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Authors: Ernest Shackleton

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Our new home, which we were to occupy for nearly three and a half months, we called “Patience Camp.”
CHAPTER VII
PATIENCE CAMP
The apathy which seemed to take possession of some of the men at the frustration of their hopes was soon dispelled. Parties were sent out daily in different directions to look for seals and penguins. We had left, other than reserve sledging rations, about 110 lb. of pemmican, including the dog pemmican, and 300 lb. of flour. In addition there was a little tea, sugar, dried vegetables, and suet. I sent Hurley and Macklin to Ocean Camp to bring back the food that we had had to leave there. They returned with quite a good load, including 130 lb. of dry milk, about 50 lb. each of dog pemmican and jam, and a few tins of potted meats. When they were about a mile and a half away their voices were quite audible to us at Ocean Camp, so still was the air.
We were, of course, very short of the farinaceous element in our diet. The flour would last ten weeks. After that our sledging rations would last us less than three months. Our meals had to consist mainly of seal and penguin; and though this was valuable as an anti-scorbutic, so much so that not a single case of scurvy occurred amongst the party, yet it was a badly adjusted diet, and we felt rather weak and enervated in consequence.
“The cook deserves much praise for the way he has stuck to his job through all this severe blizzard. His galley consists of nothing but a few boxes arranged as a table, with a canvas screen erected around them on four oars and the two blubber stoves within. The protection afforded by the screen is only partial, and the eddies drive the pungent blubber smoke in all directions.” After a few days we were able to build him an igloo of ice blocks with a tarpaulin over the top as a roof.
“Our rations are just sufficient to keep us alive, but we all feel that we could eat twice as much as we get. An average day’s food at present consists of ½ lb. of seal with ¾ pint of tea for breakfast, a 4-oz. bannock with milk for lunch, and ¾ pint of seal stew for supper. That is barely enough, even doing very little work as we are, for of course we are completely destitute of bread or potatoes or anything of that sort. Some seem to feel it more than others and are continually talking of food; but most of us find that the continual conversation about food only whets an appetite that cannot be satisfied. Our craving for bread and butter is very real, not because we cannot get it, but because the system feels the need of it.”
Owing to this shortage of food and the fact that we needed all that we could get for ourselves, I had to order all the dogs except two teams to be shot. It was the worst job that we had had throughout the Expedition, and we felt their loss keenly.
I had to be continually rearranging the weekly menu. The possible number of permutations of seal meat were decidedly limited. The fact that the men did not know what was coming gave them a sort of mental speculation, and the slightest variation was of great value.
“We caught an adelie today (January 26) and another whale was seen at close quarters, but no seals.
“We are now very short of blubber, and in consequence one stove has to be shut down. We only get one hot beverage a day, the tea at breakfast. For the rest we have iced water. Sometimes we are short even of this, so we take a few chips of ice in a tobacco tin to bed with us. In the morning there is about a spoonful of water in the tin, and one has to lie very still all night so as not to spill it.”
To provide some variety in the food, I commenced to use the sledging ration at half strength twice a week.
The ice between us and Ocean Camp, now only about five miles away and actually to the southwest of us, was very broken, but I decided to send Macklin and Hurley back with their dogs to see if there was any more food that could be added to our scanty stock. I gave them written instructions to take no undue risk or cross any wide-open leads, and said that they were to return by midday the next day. Although they both fell through the thin ice up to their waists more than once, they managed to reach the camp. They found the surface soft and sunk about two feet. Ocean Camp, they said, “looked like a village that had been razed to the ground and deserted by its inhabitants.” The floorboards forming the old tent bottoms had prevented the sun from thawing the snow directly underneath them, and were in consequence raised about two feet above the level of the surrounding floe.
The storehouse next the galley had taken on a list of several degrees to starboard, and pools of water had formed everywhere.
They collected what food they could find and packed a few books in a venesta sledging case, returning to Patience Camp by about 8 P.M. I was pleased at their quick return, and as their report seemed to show that the road was favorable, on February 2 I sent back eighteen men under Wild to bring all the remainder of the food and the third boat, the
Stancomb Wills.
They started off at 1 A.M., towing the empty boat sledge on which the
James Caird
had rested, and reached Ocean Camp about 3:30 A.M.
“We stayed about three hours at the Camp, mounting the boat on the sledge, collecting eatables, clothing, and books. We left at 6 A.M., arriving back at Patience Camp with the boat at 12:30 P.M., taking exactly three times as long to return with the boat as it did to pull in the empty sledge to fetch it. On the return journey we had numerous halts while the pioneer party of four were busy breaking down pressure ridges and filling in open cracks with ice blocks, as the leads were opening up. The sun had softened the surface a good deal, and in places it was terribly hard pulling. Every one was a bit exhausted by the time we got back, as we are not now in good training and are on short rations. Every now and then the heavy sledge broke through the ice altogether and was practically afloat. We had an awful job to extricate it, exhausted as we were. The longest distance which we managed to make without stopping for leads or pressure ridges was about three-quarters of a mile.
“About a mile from Patience Camp we had a welcome surprise. Sir Ernest and Hussey sledged out to meet us with dixies of hot tea, well wrapped up to keep them warm.
“One or two of the men left behind had cut a moderately good track for us into the camp, and they harnessed themselves up with us, and we got in in fine style.
“One excellent result of our trip was the recovery of two cases of lentils weighing 42 lb. each.”
The next day I sent Macklin and Crean back to make a further selection of the gear, but they found that several leads had opened up during the night, and they had to return when within a mile and a half of their destination. We were never able to reach Ocean Camp again. Still, there was very little left there that would have been of use to us.
By the middle of February the blubber question was a serious one. I had all the discarded seals’ heads and flippers dug up and stripped of every vestige of blubber. Meat was very short too. We still had our three months’ supply of sledging food practically untouched; we were only to use this as a last resort. We had a small supply of dog pemmican, the dogs that were left being fed on those parts of the seals that we could not use. This dog pemmican we fried in suet with a little flour and made excellent bannocks.
Our meat supply was now very low indeed; we were reduced to just a few scraps. Fortunately, however, we caught two seals and four emperor penguins, and next day forty adelies. We had now only forty days’ food left, and the lack of blubber was being keenly felt. All our suet was used up, so we used seal blubber to fry the meat in. Once we were used to its fishy taste we enjoyed it; in fact, like Oliver Twist, we wanted more.
On Leap Year day, February 29, we held a special celebration, more to cheer the men up than for anything else. Some of the cynics of the party held that it was to celebrate their escape from woman’s wiles for another four years. The last of our cocoa was used today. Henceforth water, with an occasional drink of weak milk, is to be our only beverage. Three lumps of sugar were now issued to each man daily.
One night one of the dogs broke loose and played havoc with our precious stock of bannocks. He ate four and half of a fifth before he could be stopped. The remaining half, with the marks of the dog’s teeth on it, I gave to Worsley, who divided it up amongst his seven tentmates; they each received about half a square inch.
Lees, who was in charge of the food and responsible for its safekeeping, wrote in his diary: “The shorter the provisions the more there is to do in the commissariat department, contriving to eke out our slender stores as the weeks pass by. No housewife ever had more to do than we have in making a little go a long way.
“Writing about the bannock that Peter bit makes one wish now that one could have many a meal that one has given to the dog at home. When one is hungry, fastidiousness goes to the winds and one is only too glad to eat up any scraps, regardless of their antecedents. One is almost ashamed to write of all the tidbits one has picked up here, but it is enough to say that when the cook upset some pemmican on to an old sooty cloth and threw it outside his galley, one man subsequently made a point of acquiring it and scraping off the palatable but dirty compound.” Another man searched for over an hour in the snow where he had dropped a piece of cheese some days before, in the hopes of finding a few crumbs. He was rewarded by coming across a piece as big as his thumbnail, and considered it well worth the trouble.
By this time blubber was a regular article of our diet—either raw, boiled, or fried. “It is remarkable how our appetites have changed in this respect. Until quite recently almost the thought of it was nauseating. Now, however, we positively demand it. The thick black oil which is rendered down from it, rather like train oil in appearance and cod liver oil in taste, we drink with avidity.”
We had now about enough farinaceous food for two meals all round, and sufficient seal to last for a month. Our forty days’ reserve sledging rations, packed on the sledges, we wished to keep till the last.
But, as one man philosophically remarked in his diary: “It will do us all good to be hungry like this, for we will appreciate so much more the good things when we get home.”
Seals and penguins now seemed to studiously avoid us, and on taking stock of our provisions on March 21 I found that we had only sufficient meat to last us for ten days, and the blubber would not last that time even, so one biscuit had to be our midday meal.
Our meals were now practically all seal meat, with one biscuit at midday; and I calculated that at this rate, allowing for a certain number of seals and penguins being caught, we could last for nearly six months. We were all very weak though, and as soon as it appeared likely that we should leave our floe and take to the boats I should have to considerably increase the ration. One day a huge sea leopard climbed on to the floe and attacked one of the men. Wild, hearing the shouting, ran out and shot it. When it was cut up we found in its stomach several undigested fish. These we fried in some of its blubber, and so had our only “fresh” fish meal during the whole of our drift on the ice.
“As fuel is so scarce we have had to resort to melting ice for drinking water in tins against our bodies, and we treat the tins of dog pemmican for breakfast similarly by keeping them in our sleeping bags all night.
“The last two teams of dogs were shot today (April 2), the carcasses being dressed for food. We had some of the dog meat cooked, and it was not at all bad—just like beef, but, of course, very tough.”
On April 5 we killed two seals, and this, with the sea leopard of a few days before, enabled us to slightly increase our ration. Everybody now felt much happier; such is the psychological effect of hunger appeased.
On cold days a few strips of raw blubber were served out to all hands, and it is wonderful how it fortified us against the cold.
Our stock of forty days’ sledging rations remained practically untouched, but once in the boats they were used at full strength.
When we first settled down at Patience Camp the weather was very mild. New Year’s Eve, however, was foggy and overcast, with some snow, and next day, though the temperature rose to 38º Fahr., it was “abominably cold and wet underfoot.” As a rule, during the first half of January the weather was comparatively warm, so much so that we could dispense with our mitts and work outside for quite long periods with bare hands. Up till the 13th it was exasperatingly warm and calm. This meant that our drift northwards, which was almost entirely dependent on the wind, was checked. A light southerly breeze on the 16th raised all our hopes, and as the temperature was dropping we were looking forward to a period of favorable winds and a long drift north.
On the 18th it had developed into a howling southwesterly gale, rising next day to a regular blizzard with much drift. No one left the shelter of his tent except to feed the dogs, fetch the meals from the galley for his tent, or when his turn as watchman came round. For six days this lasted, when the drift subsided somewhat, though the southerly wind continued, and we were able to get a glimpse of the sun. This showed us to have drifted 84 miles north in six days, the longest drift we had made. For weeks we had remained on the 67th parallel, and it seemed as though some obstruction was preventing us from passing it. By this amazing leap, however, we had crossed the Antarctic Circle, and were now 146 miles from the nearest land to the west of us—Snow Hill—and 357 miles from the South Orkneys, the first land directly to the north of us.
As if to make up for this, an equally strong northeasterly wind sprang up next day, and not only stopped our northward drift but set us back three miles to the south. As usual, high temperatures and wet fog accompanied these northerly winds, though the fog disappeared on the afternoon of January 25, and we had the unusual spectacle of bright hot sun with a northeasterly wind. It was as hot a day as we had ever had. The temperature was 36º Fahr. in the shade and nearly 80º Fahr. inside the tents. This had an awful effect on the surface, covering it with pools and making it very treacherous to walk upon. Ten days of northerly winds rather damped our spirits, but a strong southerly wind on February 4, backing later to southeast, carried us north again. High temperatures and northerly winds soon succeeded this, so that our average rate of northerly drift was about a mile a day in February. Throughout the month the diaries record alternately “a wet day, overcast and mild,” and “bright and cold with light southerly winds.” The wind was now the vital factor with us and the one topic of any real interest.

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