Stirring It Up with Molly Ivins (48 page)

Cream Gravy,
31

Molly's Hungarian Paprika Mushrooms,
47

Chef Paul's Loaf,
48

Molly's Caesar Salad,
49

Duck à l'Orange,
54–55

Ellen and Molly's Garbage Gumbo,
60–61

Catfish Pecan with Lemon Thyme Butter,
62–63

Molly's Garlic Potatoes and Spinach,
67

Maryln Schwartz's West Indies Salad,
77

Maryln Schwartz's Scalloped Oysters,
77

Melba's Baked Pork Chops,
85

Saumon en Papillote (Salmon in Parchment),
89

Beer-in-the-Butt Chicken,
103

Pasta Primavera,
104

Pesto Sauce with Lemon,
105

Ouefs Brouille,
115

Hannah's Orzo Mac 'n' Cheese,
126

Margot Ivins's Turnip Fluff,
127

Ellen's Really Good Grilled Chicken,
132–133

Betty Ablon's Garlic Coleslaw,
133

Susan Simon's Insalata di Patate con Apperi e Acciughe (Potato Salad with Capers and Anchovies),
134

Smothered Chicken in Onion Gravy,
144

Kick-Ass Tuna Salad,
150

African Chicken,
159

Rosemary-Artichoke Chicken,
160

Cassoulet, Sorta,
164–165

Not Quite Julia Child's Boeuf Bourguignon,
166–167

Moules à la Marinière,
171

The Four Seasons Chocolate Fancy Cake,
176–177

Ouefs à la Neige,
178

Crystallized Rose Petals,
179

Buffalo's Chicken Wings,
194

Blue Cheese Dip,
195

Texas Mud Pie,
195

A Foolproof Latke Recipe,
198

Carrot Soup,
203

Shirley Corriher's “Touch of Grace” Biscuits,
206–207

Fall-Apart-Tender Slow-Roast Pork,
208

Curried Peas,
229

Whole Salmon Baked in Foil,
230

Baked Noodles,
231

Outrageous Brownies,
243

Gentle Chicken Soup,
257–258

CATEGORIES AND INGREDIENTS

appetizers,
194

beef,
26
,
27
,
30
,
48
,
166–167

breads,
206–207

breakfast,
115
,
206–207

Cajun cuisine,
48
,
60–61
,
62–63

cake,
176–177

catfish,
62–63

cheese,
126
,
195

chicken,
60–61
,
103
,
132–133
,
144
,
159
,
160
,
164–165
,
194
,
257–258

chili,
26
,
27

chocolate,
176–177
,
195
,
243

coleslaw,
133

desserts,
176–177
,
178
,
179
,
195
,
243

dips,
195

duck,
54–55
,
164–165

eggs,
115
,
178

fish,
62–63
,
89
,
150
,
230

French cuisine,
54–55
,
89
,
115
,
164–165
,
166–167
,
171
,
178

gravy,
31

mains,
26
,
27
,
30
,
48
,
54–55
,
60–61
,
62–63
,
77
,
85
,
89
,
103
,
104
,
132–133
,
144
,
150
,
159
,
160
,
164–165
,
166–167
,
171
,
208
,
230

pasta,
27
,
104
,
126
,
231

pesto,
104
,
105

pork,
27
,
48
,
60–61
,
85
,
164–165
,
166–167
,
208

potatoes,
67
,
134
,
198

poultry,
54–55
,
60–61
,
103
,
132–133
,
144
,
159
,
160
,
164–165
,
194
,
257–258

salads,
49
,
77
,
134
,
150

salmon,
89
,
230

seafood,
60–61
,
62–63
,
77
,
89
,
150
,
171
,
230

sides,
47
,
49
,
67
,
126
,
127
,
133
,
134
,
198
,
229
,
231

spinach,
67

soups and stews,
26
,
27
,
60–61
,
164–165
,
166–167
,
203
,
257–258

vegetables,
47
,
49
,
67
,
104
,
127
,
133
,
134
,
198
,
203
,
229

Page numbers in
italics
indicate photographs.

Aaker, Linda,
138

Ablon, Betty,
129
,
133

Abraham, Lynne,
190
,
191

Albach, John,
3
,
41

Albach, Susan,
3
,
41

American Civil Liberties Union,
2
,
96
,
135
,
226

Molly Ivins lectures for,
46
,
90
,
155
,
192
,
193

Anchor Bar,
189
,
190
,
194

Anderson, Courtney,
3
,
53
,
86
,
154
,
172–175
,
205
,
241
,
250

at Molly Ivins's passing,
251
,
252

photographs of,
174
,
260

recipe of,
178

Anderson, Linda,
3
,
173
,
260

Anderson, Steve,
3
,
173

Apple, R. W. “Johnny,”
244–245

Aregood, Richard,
228

Armadillo World Headquarters,
14

Armstrong, Bob,
14
,
68
,
92
,
137–138

Armstrong, Shannon,
137

Art of Simple Food, The
,
203

August E's (restaurant),
124
,
125

Austin American-Statesman
,
91
,
143
,
245

Austin Hill Country Celebrity Cookbook
,
44
,
47

Austin Land & Cattle Company (restaurant),
14
,
20

Ball, Marcia,
145
,
252
Barefoot Contessa Cookbook
,
243

Barrientos, Gonzalo,
141
,
142

Barton, Frances,
70–73

Baylor University,
3
,
214
,
217

Bellamy, Carol,
190
,
191

Bellisimo, Dominic,
189

Bellisimo, Frank,
189

Bellisimo, Teressa,
189

Berendt, John,
36–37

Bouillard, Sylvan,
170

Brammer, Billy Lee,
64

Brammer, Willie,
64–66

Browne, Dorothy,
71
,
73

Bullock, Bob,
214
,
216
,
218
,
245

Bunting, Juli,
200–201
,
202

Bunting, Ken,
202

Bush, George H. W.,
114

Bush, George W.,
5
,
15
,
38
,
93
,
146
,
183
,
202
,
214

administration of,
146
,
249

Bushwhacked
,
5

Butcher, Jane,
228–229

Cahn, Rosanne,
190–191
,
191

Cajun cuisine,
34
,
56–63
,
76
,
128
,
183
,
219–220

Carl, Carlton,
59
,
156
,
180–183
,
245
,
251

Carl, Rebecca,
59

Carpenter, Liz,
145

Cartwright, Jap,
199–200

Central Market,
35
,
156
,
157
,
171
,
212

Chambers, Marcia,
190
,
191

Cheaney, Shelia,
86
,
156
,
172
,
173
,
205
,
211
,
212
,

at Molly Ivins's passing,
251

photograph of,
87
,
263

Child, Julia,
11
,
19
,
28–29
,
69
,
86
,
250

boeuf bourguignon recipe of,
166–167

cassoulet recipe of,
161
,
163
,
164
. See also
Mastering the Art of French Cooking

Christmas.
See
Ivins, Molly: Christmas dinners with

Clinton, Hazel,
71

Clinton, Sam Houston,
71

Cloherty, Pat,
190
,
191

Cloutman, Ed,
3
,
221

Coleman, Brady,
70
,
238
,
239

Commander's Palace (restaurant),
59
,
62–63
,
242

Concordet, Nicole,
51–52
,
233
,
252

Concordet, Susan,
52–53
,
96
,
233–234

Conference on World Affairs,
226–229
,
233

Cook, Harold,
107–109
,
156

Corriher, Shirley,
204
,
205
,
206–207
,
208

Cox, Betsy,
224

Cox, Jack,
23
,
93
,
224

Cox, Kate,
23
,
93

Cox, Molly,
23
,
93

Crittenden, Ann,
190
,
191

Dallas Morning News
,
2
,
28
,
36
,
41
,
75
,
91
,
186
.
See also
Sweets, Ellen: at
Dallas Morning News

Dallas Times Herald
,
76
,
91
,
94
,
202
,
212

Danburg, Debra,
107–108

Demetri, Jan,
90
,
96
,
109

Denver Post
,
23
,
24
,
41
,
79
,
85
,
93

Dewey, Janet,
158
,
175
,
263

Dowd, Nancy,
190
,
191

Dubose, Lou,
5
,
8
,
228
,
251

Dugger, Ronnie,
71
,
184
,
186

Eastside Café,
8
,
149

Echohawk, John,
24

Eckhardt, Bob,
64
,
99

Eckhardt, Nadine,
64–66
,
99
,
209

Elliston, Marg,
190–191
,
191
,
196–198
,
250–251

Fain, Kate,
109
,
145

Fain, Ty,
109
,
145

Faulk, John Henry,
45–46
,
101
,
169
,
244

Faulk, Liz,
64
,
149
,
209
,
244

Final Fridays,
8
,
94
,
145–147
,
148
,
152
,
170

Flash.
See
Fleysher, Ellen

Flato, Malou,
65
,
66

Fleysher, Ellen,
188–194
,
191
,
193
,
197
,
250

Fonda San Miguel (restaurant),
19
,
149

Fort Worth Star-Telegram
,
86
,
107
,
202
,
262

Four Seasons Hotel,
19
,
119
,
120
,
175
,
250

Four Seasons (restaurant),
174–177

Fowler, Gordon,
145

Fredericksburg, Texas,
106
,
124
,
125
,
183

French cuisine.
See
Ivins, Molly: and French cuisine

Fry, Louis,
44

Gaer, Jackie,
253

Galbraith, James K.,
6

Galbraith, John Kenneth,
6