Read Slow Cooker: The Best Cookbook Ever Online
Authors: Diane Phillips
Pesto
Sun-Dried Tomato Pesto and Tortellini Casserole
Bulgur and Shiitake Mushroom Pilaf
Pineapple
Plums
Pork Loin in Plum Bourbon Sauce
Poached Salmon Cakes in White Wine Butter Sauce
Porcini.
See
Mushrooms
Pork.
See also
Bacon; Ham; Pancetta; Prosciutto; Sausage
Pork Chops Smothered in Figs and Sweet Onions
Pork Chops with Sage and Balsamic Vinegar
Pork Chops with Sauerkraut and Apples
South-of-the-Border Pork Chops
ground
Meat Loaf Italiano with Chunky Tomato Sauce
Apricot-Mustard Glazed Pork Loin
Braised Pork Loin with Riesling and Red Cabbage
Cranberry Cinnamon Glazed Pork Loin
Pork Loin Braised in Cider with Apples and Cream
Pork Loin in Plum Bourbon Sauce
Asian Barbecued Baby Back Ribs
Country-Style Ribs with Sauerkraut
Chile Relleno Pork Tenderloin with Ranchero Sauce
Jamaican Jerk Pork Tenderloin in Mango Sauce
Pacific Rim Pork and Noodle Soup
Pork Tenderloin Osso Bucco-Style
Pork Tenderloin Stuffed with Cornbread Dressing with Red Wine Sauce
Pork Tenderloin Stuffed with Cranberry Wild Rice with Cranberry Sauce
Port
Chicken Breasts in Port Wine Smothered with Leeks
Cranberry Cinnamon Glazed Pork Loin
Red Wine Poached Pears with Stilton
Stewed Figs in Port Wine with Point Reyes Blue Cheese
Portuguese Kale and Sausage Soup
Potatoes
All-I-Want-Is-Meat-and-Potatoes Sirloin
Chicken Balsamico with Yukon Gold Potatoes
Corned Beef and Cabbage Braised in Riesling
Creamy Loaded Baked-Potato Soup
Crocked Ham and Scalloped Potatoes
German Potato Salad with Sausage
Mashed Potatoes for Stews or Pot Pies
Mediterranean Lamb with Green Beans, Potatoes, and Mint
Mom’s Buttered and Parsleyed Potatoes
Old-Fashioned Beef Brisket with Root Vegetables
Old-Fashioned Beef Stew with Vegetables
Portuguese Kale and Sausage Soup
Sausage and Hash-Brown Casserole
Sopranos-Style Sausage Minestrone
Spicy Manhattan-Style Clam Chowder
Pot pies
Mashed Potatoes for Stews or Pot Pies
Pretzels
Prosciutto
Artichoke-Stuffed Flank Steak with Red Wine Sauce
Cornbread and Prosciutto Stuffing
Prosciutto, Fig, and Fontina Stuffed Chicken Breasts
Sopranos-Style Sausage Minestrone
Puddings
Double Chocolate Croissant Bread Pudding
Mom’s Old-Fashioned Rice Pudding
NOLA Bread Pudding with Whiskey Sauce
Pumpkin
Punch
Q
Beef Enchiladas with Chipotle Sauce
R
Raisins
Cornbread and Prosciutto Stuffing
Take-Me-to-the Kasbah Chicken Vegetable Soup with Couscous
Veal Chops Braised in White Wine and Sage
Raspberries
Red snapper
Red Wine Poached Pears with Stilton
Rhubarb
Rice.
See also
Risottos
Chicken, Artichoke, and Mushroom Rice Casserole
Green Chile and Sour Cream Rice Casserole
Mediterranean Shrimp and Rice Soup
Mom’s Old-Fashioned Rice Pudding
Ricotta cheese
Roasted Tomato Soup with Spinach Pesto
Roasted Beets with Goat Cheese and Pomegranate Dressing
Roasted Tomato and Mozzarella Bruschetta
Roasted Tomato Soup with Spinach Pesto
Romano cheese
Rum
Jamaican Jerk Pork Tenderloin in Mango Sauce
S
Sage-Scented Veal and Sausage Stew
Salmon
Poached Salmon Cakes in White Wine Butter Sauce
Salmon, Artichoke, and Noodle Casserole
Sandwiches
Boneless Buffalo Chicken for Sandwiches
Santa Maria Tri-Tip for Fajitas
Sauces.
See also
Pesto
Not-Your-Mom’s Cranberry Orange Sauce
Sauerkraut
Braised Pork Loin with Riesling and Red Cabbage
Country-Style Ribs with Sauerkraut
Pork Chops with Sauerkraut and Apples
Sausage
Confetti Split Pea and Smoked Sausage
German Potato Salad with Sausage
Kielbasa in Spicy Barbecue Sauce
Little Smokeys in Barbecue Sauce
Meat Loaf Italiano with Chunky Tomato Sauce
Old-Fashioned Franks and Beans
Portuguese Kale and Sausage Soup
Sage-Scented Veal and Sausage
Sausage and Hash-Brown Casserole
Smoky Sausage in Barbecue Sauce
Sopranos-Style Sausage Minestrone
Savoy cabbage
Minestrone with Parmigiano-Reggiano
Scallops
Sea bass
Seafood.
See also individual varieties of seafood