Pear Shaped (38 page)

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Authors: Stella Newman

Tags: #Fiction, #General, #Romance, #Contemporary

BOOK: Pear Shaped
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Claire B. Thank you. Thank you.

Charlotte – for perpetual grace and good cheer.

Cathryn and Becki – for all your hard work and support.

All of the Avon ladies – for immense patience, hard work and energy on my behalf.

C – for the joy, and for the learning experience.

Mr and Mrs Jones – for generosity beyond compare.

My dear sister – for being a tough crowd all the way. Now will you take this to your book group?

Tabby and Cesca – the icing on my cake.

My first husband, paint-drinker, lamb-wrangler, horse-stealer of the highest order R Genn – the biggest brain, the biggest heart – to whom I owe a debt of more than 55 million x

And finally to Mum and Dad – for giving me strong legs.

About the Author

Stella Newman studied English at Sussex University. She lives in London and is a freelance copywriter and keen amateur cook. She is currently writing her second novel and her first screenplay. She blogs about restaurants, food and writing at www.stellanewmansblog.blogspot.com.

Copyright

This novel is entirely a work of fiction.
The names, characters and incidents portrayed in it are the work of the author’s imagination. Any resemblance to actual persons, living or dead, events or localities is entirely coincidental.

AVON

A division of HarperCollins
Publishers
77–85 Fulham Palace Road,
London W6 8JB

www.harpercollins.co.uk

A Paperback Original 2011

Stella Newman asserts the moral right to be identified as the author of this work

A catalogue record for this book is available from the British Library

ISBN-13: 978-1-84756-270-8

Set in Bembo MT Pro by Palimpsest Book Production Limited, Falkirk, Stirlingshire

PEAR-SHAPED
. Copyright © Stella Newman 2011. All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, nontransferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse-engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.

EPub Edition © DECEMBER 2011 ISBN: 978-0-00-745769-4

About the Publisher

Australia

HarperCollins Publishers (Australia) Pty. Ltd.

Level 13, 201 Elizabeth Street

Sydney, NSW 2000, Australia

http://www.harpercollins.com.au/ebooks

Canada

HarperCollins Canada

2 Bloor Street East - 20th Floor

Toronto, ON, M4W, 1A8, Canada

http://www.harpercollins.ca

New Zealand

HarperCollins Publishers (New Zealand) Limited

P.O. Box 1

Auckland, New Zealand

http://www.harpercollins.co.nz

United Kingdom

HarperCollins Publishers Ltd.

77-85 Fulham Palace Road

London, W6 8JB, UK

http://www.harpercollins.co.uk

United States

HarperCollins Publishers Inc.

10 East 53rd Street

New York, NY 10022

http://www.harpercollins.com

*
I am also not averse to a small pot of Ambrosia custard, not least because it keeps for ages and ages and is handily small-portioned for when your self-control is weak.

Table of Contents

Title Page

Dedication

Epigraph

Contents

Parfait

Crumble

Icing

Epilogue

Food in the book

A word on brownies…

A few of my favourite things…

Further reading

Acknowledgements

About the Author

Copyright

About the Publisher

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