Paris, My Sweet (30 page)

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Authors: Amy Thomas

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17 East Thirteenth Street (Greenwich Village)

212-243-8742

Tu-Lu's Gluten-Free Bakery

338 East Eleventh Street (East Village)

212-777-2227

www.tu-lusbakery.com

Two Little Red Hens

1652 Second Avenue (Upper East Side)

212-452-0476

www.twolittleredhens.com

Vosges Haut-Chocolat

1100 Madison Avenue (Upper East Side)

212-717-2929

132 Spring Street (Soho)

212-625-2929

www.vosgeschocolate.com

Photo by Lindsey Tramuta.

Amy Thomas is a New York–based writer who, for two lucky years, got to call Paris home. In addition to working as a copywriter in advertising, she writes about food, travel, design, and fashion for various publications such as the
New York Times, National Geographic Traveler
,
Town & Country
, and
Every Day with Rachel Ray.
She is slightly obsessed with sweets.

A l'Etoile d'Or
30, rue Fontaine

Angelina
226, rue de Rivoli

Au 35
35, rue Jacob

Blé Sucré
7, rue Antoine Vollon

Cupcakes & Co
25, rue de la Forgé Royale

Du Pain et Des Idées
34, rue Yves Toudic

Eric Kayser
16, rue des Petits-Carreaux

Jean-Paul Hévin
231, rue Saint-Honoré

La Coupole
102, boulevard du Montparnasse

Ladurée
75, avenue Champs-Élysées

Les Deux Abeilles
189, rue de l'Université

Pierre Hermé
72, rue Bonaparte

Rose Bakery
46, rue des Martyrs

Stohrer
51, rue Montorgueil

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