Maximum Flavor: Recipes That Will Change the Way You Cook (39 page)

Shaved,
10.1
,
photo

Shrimp Grits & Poached Eggs,
photo
,
1.2

Sides

Barbecue Potato Gnocchi,
5.1
,
photo

Butternut Squash Caponata,
photo
,
5.2

Creamed Spinach with Citrus Kosho,
photo
,
5.2

Cucumber Kimchi & Potato Salad

French Fries,
photo
,
5.2

Grilled Artichokes with Brown Butter Mayonnaise,
5.1
,
photo

Grilled Leeks Vinaigrette,
photo
,
4.2

Japanese Yam & Cheese,
photo
,
5.2

Kale Slaw with Russian Dressing,
photo
,
4.2

Kamut Tabbouleh Salad,
4.1
,
photo

Lemon Roasted Potatoes,
photo
,
5.2

Sweet Corn & Herb Salad Pesto

Tomato & Nori Salad,
4.1
,
photo

Zucchini Pickles,
5.1
,
photo

Slaw, Kale, with Russian Dressing,
photo
,
4.2

Smoked foods, about

Soups.
See also
Stews

Apple-Cheddar, with Bacon-Cheddar Fritters,
photo
,
3.2
,
photo

Chinese Celery, with Crab Salad,
3.1
,
photo

Green Gazpacho

Mushroom

New England Clam Chowder,
photo
,
3.2

Sourdough Coffee Cake,
1.1
,
photo

Sourdough starter, preparing

Sous vide & controlled-temperature cooking

Spices

adding flavor with

buying spice blends

citrus oils

recommended pantry spices

Spinach, Creamed, with Citrus Kosho,
photo
,
5.2

Sponge mixtures, about

Squash

Butternut, Caponata,
photo
,
5.2

Spiced Pumpkin Pie

Zucchini Pickles,
5.1
,
photo

Squid, Ginger Scallion,
photo
,
6.2

Steaming foods

Stews

Beef Chili & Waffles

New England Baked Beans with Pork Belly,
3.1
,
photo

Strawberry

Jam

Pie, Kitty’s,
9.1
,
photo

Streusels, Cake Crumb,
1.1
,
9.1

Sugar, raw (turbinado), about

Sunflower Seed & Smoked Trout Risotto

Syrup, Orange

T

Tabbouleh Salad, Kamut,
4.1
,
photo

Tacos, Fish

Tarts

Ginger,
photo
,
9.2

Hand,
9.1
,
photo

Pretzel Caramel,
9.1
,
photo

Taste & flavor

creating complex flavors

five main tastes

sense of smell and

from smoked foods

from sous vide cooking

from steaming foods

texture and

Temperatures, internal

Thai Beef Salad,
photo
,
4.2

Thermometers, for candy making

Toasted Milk Solids

Toffee Oatmeal Cookies

Tomatillos

Green Gazpacho

Tomato(es)

Fish Tacos

& Nori Salad,
4.1
,
photo

Tortillas, Smoked

Trout, Smoked, & Sunflower Seed Risotto

V

Veal

Pepperoni Lasagna

Vegetables.
See specific vegetables

Vermouth, about

W

Waffles

Cornbread,
photo
,
3.2

Gingerbread

Walnut Brittle Ice Cream

Whey

cultured, about

Zucchini Pickles,
5.1
,
photo

Whole-Grain Pancakes

Whole Wheat Crust

Whole wheat flour, white, about

Z

Zucchini Pickles,
5.1
,
photo

ABOUT THE AUTHORS

authors of
Ideas in Food
and owners of a consulting business by the same name, have worked with both individual chefs and companies such as No. 9 Group in Boston, Fourth Wall Restaurants in New York City, Frito Lay, and Unilever. Their company grew out of their blog,
ideasinfood.com
, which they started in 2004 as a way to record their daily work in restaurant kitchens. Winners of an IACP Award in 2012 for their recipe writing, they have been featured in the
New York Times, Popular Science, Food & Wine,
and
Saveur
and speak regularly at professional conferences around the world.

AKI KAMOZAWA & H. ALEXANDER TALBOT,

Table of Contents

INTRODUCTION

1 Breakfast

2 Breads

3 Soups & Stews

4 Salads

5 Vegetables & Potatoes

6 Fish & Shellfish

7 Poultry & Meat

8 Cakes

9 Pies & Tarts

10 Cookies, Candy & Ice Creams

SOURCES

ACKNOWLEDGMENTS

INDEX