Authors: Victoria Love
No Wok Takeout
80 Chinese Cooking Uncovered; 80 Secret, Delicious Ready-In-A-Snap Chinese Cooking Recipes Revealed
By Victoria Love
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Top 80 Chinese Appetizer, Main Dish, One Dish, Dessert, Salad, Soup, Lunch And Snack Recipes
Chinese Latkes with Tangy Dipping Sauce
Three Delicious Chinese Sauces
Chinese Chicken in Foil Appetizers
Chocolate-Dipped Fortune Cookies
Asian Pork Balls with Napa Cabbage
Steamed Halibut with Chili Lime Dressing
Lemon Chicken and Asparagus Stir Fry
Pickled Radish Salad With Garlic
Chinese Cabbage & Parsley Salad
Cantonese Chicken and Mushrooms
Hot and Spicy Szechuan Noodles
Chinese-style Rice Paper Rolls
Noodles with Stir-Fried Tofu and Broccoli
Chicken, Spring Onion and Noodle Stir Fry
Honey Lime Cajun Shrimp Stir Fry
Chicken and Snow Pea Noodle Bowl
Mustard Green and Sweet Potato Soup
Boiled Shrimp and Pork Dumplings
For Latkes
2 medium potatoes
3 green onions, finely chopped
1 egg
1 1/2 tablespoons cornstarch
1 teaspoon salt
2 tablespoons vegetable oil
For Chinese Dipping Sauce
1 teaspoon sesame seeds
1 clove garlic, minced
1 green onion, finely chopped
4 tablespoons soy sauce
2 tablespoons white vinegar
2 teaspoons sesame oil
1 teaspoon sugar
Directions
First of all, take potatoes, grate them and mix these grated potatoes with green onions.
Beat the eggs. Blend in cornstarch. Blend in salt
Take egg mixture and pour this into potatoes, coat well.
Drop the potato mixture by tablespoonful’s in one tablespoon of oil in sauté pan over moderately high temperature setting and flatten them
Cook for FOUR min per side or till become golden in color. Drain properly well.
For preparing sauce, toast the sesame seeds over moderately high temperature till slightly brown in color, mixing the pan frequently.
Take seeds and mix with the other items.
You can serve this delicious recipe with latkes.
Ingredients
1 (5 lb) duck
2 teaspoons salt
1/3 cup vodka
3 tablespoons honey
3 cups water
6 slices fresh ginger
For serving:
to taste Mandarin pancake
to taste green onion, ends sliced to make a brush
to taste hoisin sauce
1 cucumber, peeled and cut in slivers
Directions
First of all, take duck and wash it and then dry it both the inside and outside.
After this, rub the salt into cavity.
Place the duck on a dish.
Spoon the vodka all over duck.
And rub the whole duck.
Then let it rest for FOUR hrs.
Take honey and dissolve in water and after this, rub this all over duck.
Let it dry for a minimum of FOUR hrs.
Put ginger inside duck.
Then put duck on rack in pan along with water in it. Keep the duck above water.
Cook for ½ hour at 375 and lower the temperature to 3oo and keep on roasting for 60 min
Then raise the temperature to 375 and keep on roasting till skin become crunchy and brown in color all over.