eKENSINGTON BOOKS are published by
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Copyright © 2014 by Shannyn Schroeder
All rights reserved. No part of this book may be reproduced in any form or by any
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eISBN-13: 978-1-60183-183-5
eISBN-10: 1-60183-183-8
First Electronic Edition: January 2014
ISBN: 978-1-6018-3183-5
Notes
1
Although the recipe can be made using regular milk, the taste and texture are much
better if you use buttermilk.