Smoking Meat (28 page)
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A
Andouille, Smoked Chicken Gumbo with
apple juice
apples
Smoked Apple Pie with Cabot Cheddar Cheese
aprons
avocados:
Perfect Guacamole
B
bacon
Bacon-Wrapped Boudin-Stuffed Jalapeños
Bacon-Wrapped Cheese-Stuffed Jalapeños
Bacon-Wrapped Stuffed Sausage Fatty
Bacon-Wrapped Tex-Mex-Stuffed Jalapeños
baked beans
barbecue
Slim’s Sweet & Sticky Barbecue Sauce
beans
beef
about:
brisket and ground beef
Beef Back Ribs with Jeff’s Mojo
Dutch’s Smoked Shredded Beef Enchiladas
smoking times and temperatures
(see the end of the chapter)
beer
Brunswick Stew with Smoked Pork
Bradley digital four-rack smoker (throughout chapter)
Bratwurst or Boudin Sausages, Smoked
brines
about & basics (throughout chapter)
Brinkmann smokers (items below throughout
Smokeology
chapter)
Brinkmann bullet charcoal smoker
Brinkmann bullet electric smoker
Brinkmann Cook’n Ca’jun II charcoal smoker and grill
Brinkmann Gourmet charcoal smoker
Brinkmann Gourmet electric smoker
Brinkmann Smoke ’n Pit charcoal smoker and grill
brisket
Brunswick Stew with Smoked Pork
Burritos, Pulled Pork Breakfast
C
cabbage
Rangecop’s Red Cabbage Slaw with Marinated Red Onions
cabinet-style electric smokers
Cajun
Cajun Injector electric smoker
cake:
Jeff’s Ganache-Injected Chocolate
capers:
Tangy Coleslaw
carrots
Rangecop’s Red Cabbage Slaw with Marinated Red Onions
celery
Brunswick Stew with Smoked Pork
Gary’s Famous Oyster Stuffin’ Muffins
Smoked Chicken Gumbo with Andouille
Char-Broil Silver smoker, barbecue, and grill
charcoal (items below throughout
Smokeology
chapter)
chimneys
cold smoking
drum
fire starting
as fuel
charcoal smokers (items below throughout
Smokeology
chapter)
bullet
homemade
horizontal offset
types
Cheech’s Jamaican Jerk Chicken Rub
cheese.
See also
cheese, smoked; cream cheese
Bacon-Wrapped Cheese-Stuffed Jalapeños
Bacon-Wrapped Stuffed Sausage Fatty
Bacon-Wrapped Tex-Mex-Stuffed Jalapeños
Dutch’s Smoked Shredded Beef Enchiladas
Pulled Pork Breakfast Burritos
Smoked Apple Pie with Cabot Cheddar Cheese
Smoking Gun’s Pulled Pork Shepherd’s Pie
cheese, smoked
smoking times and temperatures (see the end of the chapter)
chicken
Cheech’s Jamaican Jerk Chicken Rub
Smoked Chicken Gumbo with Andouille
smoking times and temperatures (see the end of the chapter)
chili peppers:
Fire Corn
chocolate
Jeff’s Ganache-Injected Chocolate Cake
cilantro
Bacon-Wrapped Tex-Mex-Stuffed Jalapeños
cleaning, smoker (see
Smokeology
chapter)
cold smoking (see
Smokeology
chapter)
coleslaw
Rangecop’s Red Cabbage Slaw with Marinated Red Onions
cooking utensils (see
Smokeology
chapter)
corn
Bacon-Wrapped Tex-Mex-Stuffed Jalapeños
Brunswick Stew with Smoked Pork
cream cheese
Bacon-Wrapped Cheese-Stuffed Jalapeños
Bacon-Wrapped Tex-Mex-Stuffed Jalapeños
cross-contamination, food safety and (see
Smokeology
chapter)
D
desserts
Don’s Apple-Smoked Peaches with Vanilla Ice Cream
Jeff’s Ganache-Injected Chocolate Cake
Smoked Apple Pie with Cabot Cheddar Cheese
smoking times and temperatures (see the end of the chapter)
dips and spreads
Don’s Apple-Smoked Peaches with Vanilla Ice Cream
dual smoker method (see
Smokeology
chapter)
Duck with Wine Butter Sauce, Smoked
Dutch’s Smoked Shredded Beef Enchiladas
E
eggs
Pulled Pork Breakfast Burritos
electric smokers (items below throughout
Smokeology
chapter)
Brinkmann Gourmet electric smoker
cabinet-style
types
Enchiladas, Dutch’s Smoked Shredded Beef
equipment, types of (see
Smokeology
chapter)
F
Fatty, Bacon-Wrapped Stuffed Sausage
fish
Lemon- & Onion-Stuffed Whole Trout
smoking times and temperatures
(see the end of the chapter)
flavor, wood (see
Smokeology
chapter)
flavoring meat (see
Smokeology
chapter).
See also
rubs
foil(see
Smokeology
chapter)
food safety (see
Smokeology
chapter)
frozen meat (see
Smokeology
chapter)
fuel (items below throughout
Smokeology
chapter)
charcoal
gas
wood
G
garlic
Gary’s Famous Oyster Stuffin’ Muffins
gas, as fuel (see
Smokeology
chapter)
gas smokers (see
Smokeology
chapter)
gloves (see
Smokeology
chapter)
Great Outdoors Smoky Mountain propane smoker (see
Smokeology
chapter)
grill brushes (see
Smokeology
chapter)
grills, and smokers (see
Smokeology
chapter)
grill scrapers (see
Smokeology
chapter)
grill smoking (see
Smokeology
chapter)
H
homemade charcoal smoker (see
Smokeology
chapter)
honey
Don’s Apple-Smoked Peaches with Vanilla Ice Cream
horizontal offset smoker (illustration) (see
Smokeology
chapter)
I
injecting meats, for flavoring (see
Smokeology
chapter)
J
jalapeño peppers
Bacon-Wrapped Boudin-Stuffed Jalapeños
Bacon-Wrapped Cheese-Stuffed Jalapeños
Bacon-Wrapped Stuffed Sausage Fatty
Bacon-Wrapped Tex-Mex-Stuffed Jalapeños
Jeff’s Ganache-Injected Chocolate Cake
K
knives (see
Smokeology
chapter)
L
Landmann Great Outdoors Smokey Mountain propane smoker (see
Smokeology
chapter)
Lang original smoker (see
Smokeology
chapter)
lemons
Lemon- & Onion-Stuffed Whole Trout
lime
logbooks (see
Smokeology
chapter)
M
maple syrup:
Smoked Turkey Legs
marinades
about (see
Smokeology
chapter and introduction to
Kicking Up the Flavor
