Sweet Filthy Boy (21 page)

Chapter
SEVENTEEN

I
T’S NOT THAT
I don’t already think about Ansel a hefty proportion of the time, but after last night I haven’t been able to
stop
thinking about him. While I sit outside at the café the next evening with Simone, I’m tempted to see if I can get him to play hooky with me tomorrow, or maybe drop in and see him tonight for a change. Being an eternal tourist alone is growing dull, but keeping busy is the far preferable alternative to being home with my thoughts all day, with the increasingly loud countdown clock ticking away in the back of my mind.

“Today was so
fucking
long,” she groans, depositing the keys into her purse before rifling through it. Searching for her ever-present vapor cigarette, I suppose. Being around Gruesimone is a paradoxical comfort: she’s so unpleasant, but it makes me love Harlow and Lola even more, and seeing them is the one thing I’m looking forward to when I return home. Simone pauses, eyes lighting up when she finds the familiar black cylinder in one of the inner compartments.

“Fucking finally,” she says, and holds it to her mouth before frowning. “Dammit. Dead. Fuck this shit, where are my Marlboros?”

I’ve never felt like more of a bum in my life, but I don’t even care. Every time I consider getting organized to move home, my mind bends away, distracted by the pretty, shiny life right in front of me. The far preferable one where I can pretend money is endless, I don’t really need to go to school, and it’s easy to silence the gnawing voice in the back of my thoughts telling me I need to be a contributing member of society
. Just a few more days,
I keep telling myself. I’ll worry about it in a few more days.

Gruesimone produces a crumpled pack of cigarettes and a silver Zippo from her bag. She lights up beside me, moaning as she inhales like that cigarette must be better than chocolate cake and all the orgasms combined. For a moment, I seriously consider taking up smoking.

She takes another long drag, the tip burning orange in the dim light. “So when do you leave again? Like three weeks? I swear to God I want your life. Living in Paris just for shits and giggles for an entire summer.”

I smile and look past her as I lean back, barely able to see her face through the plume of acrid smoke. I try the words out for size, to see if they still ring with the same feeling of panic: “I start business school in the fall.” I close my eyes for a moment and breathe. Yep, they do.

Lampposts pop to life up and down the street, halos of light dropping to the sidewalks below. Over Simone’s shoulder, I see a familiar shape emerge: long and lean, slim hips belied by strong, wide shoulders. For a moment I’m reminded of last night, my hands gripping his narrow waist as he moved over me, his sweet expression when he asked if he could be gentle. I actually wrap my fingers around the table to steady myself.

Ansel looks up when he nears the corner, doubling his steps when he sees me.

“Hi,” he says, leaning in and placing a lingering kiss on each of my cheeks. Damn I love France. Oblivious to Simone’s wide eyes or gaping expression, he pulls back just long enough to grin before kissing me again, this time on the mouth.

“You’re off early,” I murmur into another kiss.

“I find it harder to work late these days,” he says with a little smile. “I wonder why?”

I shrug, grinning.

“Can I take you to dinner?” he asks, pulling me to stand and linking his fingers with mine.

“Hi,” Simone says, accompanied by the sound of her spiked heels shuffling on the sidewalk, and finally, he looks over to her.

“I’m Ansel.” He gives her the customary kiss on each cheek, and I’m more than a little pleased to see her crestfallen expression when he pulls quickly away.

“Ansel is my husband,” I add, rewarded by a smile on Ansel’s face that could power each and every streetlight up and down Rue St.-Honoré. “This is Simone.”

“Husband,” she repeats, and blinks quickly as if she’s seeing me for the first time. Her eyes move from me back to Ansel, almost blatantly looking him up and down. She’s clearly impressed. With a shake of her head she hoists her large bag over her shoulder, before saying something about a party she’s going to be late for and tossing a “well done” in my direction.

“She was pleasant,” Ansel says, watching her go.

“She’s not, really,” I say with a laugh. “But something tells me she might be now.”

AFTER ONLY A
few blocks of walking in companionable silence, we turn down a street that is cramped even by Paris standards. Like most restaurants in this neighborhood, the storefront is narrow and unassuming, barely wide enough to accommodate a nest of four wooden tables out front and sheltered by a large brown and orange awning above, the word
Ripaille
written across it. It’s all cream-colored panels and chalkboards scribbled with the day’s specials, and long, thin windows that throw flickering shadows onto the cobbled streets just outside.

Ansel holds the door open and I follow him in, quickly greeted by a tall, rail-thin man with a welcoming smile. The restaurant is small but cozy, and smelling of mint and garlic and something dark and delicious I can’t immediately identify. A handful of small tables and chairs fill the single room.

“Bonsoir. Une table pour deux?”
the man says, reaching for a stack of menus.

“Oui,”
I say, and catch Ansel’s proud smile, deep dimple present and accounted for. We’re led to a table near the back and Ansel waits for me to sit before taking his own.
“Merci.”

Apparently my grasp of two of the most basic words in French is awesome because, assuming I’m fluent, the waiter launches into the specials of the day. Ansel catches my eye and I give a small, barely perceptible shake of my head, more than happy to listen while he explains it to me later. Ansel asks him a few questions, and I watch in silence, wondering if listening to him speak, watching him gesture with his hands, or, hell, do just about anything will ever stop being ranked up there with some of the sexiest things I’ve ever seen.

Jesus, I am in deep.

When the waiter leaves, Ansel leans across the table, pointing at the different items with his long, graceful hands, and I have to blink several times and remind myself to pay attention.

Menus have always been the most difficult for me to navigate. There are a few helpful things:
boeuf
/beef,
poulet
/chicken,
veau
/veal,
canard
/duck, and
poisson
is fish (I’m completely unashamed to say I knew that one from countless viewings of
The Little Mermaid
), but how things are prepared or the names for various sauces or vegetables are still things I need help with at most restaurants.

“The special is langoustine bisque, which is . . .” He pauses, furrows his brow, and looks up to the ceiling. “Uhh . . . it’s a shellfish?”

I grin. Lord only knows why I find his confused face so endearing. “Lobster?”

“Yes. Lobster,” he says with a satisfied nod. “Lobster bisque with mint, served with a small pizza on the side. Very crunchy with lobster and sundried tomatoes. Also there is
le boeuf—
”

“The bisque,” I decide.

“You don’t want to hear the others?”

“You think there’s something better there than soup and pizza with
lobster
?” I stop, realization dawning. “Unless it means you can’t kiss me?”

“It’s fine,” he says, waving his hand. “I can still kiss you senseless.”

“Then that’s it. Bisque.”

“Perfect. I think I’ll get the fish,” he says.

The waiter returns and both he and Ansel listen patiently while I insist on ordering my own dinner, along with a simple plate of greens tossed in vinaigrette. With a smile he can’t manage to hide, Ansel orders his food and each of us a glass of wine and sits back, draping an arm over the back of the empty chair beside him.

“Look, you don’t even need me,” he says.

“As if. How else would I know how to ask for the large dildo? I mean, that’s a really important distinction.”

Ansel barks out a laugh, his eyes wide in surprise, his hands flying to his mouth to stifle the sound. A few of the other diners turn in our direction, but nobody seems to have minded his outburst.

“You’re a bad influence,” he says once composed, and reaches for his wine.

“Me? I’m not the one who left the translation for dildo on a note one morning, so . . . glass houses, Dimples.”

“But you did find the costume shop,” he says to me over his glass. “And I must say I owe you endlessly for that.”

I feel my face warm under his gaze, under the implied meaning of his words. “True,” I admit in a whisper.

Our food comes and beyond the occasional satisfied groan or voicing my intent to bear the chef’s children, we’re mostly silent while we eat.

The empty plates are cleared away and Ansel orders dessert for us to share:
fondant au chocolat
—which looks a lot like a fancy version of the chocolate lava cake we have at home—served warm with a pepper-vanilla ice cream. Ansel moans around his spoon.

“It’s a little obscene watching you eat that,” I say. Across the table he’s closed his eyes, humming around the spoon in his mouth.

“It’s my favorite,” he says. “Though not as good as the one my mother makes for me when I visit.”

“I always forget you said she went to culinary school. I can’t actually think of a dessert my mom didn’t buy from the store. She’s what I like to refer to as domestic-lite.”

“One day when I’m visiting you in Boston we’ll drive to her bakery in Bridgeport and she’ll make you anything you want.”

I can practically hear the proverbial brake noises squealing in both of our thoughts. A distinct roadblock has just risen in the conversation, and it sits there, flashing obnoxiously and unable to be ignored.

“You have two more weeks here?” he asks. “Three?”

The phrase
you could ask me to stay
pops into my head before I can stop it because no, that’s—
no
—really the
worst
idea,
ever
.

I keep my head down, eyes on the plate between us, swirling chocolate sauce into a puddle of melting vanilla ice cream. “I think I should probably leave in two. I need to find an apartment, register for classes . . .”
Call my father,
I think.
Find a job.
Build a life. Make friends. Decide what I want to do with my degree. Try to find a way to be happy with this decision. Count the seconds until you come see me.

“Even though you don’t want to.”

“No,” I say blankly. “I don’t want to spend the next two years of my life in school so I can go to an office I hate with people who’d rather be anywhere but where they are and stare at four walls of a boardroom one day.”

“That was a very in-depth description,” he notes. “But I think your impression of business school is maybe a little . . . misinformed. You don’t have to end up in that life if you don’t choose it.”

I set my spoon down and lean back into my chair. “I lived with the world’s most dedicated businessman my entire life, and I’ve met all of his colleagues and most of their colleagues. I’m terrified of becoming what they are.”

The bill comes and Ansel reaches for it, all but slapping my hand away. I frown at him—I can take my . . . husband out to dinner—but he ignores me, continuing where he left off.

“Not every businessman or -woman is like your father. I just think that maybe you should . . . consider other uses for your degree. You don’t have to follow his path.”

THE WALK HOME
is quiet, and I know it’s because I haven’t responded to what he’s said and he doesn’t want to push. He’s not wrong; people use business degrees for all kinds of interesting things. The problem is I don’t know yet what my interesting thing
is
.

“Can I ask you something?” I ask.

He hums, looking down at me.

“You took the job at the firm even though it’s not really what you want to do.”

Nodding, he waits for me to finish.

“You don’t really like your job.”

“No.”

“So what
is
your dream job?”

“To teach,” he says, shrugging. “I think corporate law is fascinating. I think law in general is fascinating. How we organize morals and the vague cloud of ethics into rules, and especially how we build these things when new technology comes up. But I won’t be a very good teacher unless I’ve practiced, and after this position, I’ll be able to find a faculty spot nearly anywhere.”

Ansel holds my hand the few blocks to our apartment, pausing once or twice to bring my fingers to his lips and kiss them. The headlight from a passing scooter glints off the gold of his wedding band, and I feel my stomach contract in on itself, a feeling of dread settling heavily there. It’s not that I don’t want to stay in Paris—I love it here—but I can’t deny I miss the familiarity of home, speaking to people in a language I understand, my friends, the ocean. Yet I’m beginning to realize I don’t want to leave him, either.

He insists we tuck into the little bistro on the corner for a coffee. I’ve grown used to what Europeans refer to as coffee—intense, small pours of the most delicious espresso—and other than Ansel, I’m sure this is the one thing I will miss most about the city.

We sit at a tiny table outside and under the stars. Ansel slides his chair so close to mine his arm has nowhere to rest but around my shoulders.

“Do you want to meet some of my friends this week?” he asks.

I look at him in surprise. “What?”

“Christophe and Marie, two of my oldest friends, are having a dinner party to celebrate her new promotion. She works for one of the larger firms in my building, and I thought maybe you’d like to come. They’d love to meet my wife.”

“That sounds good.” I nod, smiling. “I’ve been hoping to meet some of your friends.”

“I realize I should have done this earlier but . . . I admit that I was being selfish. We have so little time together and I didn’t want to share that with anyone.”