Modern Hospitality: Simple Recipes With Southern Charm Hardcover – July 5, 2011 (22 page)

Turnip Greens Pesto,
164

White Chocolate Sauce,
138

Sausages

Creamy Mashed Potatoes with White Andouille Gravy,
75
,
106

Field Peas with Okra and Andouille Sausage,
76
,
77

Shrimp and Sausage with Grits Soufflé and Yellow Pepper Sabayon,
90–92
,
91

Shrimp Bisque and Grits,
88

Southern Zuppa,
42
,
43

Stuffed Muffuletta Po’ Boys,
58

Upside-Down Quiches,
10
,
11

Seafood.
See
Catfish; Shellfish

Shellfish.
See also
Shrimp

Crab Cakes with Sweet and Spicy Coleslaw,
34
,
35

Crawfish Étouffée Rice Balls,
32–33

Shrimp

BBQ Shrimp,
28

Petite Shrimp Rolls,
52
,
53

Shrimp and Sausage with Grits Soufflé and Yellow Pepper Sabayon,
90–92
,
91

Shrimp Bisque and Grits,
88

Side dishes

Braised Cabbage with Bacon and Onions,
64
,
65

Carrot Soufflé,
68
,
69

Cauliflower “Mac ‘n’ Cheese,”
72
,
73

Cracked Black Pepper Jasmine Rice-otto,
71

Creamed Collard Greens,
67

Creamy Mashed Potatoes with White Andouille Gravy,
75
,
106

Creole Succotash,
74

Dillicious Potato Salad,
70

Field Peas with Okra and Andouille Sausage,
76
,
77

Grandmother Adele’s Dressing with a Twist,
79
,
96

Jalapeño Cornbread,
82
,
83

Potato Salad,
95

Roasted Brussels Sprouts,
66

Rosemary Focaccia,
81

Sweet and Spicy Coleslaw,
34
,
78

Turnip Greens Pesto Pasta Salad,
80

Slaws

Sweet and Spicy Coleslaw,
34
,
78

Soufflés

Carrot Soufflé,
68
,
69

Shrimp and Sausage with Grits Soufflé and Yellow Pepper Sabayon,
90–92
,
91

Soups and chili

Game-Day Chili,
46
,
47

Loaded Cauliflower Soup,
45

Roasted Eggplant Soup with Sun-Dried Tomato Cream,
44

Southern Zuppa,
42
,
43

Spice blends

Blackened Seasoning Rub,
158

Squash

Summer Vegetable Pizzas,
112–13

Zucchini Cups,
30
,
31

Strawberries

Fresh Fruit and Granola Tarts,
4
,
5

Lemon-Lime Fruit Salad,
118

Strawberry Cream Cupcakes,
124
,
125

Sweet potatoes

Sweet Potato Peanut Butter Blondies,
122
,
123

T

Tangerines

Tangerine Tea,
144
,
145

Tarts

Fresh Fruit and Granola Tarts,
4
,
5

Tea

Tangerine Tea,
144
,
145

Tomatoes

Roasted Eggplant Soup with Sun-Dried Tomato Cream,
44

Summer Vegetable Pizzas,
112–13

Sun-Dried Tomato and Cranberry Ketchup,
161

Turnip greens

Turnip Greens Pesto,
164

Turnip Greens Pesto Pasta Salad,
80

V

Vegetables.
See also specific vegetables

Olive Salad,
162

Summer Vegetable Pizzas,
112–13

W

Walnuts

Cream Cheese Ring with Cranberry Chipotle Sauce,
23–24
,
25

Turnip Greens Pesto,
164

Whipped Cream

Lemon-Lime Whipped Cream,
118

White chocolate

White Chocolate Bread Pudding,
133

White Chocolate Sauce,
133

Y

Yogurt

Fresh Fruit and Granola Tarts,
4
,
5

Z

Zucchini

Summer Vegetable Pizzas,
112–13

Zucchini Cups,
30
,
31

MasterChef
is the worldwide hit talent competition that sets out on a quest to find the best amateur cook in the country. Contestants on
MasterChef
are put through the paces with various challenges as they compete head-to-head to create delicious dishes. These everyday at-home cooks have the once-in-a-lifetime opportunity to show their passion and excitement for food as they are put to the test and judged by world-renowned chefs.

The series serves as a unique platform for people from all walks of life who want to follow their dream of working as a professional chef. The winner will be the chef whose passion, creativity, technical skills, and love of food means they are truly a MasterChef.

Notice

Mention of specific companies, organizations, or authorities in this book does not imply endorsement by the author or publisher, nor does mention of specific companies, organizations, or authorities imply that they endorse this book, its author, or the publisher. Internet addresses and telephone numbers given in this book were accurate at the time it went to press.

© 2011 Reveille Independent, LLC

MasterChef is a trademark of Reveille Independent, LLC, and is used under license. The MasterChef logo and the MasterChef ‘M-Swirl” logo are trademarks of Shine Limited and are used under license. All rights reserved. MasterChef is based on a format created by Franc Roddam in association with Ziji Productions.

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Printed in the United States of America

Rodale Inc. Makes every effort to use acid-free
, recycled paper
.

Book design by Kara Plikaitis

Photographs by Ellen Silverman

Recipe cards courtesy of Rifle Paper Company

Library of Congress Cataloging-in-Publication Data is on file with the publisher.

ISBN-10:1-60961-352-X

ISBN-13: 978-1-60961-352-5

Distributed to the trade by Macmillan

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