Read Spring Creek Bride Online
Authors: Janice Thompson
Ida’s German Sausage Sauerkraut Balls (Makes 24—30 balls)
½ pound bulk sausage
¼ cup chopped onion
16 ounce can sauerkraut
2 tablespoons dry bread crumbs (fine)
4 ounces softened cream cheese
2 tablespoons snipped parsley
1 tablespoon sweet hot mustard
dash garlic salt
dash pepper
1
/
3
to ½ cup all-purpose flour
2 eggs
2 tablespoons water
1
/
3
to ½ cup fine dry bread crumbs
cooking oil for deep fat frying
Cook sausage and onion in a large skillet until the sausage is cooked thoroughly (meat broken into small pieces). Drain sauerkraut, then combine it in a mixing bowl with the sausage mixture, as well as the bread crumbs, cream cheese, parsley, mustard, garlic salt and pepper. Cover and allow this mixture to chill overnight. Shape into balls (approximately 2 tablespoons each). Beat eggs and water together. Roll balls in flour, then egg mixture, then bread crumbs. Fry a few balls at a time in hot oil (365 degrees) about
two minutes or until golden brown. Remove and drain on paper towels. Place on baking sheet and put in a 275-degree oven to keep warm.
Dear Reader,
In 2004, while eating lunch at Wunsche Brothers Café in Spring, Texas, an idea struck me. Why not write about Texas? Why not share with readers the state I knew and loved? Through the large plate-glass window, I observed a train rumbling by, and another idea took hold. Perhaps I could share what happened to the quaint farming community of Spring in 1902, just after two hundred railroad men moved in and took over.
As you read this “quintessentially Texas” tale, I pray you catch a glimpse of the spirit of the characters. May you also come to fully understand the words that drove Queen Esther when she said “…who knows but that you have come to royal position for such a time as this?” (
Esthe
r 4:14b).
I love to hear from my readers. You can contact me at [email protected]. Please visit my Web site at: www.janiceathompson.com.
—Janice Thompson
ISBN: 9781408937792
Spring Creek Bride
© Janice Thompson 2009
First Published in Great Britain in 2009
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