytoday.com/blog/mindful-eating/200902/mindful-eating.

Paturel, Amy. “Conscious Eating for Better Body Image.” Cleveland Clinic Wellness Institute, September 9, 2009. http://www.clevelandclinicwellness.com/mind/BodyImage/Pages/

ConsciousEatingforBetterBodyImage.aspx.

“Weight Loss: Gain Control of Emotional Eating.” Mayo Clinic, December 1, 2012.

http://www.mayoclinic.com/health/weight-loss/MH00025.

“Your Hunger Is Talking Learn to Listen.” Cleveland Clinic Wellness Institute, accesse
INC.

d May 09, 2013.

http://www.clevelandclinicwellness.com/programs/NewGFFY/Pages/L4T4.aspx.

Top Seven Tricks for Dealing with Fake Hunger

American Academy of Sleep Medicine. “Evening blue light exposure linked to increased hunger.”

ScienceDaily.
www.sciencedaily.com/releases/2014/06/140602115916.htm (accessed June 10, 2014).

Boschmann, M., J. Steiniger, U. Hille, et al. “Water-Induced Thermogenesis.”
Journal of Clinical
Endocrinology and Metabolism
88, no. 12 (December 2003): 6015–9.

Creagan, Edward T. “Stress and Weight Gain.” Mayo Clinic
BOOKS,

, July 23, 2011.

http://www.mayoclinic.com/health/stress/AN01128.

Hatzigeorgiadis A., et al. “Self-Talk and Sports Performance: A Meta-Analysis.”
Perspectives on
Psychological Science
, July 2011. http://pps.sagepub.com/content/6/4/348.abstract.

Hogenkamp, P. S., E. Nilsson, V. C. NIlsson, et al. “Acute Sleep Deprivation Increases Portion Size and Affects Food Choice in Young Men.”
Psychoneuro endocrinology
S0306–4530, no. 13 (February 18, 2013). doi:10.1016/j.psyneuen.2013.01.012.

Li, J., N. Zhang, L. Hu, et al. “Improvement in Chewing Activity Reduces Energy Intake In One Meal and Modulates Plasma Gut Hormone Concentrations in Obese and Lean Young Chinese Men.”
American Journal of Clinical Nutrition
94, no. 3 (September 2011): 709–16. doi:10.3945

/ajcn.111.015164.

Markwald, R. R., E. L. Me

STREET

lanson, M. R. Smith, et al. “Impact of Insufficient Sleep on Total Daily Energy Expenditure, Food Intake, and Weight Gain.”
Proceedings of the National Academy of Sciences
of the United States of America
110, no. 14 (April 2013): 5695–700. doi:10.1073/pnas.1216951110.

“Meditation: A Simple, Fast Way to Reduce Stress.” Mayo Clinic, April 21, 2011.

http://www.mayoclinic.com/health/meditation/HQ01070.

“Obesity and Sleep.” National Sleep Foundation, accessed May 16, 2013.

http://www.sleepfoundation.org/article/sleep-topics/obesity-and-sleep.

Papat

BIRD

hanasopoulos, A., A. Rotondo, P. Janssen, et al. “Effect of Acute Peppermint Oil Administration on Gastric Sensorimotor Function and Nutrient Tolerance in Health.”
Neurogastronenterology and
Motility
25, no. 4 (March 12, 2013): 263–71. doi:10.1111/nmo.12102.

Schieberle, P., V. Somoza, M. Rubach, L. Scholl, and M. Balzer. “Identifying Substances That Regulate Satiety in Oils and Fats and Improving Low-Fat Foodstuffs by Adding Lipid Compounds with a 222 | The 20/20 Diet

High Satiety Effect; Key Findings of the DFG/Aif Cluster Project ‘Perception of Fat Content and Regulating Satiety: An Approach to Developing Low-Fat Foodstuffs.’” Technische Universitat Munchen, 2009–12. http://www.tum.de/en/about-tum/news/press-releases/short/article

/30517/.

Spiegel, K., E. Tasali, P. Penev, and E. Van Cauter. “Brief Communication: Sleep Curtailment in Healthy Young Men Is Associated with Decreased Leptin Levels, Elevated Ghrelin Levels, and Increased Hunger and Appetite.”
Annals of Internal Medicine
141, no. 11 (December 7, 2004): 846–50.

St-Onge, M. P., A. L. Roberts, J. Chen, et al. “Short Sleep Duration Increases Ene
INC.

rgy Intakes but Does

Not Change Energy Expenditure in Normal-Weight Individuals.”
American Journal of Clinical
Nutrition
94, no. 2 (August 2011): 410–6. doi:10.3945/ajcn.111.013904.

“The Sleep Environment.” National Sleep Foundation, accessed June 18, 2013.

http://www.sleepfoundation.org/article/how-sleep-works/the-sleep-environment.

University of Rhode Island, Communications and Marketing. “URI Researcher Provides Further Evidence That Slow Eating Reduces Food Intake.” News release, October 27, 2011.

http://www.uri.edu/news/releases/?id=6019.

Yu, W. “Calm the Mind Before Bed.” Cleveland Clinic Wellness Institute, September 8, 2009.

http://www.clevelandclinicwellness.com/mind/BetterSleep/Pages/CalmtheMindBeforeBed.aspx.

Foods That Make You Hungry

Soda

Fowler, Sharon P., Ken Williams, Roy G. Resendez, e
BOOKS,

t al. “Fueling the Obesity Epidemic? Artificially

Sweetened Beverage Use and Long-Term Weight Gain.”
Obesity
16, no. 8 (June 05, 2008): 1894–900. doi:10.1038/oby.2008.284.

Piernas, C., D. F. Tate, X. Wang, and B. M. Popkin. “Does Diet-Beverage Intake Affect Dietary Consumption Patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) Randomized Clinical Trial.”
American Journal of Clinical Nutrition
97, no. 3 ( January 30, 2013): 604–11. doi:10.3945/ajcn.112.048405.

Artificial Sweeteners

Feijo, F. M., C

STREET

. R. Ballard, K. C. Foletto, et al. “Saccharin and Aspartame, Compared with Sucrose, Induce Greater Weight Gain in Adult Wistar Rats, at Similar Total Caloric Intake Levels.”
Appetite
60, no. 1 ( January 2013): 203–7. doi:10.1016/j.appet.2012.10.009.

Raben, A., and B. Richelsen. “Artificial Sweeteners: A Place in the Field of Functional Foods? Focus on Obesity and Related Metabolic Disorders.”
Current Opinion in Clinical Nutrition & Metabolic Care
15, no. 6 (November 2012): 597–604. doi:10.1097/MCO.0b013e328359678a.

Swithers, S. E. “Artificial Sweeteners Produce the Counterintuitive Effect of Inducing Metabolic
BIRD

Derangements.”
Trends in Endocrinology and Metabolism
1043, no. 13 ( July 3, 2013): 87–8.

doi:10.1016/j.tem.2013.05.005.

White Starches and Sugars

Aller, E., I. Abete, A. Astrup, J. A. Martinez, and M. A. Baak. “Starches, Sugars, and Obesity.”

Nutrients
3, no. 3 (March 14, 2011): 341–69. doi:10.3390/nu3030341.

Bibliography | 223

Processed Meats

Ifland, J. R., H. G. Preuss, M. T. Marcus, et al. “Refined Food Addiction: A Classic Substance Use Disorder.”
Medical Hypotheses
72, no. 5 (May 2009): 518–26. doi:10.1016/j.mehy.2008.11.035.

Fast Food

Jeffery, Robert W., Judy Baxter, Maureen McGuire, et al. “Are Fast Food Restaurants an Environmental Risk Factor for Obesity?”
International Journal of Behavioral Nutrition and Physical
Activity
3 ( January 25, 2006): 2. doi:10.1186/1479-5868-3-2.

French Fries and Fried Chips

Anton, S. D., J. Gallagher, V. J. Carey, et al. “Diet Type and Changes in Food Cravings F
INC.

ollowing

Weight Loss: Findings from the Pounds Lost Trial.”
Eating and Weight Disorders
17, no. 2

( June 2012): E101–108. http://www.ncbi.nlm.nih.gov/pubmed/23010779.

Crystal, S. R., and K. L. Teff. “Tasting Fat: Cephalic Phase Hormonal Responses and Food Intake in Restrained and Unrestrained Eaters.”
Physiological Behavior
89, no. 2 ( July 17, 2006): 213–20.

http://www.ncbi.nlm.nih.gov/pubmed/16846622.

Are You Being Manipulated? (Fast Food Advertising)

“Fast Food FACTS in Brief.” Fast Food F.A.C.T.S., accessed May 03, 2013.

http://www.fastfoodmarketing.org/fast_food_fact

BOOKS,

s_in_brief.aspx.

Schlosser, Erin. “Americans Are Obsessed with Fast Food: The Dark Side of the All-American Meal.” CBSNews, February 11, 2009, accessed May 03, 2013. http://www.cbsnews.com

/2100–204_162-326858.html.

Chapter 6 Stock Up on Your 20/20 Foods

Foods with Potential Thermogenic Properties

Coconut Oil

Kasai, M., H. Maki, N. Nosaka, et al. “Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- ve

STREET

rsus Long-Chain Triacylglycerols.”
Journal of Nutritional Science and
Vitaminology
(Tokyo) 48, no. 6 (2002): 536–40.

Other books

Bipolar Expeditions by Martin, Emily
More Than Life by Garrett Leigh
Broken Vows by Henke, Shirl
Lady Rosabella's Ruse by Ann Lethbridge
Louisa Rawlings by Stolen Spring
The Bradshaw Variations by Cusk, Rachel
The Crooked Maid by Dan Vyleta