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Wilkins, John, David Harvey, and Mike Dobson, eds.
Food in Antiquity
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Miss William’s Cookery Book
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Food and Drink in Britain: From the Stone Age to the Nineteenth Century
. Chicago: Academy Publishers, 1991.
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Science and Science History
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Salt Domes: Gulf Region, United States, and Mexico
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General History
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DOCUMENTS
L’Assemblée Nationale. “Décret de L’Assemblée Nationale du 22 Mars 1790 qui annulle les Procés criminel des Gabelles; et qui accorde la grace et la liberté de ceux qui font détenu.”
Avery, Mary Eliza, Cookbook, McIlhenny Company and Avery Island, Inc. archives; Avery Island, Louisiana.
Benton, Thomas Hart. “Speech of Mr. Benton of Missouri on the Repeal of the Salt Tax.” Washington, April 22, 1840.
Hunter, Helen Virginia. “The Ethnography of Salt in Aboriginal North America”. Ph.D. diss., University of Pennsylvania, 1940.
Lowndes, Thomas.
Brine-salt Improved, or The Method of Making Salt from Brine, That Shall Be as Good or Better Than French Bay-salt.
London, 1746.
Morton Salt Company. “The History of Salt” (pamphlet). 1956.
XXXIX Assemblea Intercomarcal D’Estudiosos. Vols. I and II. Cardona, 1994.
Tobacco and Salt Industries in Japan
. Tokyo: Japan Monopoly Corporation, 1963.
ARTICLES
Dugger, Celia W. “Gandhi’s Spirit Hovers as India Debates Iodized Salt.”
New York Times
, November 2, 2000.
“A Foreigner Makes Millions for China. An Interview with Sir Richard Dane on the Reformed Salt Gabelle.”
Asia
(New York) (July 1917).
Galera i Pedrosa, Andreu. “La sal de Cardona.”
Dovella: Revista cultural de la Catalunya Central
, October 1994.
Haines, Charles G. “Considerations on the Great Western Canal, from the Hudson to Lake Erie: With a View of Its Expense, Advantages, and Progress.” Brooklyn: Spooner and Worthington, 1818.
Hosis, Sir Alexander. “The Salt Production and Salt Revenue of China.”
Nineteenth Century and After
(London) 75, no. 446 (April 1914).
Kremmer, Christopher. “With a Handful of Salt.”
Boston Globe
, November 28, 1999.
Onishi, Norimitsu,”In Sahara Salt Mine, Life’s Not So Grim.”
New York Times
, February 13, 2001.
———. “Where Dwelling Is Kept from Dune, One Scoop at a Time.”
New York Times
, January 14, 2000.
Rabinowitz, Alan. “The Price of Salt.”
Natural History
109, No. 7 (September 2000).
Rochester, Mary. “The Northwich Poor Law Union and Workhouse.” Cheshire: Cheshire Libraries and Museums.
———. “Rock Salt Mining in Cheshire.” Cheshire: Cheshire Libraries and Museums.
———. “Salt & Subsidence.” Cheshire: Cheshire Libraries and Museums.
———. “Working Conditions in the Cheshire Salt Industry.” Cheshire: Cheshire Libraries and Museums.
Rushdie, Salman.
Time
, April 13, 1998.
Rutherford, John. “Facts and Observations in Relation to the Origin and Completion of the Erie Canal.” New York: N. B. Holmes, 1825.
Saule, Marcel.
Le rituel de la distribution de l’eau salée à Salies sous l’ancien régime
.
Schouten, Diny. “Groninger Vis.”
Vrij Nederland
no. 18, May 8, 1999.
Squire, Mary. “Social and Environmental Conditions in the Salt Industry.” Cheshire: Cheshire Libraries and Museums.
West, Donald. “The Cheshire Salt Industry in Tudor and Stuart Times (1485–1714).” Cheshire: Cheshire Libraries and Museums.
Whitby, Jonathan E. “The Sturgeon Fishers of Russia.”
Wide World Magazine
, April 1906.

 

 

 

 

 

Copyright © 2002 by Mark Kurlansky
All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the Publisher.
First published in the United States of America in 2002 by Walker Publishing Company, Inc.
For information about permission to reproduce selections from this book, write to Permissions, Walker & Company, 435 Hudson Street, New York, New York 10014.
eISBN: 978-0-802-77944-1
Illustrations on pages 20, 67, 76, 79, 116, 136, 150, 161, 277, 375, 383, 397, 418, and 420 are by the author.
Pages 177–78: Kenneth R. Mackenzie’s translation of
Pan Tadeusz
by Adam Mickiewicz used by permission of Hippocrene Books.
Book design by Chris Welch

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