Pie and Pastry Bible (195 page)
Read Pie and Pastry Bible Online
Authors: Rose Levy Beranbaum
blueberry tart with,
258
-60
classic,
185
-89,
258
-60,
568
-71
cream,
358
,
359
and raspberry Napoleon,
453
,
456
lemon pies:
angel chiffon,
157
-60
meringue,
177
,
178
-81
pucker,
177
,
187
-89
Shaker,
132
-34
lime:
chiffon pie, frozen,
161
-62
curd,
568
-69
cream,
271
-72
kiwi tart with,
271
-72
pie, “Key,”
177
,
182
-84
liqueur:
in chocolate dependence tartlets,
309
-10
pastry cream,
561
see also specific liqueurs
liquids:
in flaky pie crust,
5
-6
measuring of,
623
in scones and biscuits,
350
in sweet cookie tart crust,
48
love for three oranges (fresh orange tart),
267
-71
~M~
in the Boulders tart,
299
-302
sugar-glazed,
593
-94
mákos kalácz
(Hungarian poppy seed strudel),
401
-4
passion tart,
272
-74
maple:
sugar glaze,
507
-9,
509
-10
walnut pie (baked in a tart pan),
306
-7
marble, as rolling surface,
9
,
50
,
412
,
669
filling, for shortcake,
358
and passion cream Napoleon,
453
,
456
pie, deep-dish,
118
-19
marrow, rendering of,
44
mascarpone,
631
cheese crust,
31
cream, fig tart with,
210
-12
in tiramisú black bottom tart,
212
-15
mashed potatoes, in shepherd’s pie,
328
-31
measurement:
of dry ingredients,
623
of liquid ingredients,
623
of pans,
8
,
49
measuring cups and spoons,
658
meat loaf, in a flaky cheddar crust,
322
,
331
-33
meat thermometers,
674
meringue:
cocoa,
177
,
190
-95,
576
fillings and toppings,
572
-81
about,
572
-74
bitter chocolate-speckled,
189
-90,
576
light Italian,
578
-79
pastry cream, Chef Arthur Oberholzer’s,
561
soft,
577
-78
in fluffy creamy cheese filling,
401
pie shell or topping, crisp,
149
-51,
157
-60,
575
-77
piped decorations from,
618
-22
for piping,
185
-87
spiral discs,
621
-22
meringue pies,
177
-95
Grand Canyon,
177
,
190
-93
“Key lime,”
177
,
182
-84
lemon,
177
,
178
-81
pucker,
177
,
187
-89
storing of,
21
meringue tarts:
Nadæge,
185
-87
orange:
aurora blood,
177
,
189
-90
the bisou,
177
,
193
-95
milk,
630
in egg glaze,
21
evaporated,
631
goat’s,
630
in ice cream,
222
rum strudel royale,
404
-7
sweetened condensed,
631
milk chocolate,
614
,
625
,
627
,
628
millefoglie con panna e crema chantilly
(La Smithereen),
453
,
456
mincemeat, ice cream pie, brandied,
228
-29,
641
mini pumpkin pielets,
200
mini turnovers:
fruit,
137
-38
un-rugelach,
138
-40
mixers, electric,
662
mocha:
brownie puddle,
299
filling, in chocolate pecan blasts,
313
-16
whipped cream,
551
in shoofly pie,
215
-17
molten chocolate soufflé tartlets,
311
-13
Monterey Jack pepper cheese, in spicy spinach quiche,
347
-49
morel(s),
641
in beef Wellington,
471
-76
in deep-dish chicken potpies,
323
-26
quiche, spring windfall,
344
-47
Moroccan bisteeya triangles,
382
-84
mousse, chocolate:
eggless, Napoleons with,
460
Napoleon,
453
,
457
-60
mousse, peanut butter:
and chocolate tart,
63
,
316
-18
seven-tier,
318
-20
mozzarella cheese, in spanakopita triangles (or pie),
380
-81
Muenster cheese, in spicy spinach quiche,
347
-49
mushroom(s):
velouté sauce, in coulibiac,
464
-71
see also
morel(s); portobello mushrooms
~N~
Nadæge tart,
185
-87
bite-size peanut butter,
453
,
461
-63
chocolate mousse,
453
,
457
-60
classic,
453
-55
with eggless chocolate mousse,
460
La Smithereen,
453
,
456
Marionberry and passion cream (or raspberry and lemon cream),
453
,
456
strawberry and Chiboust,
453
,
455
-56
nectarine(s),
638
pie:
amount of cornstarch and sugar in,
76
,
77
quantities of ingredients in,
76
raspberry-,
121
-23
turnovers,
134
-37
nonstick razor knives,
660
nougatine crumble, in Paris Ritz pastry crisps,
436
-39
nut(s),
641
-43
cookie tart crust, sweet,
see
sweet nut cookie tart crust
in crumb pie crusts,
65
graham cracker crumb crust,
67
,
161
-62
pastes,
642
-43
sugar-glazed,
593
-94
vanilla, chocolate, or gingersnap crumb crust,
68
-69
see also specific nuts
nutcrackers,
669
-70
nut graters,
661
~O~
oils:
in crusts,
4
fruit and flavored,
638
olives:
in baked empanadas,
333
-36
