Thanksgiving 101 (34 page)
Authors: Rick Rodgers
Salad, Curried
Salad Niçoise
Smoked, Cider-Basted
Soft Tacos
Stock, Homemade
Stock, Small-Batch
Tetrazzini Gratin
Tomatillo Enchilada Casserole
Vegetable Soup, Amish
Wild, with Wild Rice and
Cherry Stuffing
Turnips, Yellow, Parmesan-Mashed
Veal
French Boned Turkey with Pâté Stuffing
Mini-Meatballs in Wild Mushroom Sauce
and Pork Pâté with Dried Cranberries
Vegetable(s).
See also specific types
Casserole with Smoked Cheddar Crust
crudités, notes about
Friday Turkey Soup
Root, Soups, Two-Tone
seasonings, for unstuffed turkey
Turkey Soup, Amish
Tuscan Turkey Ribollita
Vinaigrette, Ginger
Vinaigrette, Saffron
Waldorf Salad, Cranberry
Walnut(s)
Cranberry Waldorf Salad
and Dried Cranberry Corn Bread Dressing
Glittering Spiced
oil, preparing at home
-Pumpkin Roulade with Spiked Cream
-Raisin Stuffing, Whole Turkey Breast with
Roasted Beet, Endive, and Blue Cheese Salad with
toasting
Whipped Cream, Sweetened
Wild Rice, Dried Cherries, and Almond Stuffing
Wine, choosing
Wine, Mulled, Cranberry Sauce
Wine Gravy
Yam(s).
See also
Sweet Potato(es) and Apples, Rum-Baked
Candied, and Marshmallow Casserole
Cider-Mashed
compared with sweet potatoes
Mashed, with Marshmallows
and Pecan Muffins, Spiced
Roasted, Maple-Glazed
Scalloped, with Praline Topping
Yeast
RICK RODGERS
is the author of more than thirty cookbooks on a wide range of subjects, from holiday entertaining to fondue and slow–cooker cuisine. His recipes have also appeared in
Bon Appétit, Fine Cooking,
and
Cooking Light
. He lives in New Jersey.
Visit www.AuthorTracker.com for exclusive information on your favorite HarperCollins author.
Cover design by Christine Van Bree
Cover photographs: pie © StockFood/Eising; turkey © StockFood/Sarpa
THANKSGIVING 101.
Copyright © 1998, 2007 by Rick Rodgers. All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.
EPub Edition © AUGUST 2007 ISBN: 9780061852879
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