Sexy Forever: How to Fight Fat After Forty (24 page)

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Authors: Suzanne Somers

Tags: #Health; Fitness & Dieting, #Aging, #Diets & Nutrition, #Diets & Weight Loss, #Weight Loss, #Women's Health, #General, #Diets, #Weight Maintenance, #Personal Health, #Healthy Living

BOOK: Sexy Forever: How to Fight Fat After Forty
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Now that you have the basic overview of the program, let me take you through the three phases of the plan so you can see what a typical day might look like. Remember, Sexy Forever is a lifestyle plan. Your meals may vary greatly from mine, but this section will give you an idea of how you will enjoy these fabulous foods while the pounds melt away. (For a vast supply of meal plans, join
SexyForeverPlan.com/book.
)

DETOX PHASE: DAYS 1 TO 30

Regardless of how cleanly we have tried to live our lives, we all have stored toxins from the many areas I have discussed at length in the first section of the book. For this reason, the first phase of the Sexy Forever eating plan is the Detox Phase, to clean out your system. During these first thirty days, it’s important that you follow the guidelines strictly, but the food has incredible flavor, and I promise you will be full! No deprivation; that only leads to cheating and failure. You will have great food, you won’t be hungry, and the best news is that you’ll see results quickly as you release the stored sugar and toxins from your cells.

Here is an example of how you will eat during these first thirty days.

Breakfast

Break the fast; while you have been sleeping, your body has gone without food for several hours. Now it’s time to eat! Your mother was right, breakfast is the most important meal of the day to charge your metabolism. You have several options for your day’s first meal.

Breakfast 1—Fruit meal

Breakfast 2—Carbohydrate meal

Breakfast 3—Fruit, wait twenty minutes, then Carbohydrate meal

Breakfast 4—Protein/Healthy Fat/Vegetable meal

Breakfast 1: Fruit Meal

Select any of the fruits from the approved list in the Food Reference Guide. Fruit salad, a fruit smoothie, half a melon—anything that sounds good to you. You just need to avoid bananas, since they are high in starch and are Insulin Triggers. Do not eat anything else with your fruit. If you are having a fruit smoothie, no yogurt, sherbet, or ice cream, just blend fruit (fresh or frozen), a little fruit juice, and ice if you want it slushy. Here are a few examples.

Fruit Meals

  • Fruit smoothie made with mangoes, raspberries, and guava juice
  • Fruit salad with grapes, melon, and oranges
  • An apple
  • A bowl of cherries
  • Two slices of watermelon

To drink: decaf black coffee or tea, with all-natural sweetener, if desired.

Breakfast 2: Carbohydrate Meal

During the Detox Phase, you are allowed three servings of Carbohydrates (again from the list in the Food Reference Guide). If you choose to eat your Carbohydrates at breakfast, you may have all of them at this time. At breakfast you may combine your Carbohydrates with nonfat dairy products (which are also Carbohydrates) or Vegetables. There are a number of great options for whole-grain carbohydrates, but finding ones that comply with the plan means reading some labels carefully. Just because a product lists “whole grain” on the label doesn’t mean it’s made with 100 percent
whole grains. You must read the whole label and find breads and cereals made with 100 percent whole grains or whole-grain flours. If you see “wheat flour” it’s made with white flour. It must be listed as “whole wheat flour” to be a whole grain. Also, make sure there are no added fats, sugars, or fruits. You don’t need to worry about the carbohydrates listed on the nutritional panel; you just need to focus on the ingredient list. If all the ingredients are things you see on the Carbohydrate or Vegetable list, then you may include that product. Here are some good choices.

Carbohydrate Meals

  • 1 slice whole-wheat toast with ½ cup nonfat cottage cheese (2 servings)
  • 1 slice whole-grain toast with sliced tomato and basil (1 serving)
  • 1 slice whole-wheat toast with 2 tablespoons peanut butter (3 servings)
  • ½ cup nonfat yogurt with 1 cup whole-grain cereal (3 servings)
  • ½ cup whole-grain cereal with ½ cup nonfat milk (2 servings)
  • 1 cup oatmeal with a splash of nonfat milk and all-natural sweetener (2 servings)
  • 1 cup cooked quinoa with a splash of nonfat milk and all-natural sweetener (2 servings)

To drink: decaf coffee or tea, with a little nonfat milk and all-natural sweetener, if desired.

Breakfast 3: Fruit, Wait Twenty Minutes, Then Carbohydrates

Variety! That’s what I love about this program. In this option, you enjoy a serving of Fruit, give your body twenty minutes to get the digestion going, and then have one or more servings of Carbohydrates. This breakfast gives you a lot of nutrition from the fresh fruit, then great fiber from the whole-grain carbohydrates. Eating your Fruit, then Carbohydrates in
the morning means the rest of your day will be predominantly made up of Protein, Healthy Fats, and Vegetables. Since fruit and carbs provide you with a lot of energy, the morning is a good time to eat them so you have time to burn off the energy they provide. Alan makes great fruit smoothies, so we usually have a smoothie, then I’ll do a little yoga or maybe have my bath, then we enjoy some toast or cereal.

Fruit, Then Carbohydrate Meals

  • Fruit smoothie, wait twenty minutes, then 1 slice whole-grain toast with ½ cup nonfat cottage cheese and a sprinkle of cinnamon (2 servings Carbohydrates)
  • Fruit salad, wait twenty minutes, then 1 cup oatmeal with a splash of nonfat milk and all-natural sweetener (2 servings Carbohydrates)
  • Two tangerines, wait twenty minutes, then 1 cup puffed wheat cereal with ½ cup nonfat milk (3 servings Carbohydrates)
  • An apple, wait twenty minutes, then ½ cup whole-grain cereal flakes with ½ cup nonfat milk (2 servings Carbohydrates)

To drink: decaf coffee or tea (drink black with fruit or add nonfat milk with Carbohydrates, plus an all-natural sweetener, if desired).

Breakfast 4: Protein, Healthy Fats, and Vegetables Meal

If you enjoy the traditional bacon-and-eggs type of breakfast, this is an excellent choice. Again, you have so much variety here from which to choose. Eggs can be boiled, scrambled, fried, or poached, using butter or olive oil, and served with vegetables. This makes for a very satisfying breakfast. As always, if you can afford organic eggs, this is your best choice. Sauté some fresh vegetables in olive oil, like mushrooms and spinach, and add beaten eggs for an omelette or a scramble. You can even top them with a sprinkle of cheese or a dollop of sour cream. You can create all sorts of combinations, as long as you work from the approved lists in the book.

Protein, Healthy Fats, and Vegetable Meals

  • Eggs fried in butter, served with turkey bacon and sliced tomatoes
  • Scrambled eggs with sautéed spinach, mushrooms, and grated Swiss cheese
  • Omelette with sautéed asparagus, cheddar cheese, and sausage
  • Poached eggs and Canadian bacon, with sautéed spinach and hollandaise sauce
  • Soft-boiled eggs with a side of sausage and sautéed zucchini

To drink: decaf coffee or tea with cream and all-natural sweetener, if desired.

Lunch and Dinner

For lunch and dinner you will be starting with Protein, then adding Healthy Fats and Vegetables. This means you may choose salads with fresh vegetables, sliced meats, and full-fat dressing; soups with poultry and vegetables; seafood entrees with butter sauces and fresh vegetables; marinated and grilled steak with salads and vegetables; and roasted chicken with pan drippings and sautéed greens.

You have so much to choose from, and the best news is that these meals are loaded with flavor. You just want to make sure none of your proteins are dusted or coated with flour and that you do not add or consume any flour or thickeners in your sauces. These hidden starches are Insulin Triggers and can send this meal to the fat reserves. It’s okay to have Healthy Fats with these meals. And make sure these meals are balanced with plenty of Vegetables. Eating this way gives you all those essential nutrients and natural fiber.

Protein, Healthy Fats, and Vegetable Meals

  • Caesar salad with grilled chicken or shrimp (no croutons)
  • Cobb salad with chicken, bacon, egg, tomato, blue cheese, green onions, and full-fat salad dressing (without Insulin Triggers)
  • Taco salad with romaine lettuce, seasoned ground beef, cheddar cheese, sour cream, and salsa (no beans, no chips)
  • Egg salad made with celery and mayo, served in butter lettuce cups with green onions
  • Chopped Italian salad with salami, mozzarella, pepperoncini, onions, and Italian dressing
  • Roasted chicken with pan drippings, steamed broccoli with olive oil and lemon, sautéed kale
  • Grilled steak, green salad and Italian dressing plus cherry tomatoes, steamed asparagus
  • Cheeseburger, protein style (no bun—serve in a crunchy lettuce cup), with sugar-free ketchup and mayo, sliced tomato and onion, side salad
  • Grilled lamb chops with garlic and rosemary, green beans, sautéed Swiss chard
  • Sautéed pork chops with thyme, lemon, and olive oil, steamed cauliflower and broccoli
  • Pan-fried salmon and lemon-butter sauce, sautéed snap peas

To drink: water, mineral water, decaf coffee or tea with cream and all-natural sweetener, if desired.

Putting It All Together

Now that you see the options for breakfast, lunch, and dinner, let me show you how you might put it all together for a week’s worth of meals and snacks. Remember, this is just for the Detox Phase. You will have a little more freedom when we move to Level 1. In Detox, we want to really unload those stored toxins and allow your body to release the stored sugar and fat from your cells.

T
HE
D
EAL WITH
D
AIRY

Dairy contains varying levels of carbohydrates, depending upon how much milk is left in the end product. For example, non-fat milk has carbohydrates and no fat. Cream and cheeses (hard or semi-soft) have fat, but virtually no carbohydrates. Whole milk, low-fat milk, wet cheeses (cottage cheese, ricotta cheese, fresh mozzarella), and yogurt are in between—with some carbohydrates and some fat. So how do we categorize them for Sexy Forever?

Healthy Fats
Enjoy these foods according to guidelines for Healthy Fats
.

Butter

Cream

Cheese (hard or semi-soft)

Cream cheese (full fat)

Sour cream (full fat)

Carbohydrates
Count each serving toward your Carbohydrate count
.

Nonfat cottage cheese

Nonfat milk

Nonfat yogurt

Nonfat ricotta cheese

Healthy Fats with Carbohydrates
You may enjoy these products with Healthy Fats as long as you also count each serving toward your Carbohydrate count
.

Low-fat or whole milk

Cottage cheese

Ricotta cheese

Fresh mozzarella

Yogurt

Avoid

Some nonfat or low-fat dairy products contain added starch or thickeners to make up for the missing fat (especially sour cream and cream cheese). Check ingredients lists for modified food starch, gums, or thickening agents. Better to avoid these products and use full-fat products in a Protein/Healthy Fats meal.

D
ETOX
P
HASE
:
O
NE
W
EEK’S
W
ORTH OF
M
EAL
P
LANS

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